Do you add VINEGAR to the dough?That's why they are AIRY and fluffy! THIS IS MY FAVORITE RECIPE! BUN 

Do you add VINEGAR to the dough? That's why they are AIRY and fluffy! THIS IS MY FAVORITE RECIPE! BUN..
Extremely easy and delicious! My family loves this simple and very tasty bun recipe. Prepare for yourself this incredibly simple and delicious recipe, you will also have them airy and lush. Quick, easy and incredibly delicious - you and your family will be amazed by this simple and incredibly delicious recipe! Cook with pleasure! Cook with love!
Recipe and Ingredients:
2 eggs
4 tablespoons of sugar (60 gr)
80 ml vegetable oil (0.5 cup)
2 cups warm milk (500 ml)
1 tablespoon dry yeast (10 g)
a pinch of salt
800g all-purpose flour (5 cups)
1 teaspoon baking powder
1 tablespoon 9% vinegar
50 gr soft butter (3 tablespoons)
knead the dough well
cover with cling film and leave for 1 hour
divide into 16 parts
put on a baking sheet
leave for 20 min
brush with egg
can be sprinkled with sesame seeds
bake at 170°C (338F) 30 min
leave to cool
Enjoy your meal!
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