Distillery Corner: Benrinnes 

Another Diageo-owned distillery up for discussion this week and Benrinnes is a particularly special one Vic in his former role as Operations Manager! Vic says: “They're one of the few distilleries that still have worm tubs, so Benrinnes gives you a really strong, robust, meaty, sulphury new make spirit. Mostly matured in ex-bourbon casks, the sulphury notes are pulled out, attaching to the char. And, while much of it is used for blending, you do get single malts… and they’re good drams.”