🍊🍓🥝🍌🍊🍓🥝🍌🍊🍓🥝🍌 The creation of these canes couldn't have been possible without the wonderful tutorials from Angie Scarr and Heather Wells, please make sure to also check their videos for a fuller explanation on the processes; Orange Cane : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Et1DVw8dWd8.html Strawberry Cane : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XDgKbz1_q7w.html Kiwi Cane : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aVjzvz-nwiM.html Banana Cane : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5OuxfJOiz9E.html 🍊🍓🥝🍌🍊🍓🥝🍌🍊🍓🥝🍌🍊🍓🥝🍌🍊🍓🥝🍌🍊🍓🥝🍌🍊🍓
This was a great tutorial! It is also one of the easiest kiwi tutorials that I could find! Personally I like to put my canes in the freezer for 15-30 minutes and then cut instead of baking the clay before cutting the canes
You mentioned to bake the cane before cutting it, what are your recommendations as far as temperature and time? I would love to make some of these to add to my glitter. Thank you
Temperature and time depends on the brand you are using, I use Premo and I bake mine for 60 minutes at 175 Celsius. With that baking time they won't break and you can use for any project 👍👍
Amazing tutorial thank you! You mention baking the canes before slicing-- how long do you bake them, and are they difficult to slice afterward? Do you add them and rebake when you place them onto mini food, or just attach with glue to an already baked base piece? Thank you!
The banking depends of your clay brand, premo bakes at 175 celsius for 1 hour. And the baking depends of what you'll do, if for instance you're making slices for slime let's say then you need to fully cook them (1 hour) then with a fimo cutter of blade you can easily slice them. If you're making something that requires a double baking, then you only need to half bake them so they won't burn with the 2nd bake. Hope that helps 👍
Ke lindo trabajo. Gracias x compartir. Las fruit's se estan volviendo popular en los EU . Los están usando en las uñas... no piensa aser y vender en el futuro
