DIY Mirror Glaze: How to Create a Perfectly Shiny Glaze Fast and Every Time

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In this video, we will be showing you how to make a beautiful and shiny mirror glaze for your cakes and desserts. Mirror glaze is a popular technique used by professional bakers to create a high-end finish on their creations. It's easy to make and with our step-by-step guide, you'll be able to create a stunning mirror glaze in no time. Grab your ingredients and let's get started on making a beautiful mirror glaze that will impress your friends and family. Don't forget to subscribe to our channel for more baking tutorials and tips.

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Опубликовано:

19 янв 2023

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Комментарии : 33

@WhatzNew211 9 месяцев назад

Thank you, just was just the perfect amount and it was so easy to make.

@johncamacho7711 9 месяцев назад

Beautiful

@Qureshii_17 Год назад

Very nice idea 👍👍👍

@britneyhill1802 Год назад

Thanks so much for this quick video that gets straight to the point!

@glucosepop Год назад

Thank you for your support

@nadeejadissanayaka7773 Месяц назад

Yes it is👍🏻

@nadeejadissanayaka7773 Месяц назад

👍🏻good recipe

@catarinarodrigues5469 18 дней назад

Perfect! 1- Can I do this with water base gel food color? And with powder? 2- Can I cover a chilled buttercream cake with it? Thank you so much

@motisrecipelab Год назад

Maine marble cake search Kiya toh aapki video samne aai , beautiful cake and clear discription.thanks for sharing, banane ki koshish karoongi

@kathybray7156 4 месяца назад

Thanks for this recipe I love this❤

@glucosepop 4 месяца назад

Thank you for your support!

@sibling21 Год назад

I'll try your recipe... thanks you

@glucosepop Год назад

I would like to see the result:)

@user-gf5eb5qd9v 2 месяца назад

I had a question 1.All through once after adding condensed milk the mixture remains on heat ,even while mixing in the chcolate and taken off the heat once a certain consistency is reached .because i dont see the cooking top anywhere throughout .so mybwuestion is at what point you took it off the heat?

@syasyahida340 4 месяца назад

1. do I have to use the immersion blender to blend the food colouring or I can jut use whisk 2. does it have to be mousse cake only or I can use it with any other cakes like butter cake etc I really hope u can answer my questions. thanks !

@glucosepop 4 месяца назад

1. Whisk will create bubbles, so yes, use immersion blender 2. It does not need to be mousse, but it needs to be smooth and frozen

@user-he5uf8eg7z 2 месяца назад

Hi….the glaze looks amazing.May i know the brand name of the gelatin brand ??

@glucosepop 2 месяца назад

Thank you. I got gelatin from a local health food store… nothing special

@shahistaparker2204 3 месяца назад

Once poured on cake, can it be stored in fridge after? Or will it lose the glaze (shiney) look?

@glucosepop 3 месяца назад

I freeze it for some time and it’s ok. It might loose some shine after few days in the fridge, I guess.

@noorfamilyfoods Год назад

Will this glaze be stable in tropical climate?

@glucosepop Год назад

I didn’t try but it should be ok for some time:)

@salut4396 Год назад

How do you describe the taste

@glucosepop Год назад

I would say sweet, caramel-ish, gummy, vanilla…:)

@lidyaamz Год назад

for gelatin use cold or hot water?

@glucosepop Год назад

Hi Nadya, cold water

@lidyaamz Год назад

@@glucosepop thank you for your answer, i'll try your recipe🤗🤗

@glucosepop Год назад

Thank you for watching. Good luck with it. Would like to see the result:)

@eitherphone 3 месяца назад

Thank you for your mirror glaze tutorial which looks easy and feasible for a beginner like me 1) No glucose syrup is needed for this recipe and it will still be shiny? 2) If food colouring gel is added, does it need to be an oil-based one as there is chocolate in it? 3) Can we keep and reuse the remaining mirror glaze for another small cake? If so, we just need to reheat the glaze to the 32C?

@glucosepop 3 месяца назад

1. Correct 2. I use oil based

@eitherphone 3 месяца назад

@@glucosepop Thank you for your prompt response. Would you please also let me know question 3 as well?

@glucosepop 3 месяца назад

@eitherphone sry didn’t see it. Yes, you can reuse it id there’s no mousse, sponge etc…

@eitherphone 3 месяца назад

@@glucosepop Thank you so much, you're the best! 👍🙏😘