**For chocolate***
Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering.
Tempering the chocolate is recommended for a more glossy and less melting result.
Or use chocolate that doesn't require tempering.
** For free template**
Click on the link below to get the Free Number template.
drive.google.com/file/d/1t0K0...
[Caution !]
This template is free for personal use only.
Copyright is in "Joon's Little Table", so commercial use is prohibited.
27 май 2021