6 years… I was 15 when this vid came out! Still addicted to Threadbanger at 22 years old! Anyone else remember the kid’s parents who sent Rob a skull tequila?
If the tomatoes are on your property they are considered yours, I have a lemon tree and we've told the neighbors that if they want us to cut the tree we'll cut it but they want the lemons that fall on their property :)
Roxana Rodriguez wow rude, they want u to cut the lemon tree yet they want the lemons from u. They just dodged a lifetime supply of lemons that wasn't even meant for them.. 😒💕💕 hahaha
*11 months later* I wonder If Corrine still has the tomato sauce... There was still plenty of those 5 months ago but who knows, maybe it's 'chilling' (get it cause it's frozen) with its new tomato soup friend. If you don't know what I'm talking about go watch her donut grilled cheese over tomato soup video
I can't stop watching this video, the pizza pot pie just looks too good Edit: Thanks for 1.5K likes! This is the first comment I've ever commented with over 1K likes!
Make kinetic sand 1 cup fine sand 1.5 tbs Corn starch Mix it 1tsp dish soap VERY LITTLE WATER but not like a tbs only water a lil bit more than just a tbs water Mix that again Add any color food coloring unless you don't want food coloring Mix it again Let it sit out uncovered for 1-2 hours I would do 2 hours tho. And then boom!
Stephanie Vincent judging by how you spelled it nana and not Nona, and how you think they would use canned tomatoes... we can tell your a new generation or a mutt lol
+bigGisnumber1 I'm trying not to seem like a so called "Grammar Nazi", but in your case when you said "we can tell your a new generation...", you should've used "you're" instead of "your".
I landed here cause I wanted to see how you made your pot pie but made me a fan for two reasons... You sang "that's amore" and the way you swear like a sailor. Lmfao
Idk why I keep coming back to this video, the macaron and the rainbow cake one, I've watched each of them like 20 times and I've even made the pizza pot pie 😆❤️❤️
@@saskiawirtz5543 Omg it was DELICIOUS, but the second time I tried it I forgot to butter the bowl and all the cheese got stuck to it so it was a cheese-less pizza.. P.s I still ate all of it lmao 😂
i feel like corrine should have looked up alton brown's fresh roma tomato sauce before tackling david's recipe. alton literally cuts up some tomatoes, puts them on a baking sheet and lets the oven do all the work. best part by the time the sauce was done the oven would've been preheated enough to make the pot pie. but you know corrine always goes 190% to make up for rob's 10%
Neighbors: u can have all the tomatoes u want Corinne: I do youtube so can i pretend to steal them? Neighbors: (weirded out) um.... sure Neighbors 20 mins later: um they're weird. We have to move now!
In the beginning I says there's a place in Chicago that makes pizza pot pies. I actually went there with two of my cousins a few summers ago and I ordered my pot pie with pepperoni. We don't have that stuff where I live( Miami ) . So I really enjoyed trying it. They put a lot of sauce though .
Because America has a ban on toys inside candies for kids. Kids choke on stuff like that. Plus we don't give our guns or pot (usually) to kids. Kinder eggs aren't even that good and you can get the chocolate separately.
Does anyone else wanna know if after 7 years she still makes this recipe like she said she would? Cant believe i was 10 when i first watched this video
Ok I thought it was just me but yeah there’s something about this particular CVC that’s oh so re-watchable. This one and the one with the Krispy Kreme donut dripping into the tomato soup lol
Imagine them having a kid and then they took responsibility there kid will be so lucky cause they can get delicious food and Corinne is a very wonderful chef just look at her cooking vids😊
That's serious eats for you. They explain what they're doing and why they're doing it. It's really comprehensive and informative. Besides, I've made a pizza sauce recipe from there (not this one) and it was quicker and easily the best one I've made.
Jess Noack maybe it's useful for who doesn't cook tomato sauce often or for who doesn't know how to cook, but I do it for all my life and it seems a bit exaggerated. Still my opinion.
Zarela true, but you can't know how to cook everything. They do many articles like this on loads of topics. Even so, I often tweak the way I cook things I've cooked for years to better my methods. If I can have information from people who have more time to do recipe testing (which is what serious eats does) then there's usually something to learn :). Each to their own.
from time to time I go here to watch this video again. such good content... what stops me from saying youtube sucks now is you guys and your videos, like, we still have you guys here! tysm for all these years of good stuff ❤
in 2022, have you since made another? I honestly would like to know how you would do things differently. a 2.0 if you will. This and the mac and cheese donut are my favorite
I swear everything I watch anything Threadbanger, I just want pizza, pasta, and grilled cheese. Then also douse anything I eat in cheese and eat nothing but all the things they make. I just get hungry watching these videos, like the Food Network.
