Thanks for the compliment. Yes, other colours will apply for aesthetic purposes. At that time, I just wanted the strawberry to stand out when sliced into half.
I would wrap the stems with floral tape and green part at the bottom of the roses and add silk leaves or modelling chocolate leaves. I might even use modelling chocolate to make the roses.
Perfeito! Nunca vi nada tão lindo assim! O problema é que dá dó de comer! Se a namorada ganhar um presente deste vai querer guardar na geladeira pelo resto da vida dela!😅😅
hello, fantastic idea, I love it and I will do it for my business could you tell me how I do to dye another color I would like to do more tones, thank you, I hope you answer me ☺️
Thank you for your interest. Yes, you can add water base food colour to enhance the roses. Add the gel colour to the condensed milk first for easier handling then mix in milk powder.
I have no chance storing them because they do not last long at home. 😋 Since chocolate covered strawberries stay fresh 1-2 days max, I guess you don’t have to worry about the pastillas getting hard. With regards to storing, you can keep them in an airtight container or individually wrap in saran wrap and refrigerate.
Oh hi, I have not tried making the pastillas ahead of time before. But basing on my experience while working on the roses, the pastillas dried up fast..so It’s best to prepare the same day.
Muy lindas se miran deliciosas me encanto su video pero me gustaria hacerle un Pregunta que clase de Leche en polvo usa de cualquier marca o es alguna en especial seria tan amable de decirme cual usar por favor
Gracias por sus amables palabras y aprecio por nuestro trabajo. Cualquier marca y tipo de leche en polvo servirá. La cantidad de leche condensada y mantequilla para hacer las pastillas puede variar. Simplemente agréguelos gradualmente y comience con un lote pequeño. Actualícenos cómo va y no dude en preguntar si tiene alguna pregunta.
hello po ano pong tawag sa gloves nyo at san nyo po nabili.. 😅 ano po normal shelf life ng pastillas kapag may butter at wala pong butter? thank youu...
Maski anong food grade gloves pwedeng gamitin, yung gamit ko nabili sa Costco. Kung ang pastillas ibinalot sa strawberry ay 1-2 days pero kung ito ay 'as is' lamang, pwede itong magtagal ng ilang buwan may butter man o wala.
Ingrédients: 12 fraises fraîches 400g de chocolat blanc Pastillas: 1/2 tasse de lait écrémé 5-6 cuillères à café de lait concentré 1/2 cuillère à soupe de beurre
Mine become very hard very quick 😔 i done exactly how is on the video , i don't know what I'm doing wrong..everything was on room temperature maybe that's the problem ?!
Thanks for your interest in doing the recipe. That’s the drawback in working with pastillas, they dry up easily. Try to cover them as much as possible and reconstitute by gradually adding small amount of condensed milk and butter until you reach a pliable and soft like fondant texture. I hope this helps.
Hi, thank you for your interest in the recipe. I wish I can understand Russian and vice versa. I am not even sure if YT has its own translator. I am just guessing that AnnFam B is answering your query. Hope this will help: first I covered the strawberries with melted (Lindt) white chocolate then wrapped in a shape of rose with pastillas ( a Filipino candy that's made of skim milk powder and condensed milk).
