dont try these theyre flimsy so not accurate like the real butterfly knives there is a reason why butterfly knives are fully made of steel so that its not super light and flimsy plus the durability of the diy version is trash
i think most people would have a stroke reading this so let me sum it up balisongs like these arent meant to flip and stuff, its gonna be really light and hard to flip on and its probably better to get something like a aluminum 6061 or 7075 knife for $60-$250 ranges personally i think the popsicle knife is fine as something you're only gonna do a basic opening on
Hey man I like what you doing I love watching all your videos but every time I see you with the ruler or anything else you have your finger sprawled out Rall you’re pulling the sharp sharp rock cutter towards you I learned this the hard way don’t do that don’t roll your fingers like that keep at your knuckles keep him close and keeping knuckles on it that way if you do slip cut yourself it’s not gonna be as bad and he might bring father lost his index finger on his right hand from cutting shingles in the cedar shake in half and end up cutting himself first and think is that bad until he saw his finger down below so where do I do it like how a chef does for cutting and close knuckles down that way if you do slip for the night pills limit to your knuckles and stop with the bone
