Inhabitat's Yuka Yoneda shows you how to make an edible water "bottle" using the process of spherification. Our article about the Ooho (www.oohowater.com), an innovative new water "bottle" with an edible, zero-waste skin was so popular that we decided to try making our own. For a full list of the steps, head to this link: inhabitat.com/n...
*NOTE* The Ooho is made using sodium alginate and calcium chloride using a formula developed by the designers. Our recipe is an approximation that replaces calcium chloride with calcium lactate, resulting in a membrane that is less tough.
3 апр 2014
