I know I'm late to your video but sure glad to find your gem of a receipt! I'm a cold coffee drinker too so I really appreciate making the coffee this way not buying concentrations.... much thanks!
Thank you for this video. I love how well you gave directions and I'm a school teacher, so that's a compliment to you. I am going to buy the coffee bag. Can't wait to make it.
I'm really excited to make this! I was looking for a version without heavy cream to reduce saturated fats since I want to drink this regularly throughout fall. I'll try it with whole milk instead of oat milk, though. Thank you!!
I feel like you could just add the syrup before you froth your oat milk to save yourself a step and possibly make it more foamy. Just a thought. Looks yummy!
Hey Ashley! I actually tried that and it was a no go for my frothed lol. The pumpkin/syrup got all I’m the frothing piece and it was really hard to clean after haha. But if you have a hand held frothed that might work just fine 😊
Oooh I’m not sure- I have never makes a stevia based syrup since it’s a lot sweeter than sugar- I’m sure the amounts would be a lot different. But I’m sure there is a recipe out there that would work :)
@@LifeByDevyn I’m currently drinking your syrup in oat milk right now 😋 (non processed sugar is best) and it’s not too sweet in my milk or cold brew! Thank you for the recipe:)
But I Buy my drinks prepared cold Brew at store target 🎯 there way better plus because I have Starbucks bag to make my coffee hot in the keurig machine because only I use that only in cold fresh day's
