Do you Cook Bacon In A Skillet Or Tray ? 

Yo! Tap that notification bell! Im doing a knife giveaway soon and dont want yall to miss out.

Is it just me or does he feel more happy in his videos now?

“Don’t throw this away or I’ll throat punch you” Me who never saves it: 🤜🤒🤛

tray all day! i run a breakfast restaurant and we cook 15-20 pounds a day

Did this guy just pop up on your recommended and since then you just started watching him

Something very small yet game changing you can do is put measurements, temperatures, and cooking times in your description or in a pinned comment for your videos

I have always cooked bacon on a tray and in my culinary class, when our teacher was teaching us the basics he would just throw the bacon on the sheet pan for breakfast service

Did you know I worked at fifteen restaurants ?

Guys funfact liquid gold is also known are petroleum because it is as rare as gold

Love the tray for a batch but when I cook for myself, the panini grill is my favourite x) Gives extra curves on the bacon and it grease the press with liquid gold for the bread while collecting the extra grease

I loved your laugh at the end🤭💕

Let’s appreciate that he said “ I will frickin throat punch you”

Your shorts always popped up in my feed for the last month or so, but showing how you do things in restaurants is something I *really* like seeing compared to the usual tiktok cook type stuff. Subbed and cant wait to see more!

“Or I’ll frickin throat punch you” Me dead 🤣

Lmao “don’t throw this away of I’ll throat punch you” The kitchen goblin/line cook in me chuckled 😈😈

I don't know why but I love that at the end. You seem so happy and that makes me really happy too :)

Him saying he’ll throat pump me if I throw away the grease. Me casually chucking the grease into the garbage

I do 400 degrees at 17 minutes and yes I keep that damn bacon grease

Hey, getting great cooking tips from you. Thanks

Whenever he says "the right way" he really means "my way"

Your videos make my day better

I used to work at wendys and would make 36 trays of bacon this way, EVERY morning from like 6am-9am

I like these positive ones alot more

that tray looks very clean 😂😂😂

The best video loop hands down

Parchment paper is something every home cook should own. It's a tiny investment and surprising how many diffrerent uses you'll find for it.

Matt: this is liquid gold Demi glace: !!!!!

Wow you make like everyone else so talented

Done I love your channel You inspire me to cook

That baking tray time travel from the Civil War era .....buy new one man

No flakey salt?!?!? Cmon man

This is how we did it growing up! Don’t eat meat anymore but it was so good

Is this the same guy that said we were cooking eggs wrong and proceeded to cook eggs normally, like everyone else would?

My counter top oven only goes up the 220⁰

Way better than your other bacon tutorial

Getting better every Day but i still cook my Bacon in a Pan Mate 😁😊. You are such a nice Guy and this new Format is way better. 👌

That is how we do it. That bacon looks like better quality than the restaurant I’m at

That’s some thick bacon

I kinda thought he was gonna drink some of that bacon grease lol

I love this guy

Every cooking account loves to lean on the table and talk to us

Growing up my mom, Aunties etc. never threw the liquid gold away…just an FYI…✅

Throat punch?! I liked the video!😂

"Dont throw it away" Nah bro i dump it down the sink

Start with a cold oven, all I would add.

that’s how my family has always cooked it lol

best way to do it in a restaurant and the only way i have ever seen to serve freshly cooked bacon that doesn’t taste like it’s been under a heat lamp like this is to half cook it and then throw it in the deep frier as needed, some of the best bacon i’ve ever had

I like the way you spend hundreds on food and use a 2dollar rusty old pan

My mom always watches you wishing never can make the stuff that you can because you never specify how much ingredients we are supposed to add

In Ireland we call them rashes. Soooooo good. Love them.

Tray...it’s so much easier and the product is better

So I do everything you do except one think. I cook it on a rack on top of a baking sheet which makes it soooo good

I did this, it was so much better!

Love the way you threaten people and use foul language.😂🤣

I work at an all day breakfast restaurant and we fill the flattop with bacon twice a day no need for the oven and it only takes 5 mins

i was scared and excited thinking he was boutta drink it

i tend to throw away the oil because idk what to do with it, but now i wont because i might get throat punched in my sleep.

Best way to cook bacon!

Our oven has a grill above the oven. So we grill it under there and it's SOOOOOOOOOOO good

I couldn't hear the baking time in the video. He says, "Pop it in the oven at 375 (followed by the sound of pan hitting oven tray...)" so I can't really tell if he even gave a time frame or not.

This guy is the chef version of Nickmercs

In Britain we just use a frying pan

I do both if it’s a day I’m it making breakfast for myself I’ll just do the skillet.If making for family I use a tray.

Liquid gold! ♥️

I am from India I like your videos

This is how I cook it all the time

I use foil instead of parchment paper

So this is why restaurant bacon is always cold, sloppy garbage.

i cook it under heated lamps . much better than the fanned oven

Parents run a donut shop. Can confirm that this is how we cook bacon.

Can confirm

I use both depending on my mood.

Tray for the win!

Golden balance: now bismillah Nick digiovanni: throws knife and kisses fish Lynja: Memes and many personality ACookNamedMat: Flakey salt ThatDudeCanCook : abuses fridge and "u know why i love u and im out" Max The Meat Guy: Apple Wood, low and slow Gordon Ramsay: "WHERES THE LAMB SOUCE?" and "u fucking donkey/donut" Jovi Greene: vibe with music while cooking food

Yes sir, for breakfast we would also make a gravy for biscuits

Very nice

I work at burger king, can confirm, but we throw away the fat cause when the bacon is stored in the walk in the fat gets gross and white and we don't like customers getting white stuff in their food because they will complain

I always throw the grease away bc im 16 and dont wanna get yelled at

At my old restraunt when we were in rushes they made us deep fry it if there was none

Put the bacon in a cold oven and let it cook as it preheats and the bacon won’t shrivel up. Same with in a skillet.

Matt this is like the 3rd time you cooked bacon in the oven

The real Minyak Baby

Smooth loop btw

Best bacon I've ever seen

my mom has always done this having 4 other brothers

Yes

My moms always made it that way

At jack in the box, we do the parchment paper straight onto the flat grill...

He is baking the BACON

Yes sir!!

My restaurant I work at blanches then finishes on flat top but def at home oven all the way through

No way. Another cook on the internet telling me animal fat/pasta water is "liquid gold"

I did this this morning 🙋‍♀️

I want to make popcorn with bacon grease so badly

You aint throat punching anyone

I always cook my turkey and beef bacon in a skillet. Moments of laziness. Tray and pop in the oven 🤣🤣🤣

My mum has cooked bacon like this for years, I think she's pan fried it like 3 times ever that I can remember

What I would do is cook the baking in a tray, pour the bacon fat in a pan and cook a couple eggs in the bacon fat

where did the parchment go?

My mom always uses the tray and MUST keep the bacon grease