Disneyland Paris - SILVER SPUR STEAKHOUSE 

Enjoying these mini review videos you’ve been doing of restaurants, hotels etc. Super helpful for trip planning - thank you!

Currently binge watching your videos! Another great one thank you!

Really enjoyed the review Sam, lovely themed restaurant. They used to have lots more steak options on the menu before I think. But either the 2 or 3 course are priced well. I'm a massive desert fan, so I thought your desert looked amazing :) x

I ate there with my boyfreind last week and we both loved it. We had the salmon and ribs and thought it was the best priced meal we got out of all the restaurants we visited.

Hello Sam ! J’ai découvert ta chaîne il y a quelques jours à peine et j’adore toutes tes vidéos sur Disneyland Paris. Je viens de reprendre un pass annuel et tu me fais découvrir des restos que je ne connais pas encore, j’adore ! J’ai même été au Mickey Philarmagique grâce à toi, je ne l’avais jamais fait. Et surtout tu es tellement souriante, enthousiaste et positive, c’est un bonheur à regarder ! Merci et vivement les prochains vlogs ! 🥰

I’ve recently discovered your Disneyland Paris videos and I truly enjoy them! Have never eaten at the steakhouse but may stop in on my trip next spring. Thank you for the review!

Thank you for the reviews, planning disney trip in 2 weeks and those are really helpful!

Thank lovely Sam for this review. I love your energy, happiness and the details you share.🥰🥰🥰🥰🙏🙏

J'aime ta positivité , ça fait du bien :)

I'm so glad you did a review I'm going there in November and I love being able to see what the food looks like! The steak looked good but weird that they only have one steak option

So many great places to eat at Disneyland Paris! Spoilt for choice 🤤🤤

Hello I’m doing well thanks

Hi Sam . I ate the Silver Star just before the Civid lockdown. Took my family and we had the Sheriffs menu. I thought that the value and quality was very good. Would recommend it ,

Hi sam I love watching your videos as you really go through everything perfectly. we went to silver spur a few years ago and it was great. we go to Disney Paris in march for our anniversary and I was wondering have you ever been to Walts and if so what has been your experience of it ? thanks for being so helpful in your videos :)

Hi Sam. I’m going to Disneyland Paris for Christmas and I’m so excited! I have been watching your videos for a while now and I love every single one. They are so informative and it really helps when I want to plan my trip! Absolutely love what you do, are you planning to return for Christmas?

We have never eaten here. And like you I always think, we should try there..but then don't. I think we always end up in lucky nugget. Food looked great to be fair. However the starter just lacked appeal or presentation 🤔 not sure. I'd rather more chicken wings over tortilla chips. Thanks for another great and informative vlog! 👍

Aw we always loved the Steakhouse for the steaks… And a pick and choose menu is always better than these set menu’s.. The children’s menu’s are very dire everywhere you go…. Our children like salads,steak, proper chicken ( fillets/ wings/ drumsticks)….. Only 1 steak option… Sauce over Mayo….SAM…gosh!!! Oh that pudding…looks so good….

They should have mentioned chicken wing instead of wingS in the menu😅🙈, but it looked good. Thanks again for this great review💝

A big thumbs up for polyglots!

But how do we register? Is it through the disney park app?

Fun video. I'm really enjoying your short restaurant reviews and I'm glad you enjoyed your meal. I'm American and we're famous for our steaks, and our portion sizes are big, so for me the meal just didn't seem up to standards for Disney. Brisket in American is used in BBQ restaurants, slow roasted and shredded, not served as steak. Seems like an odd choice for a steak menu, much less the only steak option. I'm a potato girl, so 4 little potatoes as a side seemed super skimpy, but the first course was really odd. Disney is usually all about presentation and making things look beautiful, but that was a train wreak. Part of the problem was the size of the skillet. Should have been half that size so it looked full, but the nachos part looked terrible.

👍😎🙂