Just love using something and making it work as something else. This is a broken Wine cooler that is converted into a very posh Biltong maker. Quite impressive and makes spectacular Biltong. All done in London..nogal...
Hey, thanks for the video. I have the same wine cooler picked up for free last night and Ima gonna make it into a biltong drier, duck drier, and a cold smoker all in one. Cheers
Hi Stephan, jou video het my ge-inspire hier in Kanada en nou droog ek ook biltong in my this gemaakte biltong wyn yskas. Ek hardloop ook 2 fans en sit op 26C met 40% humidity. My vraag is, hoe lank droog jy jou biltong in 26C? Hoeveel ure sal ek graag wil weet. Baie dankie!
Beste lonelyafricanboy, groete hier vanaf nat Cambridgeshire. You 26c en 40% is nogal indrukwekkend. Wel gedaan. Die antwoord is so 2 na 3 dae maar dit wissel afhangend van die weer asook hoe jy van dit hou. Ons verkies nog n bietjie nat maar dans daar n kaans dat dit mag muf. Ek kan noem dit is bitter min krag wat dit gebruik gevolglik kan dit n paar dae loop. Sterkte en geniet, terloops het ook vrugte gedroog.. Stephen
The wine cooler only chills thus it will not dry the meat. To get it to be a dryer you need to fit the fans and have a small heat source (the light buld).
Do I need to disconnect something like the compressor or whatever make it work and install the fans and a light? Also what is that temperature I see on yours? The fans are creating that ? The 25 is C or F ? Thank you soooo much for responding.
