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Do you have cabbage at home? A friend from Germany taught me how to cook cabbage so delicious! 

Frische Rezepte
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A simple and delicious cabbage recipe! Why didn't I know about this cabbage recipe? This is a great and easy cabbage recipe. A wonderful combination of cabbage, rice and mushrooms! Fragrant and incredibly delicious! Cabbage is very good for lunch or dinner! This delicious recipe is perfect for a festive table setting or for the New Year. Remember this cabbage recipe! We make this recipe for the whole family - enough for everyone! Tasty and easy! Do you have cabbage at home? A friend from Germany taught me how to cook cabbage so delicious!
❤️ Subscribe to the channel / @frischerezepte
RECIPE AND INGREDIENTS:
1 cabbage.
Cut out the top.
Milk 300 ml. / 1 ​​1.2 cups.
You will surprise your family and friends with this treat!
Water 500 ml. / 2 cups.
Cover with a lid and cook for 20 minutes.
2 onions.
Olive oil.
Mushrooms 320 gr. / 2 cups.
salt 1 teaspoon.
Soy sauce 2 teaspoons.
Stir in between.
Cook for 10-12 minutes.
tomato paste 3 tablespoons.
rice 1 cup.
Mix well.
Cool rice.
Parsely.
Dried Garlic.
Mint.
Dried pepper.
Herbs of Provence.
Caraway seeds.
Mix well.
tomato paste 2 tablespoons.
Olive oil 3-4 tablespoons.
Water 600 ml. / 3 cups.
The cabbage is ready!
Cool cabbage.
Take some cabbage leaves.
Cut out the hard part.
set rice.
I have that many!
You can make more toppings for more servings!
Pour the mixture.
Cover and cook for 45 minutes over medium heat!
That's all!
Enjoy your meal!
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On my channel you will find - zucchini recipes, vegetable casseroles, dinner ideas, recipes, fresh recipes, dinner, breakfast, cauliflower recipes, vegetables, tasty and quick, delicious, healthy recipe, healthy eating, potatoes, family recipes, casseroles, zucchini, Broccoli, cabbage, potatoes, vegetable dishes, broccoli casseroles, beets, cauliflower, salads and more!
#freshness_recipe #recipe #cabbage #dinner #vegetables

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28 сен 2022

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Комментарии : 7 тыс.   
@HiVizCamo
@HiVizCamo Год назад
Love that filling technique with the bowl, I'll try that next time instead of cigar rolling.
@bysharonj6607
@bysharonj6607 Год назад
Yeah looks easier..lol
@imjustarando7054
@imjustarando7054 Год назад
I roll my blunts like this now too..
@kainapplekreatures5855
@kainapplekreatures5855 Год назад
@@imjustarando7054 😂
@luminousraven4970
@luminousraven4970 Год назад
FABULOUSLY filmed and presented with no corny dialogue. I can't wait to try it! ... CONGRATULATIONS!!!
@ycelms
@ycelms Год назад
I agree very good
@callingallpups3733
@callingallpups3733 Год назад
In the Polish culture, this is similar to how we make “Golabki” aka stuffed cabbage. But, I always precook the rice or its crunchy. I’ve always just boiled the cabbage in water but I will try adding milk to the inside. Thanks for posting this video!
@pattyrech4471
@pattyrech4471 Год назад
I couldn't tell if the rice was cooked or not.
@doloresmikula3861
@doloresmikula3861 Год назад
Yes, we used to make my Babcia’s golabki… I haven’t made it in many years but want to make it again. Did you try the milk? What was it like?
@andreamak848
@andreamak848 Год назад
Yes, I make those too! My Babci always pronounced it like “ga-lump-ki”
@maddog3467
@maddog3467 Год назад
No dont do milk just do it the polish way no other way is better dont fall into a trap and wreck a dish
@krokeman
@krokeman 11 месяцев назад
Gołąbki are baked, not boiled. Sauce goes at the very end. Plus they use traditional ingredients for this part of Europe, no Asian soy sauce etc
@callitkarma3034
@callitkarma3034 Год назад
Here in Germany it's called "Kohlroulade". It's usually made with ground Beef in it and served with mashed potatoes, rice or dumplings. It's delicious! 🥰
@stephengibbs8342
@stephengibbs8342 Год назад
yeah, my mom made it i was waiting for them to add the beef
@jimmei92
@jimmei92 Год назад
Cause this didn't look quite like it
@jimmei92
@jimmei92 Год назад
​@@stephengibbs8342 I can see how that would definitely change the flavors and texture This just looks like a gooey glop
@lisas5979
@lisas5979 Год назад
I don't like cruciferous vegetables cooked. What does the milk do for the cabbage?
@stephengibbs8342
@stephengibbs8342 Год назад
​@@lisas5979 it softens up the cabbage, my mother always used water but I need to try it with milk, might alter the taste a bit
@lisaaustin913
@lisaaustin913 Год назад
My grandma used to make cabbage rolls! She used ground beef and rice with just salt and pepper. Then we added lemon juice when they were served. Always with lots of extra creamy mashed potatoes! OMgosh...LOL...now I'm hungry. And missing my grandma 💙
@nataliedyck8312
@nataliedyck8312 Год назад
i make the same as your grandma but cooked the way it is in the video. will try this recipe of course with added ground beef.
@florencioortiz3578
@florencioortiz3578 Год назад
@@nataliedyck8312 0
@addjem
@addjem Год назад
Grandmas are the best. By being grandmas and by making food and much more things working parents haven`t so much time for their kids like they should have.
@kyuubinokitsune4270
@kyuubinokitsune4270 Год назад
I'm from Switzerland. My mom teach me a similar receipt but made with savoy cabbage and for the inside a mix with potatoes and ricotta (if I right remember.) 😋
@cherylcraft1587
@cherylcraft1587 Год назад
That sounds great!
@tigergreg8
@tigergreg8 Год назад
That does sound really good.
@joeblow2069
@joeblow2069 8 месяцев назад
These are vegetarian cabbage rolls folks. What sets this recipe apart is that she took the time to cook the cabbage nice and tender. The key to good cabbage rolls is to make the cabbage so sweet and tender you want to eat that every bit as much as the filling. Also you do not want to have the cabbage seperate from the filling. Cabbage rolls are a glorious European dish that could be appropriate for Christmas dinner. Most of us are probably going to put ground meat in ours but good recipe.
@leonantoniou6192
@leonantoniou6192 Год назад
This is similar to Greek Dolmades - we use grape vine leaves instead of cabbage and the filling is slightly different but it’s the same principle. A lot of love goes into a dish like this
@ExhaustedScarf
@ExhaustedScarf Год назад
I’ve never thought to compare these to Dolmades, but you’ve opened my eyes lol. I love Dolmades.
@CJ-oi7zm
@CJ-oi7zm Год назад
If it doesn’t use cabbage and the filling is different, than That’s a different dish you’re describing 😳🤯but there are always ppl who need to add their two cents or drachmas. 😂
@donnieschlump-sh5xp
@donnieschlump-sh5xp Год назад
Ddr
@ExhaustedScarf
@ExhaustedScarf Год назад
@@CJ-oi7zm OP said it is SIMILAR. And it is, in that both dishes are leaves with stuffing in.
@CJ-oi7zm
@CJ-oi7zm Год назад
@@ExhaustedScarf huge reach, than one can say it’s like sushi rolls: seaweed sheets (leaves) stuffed with stuff, rice++++… 😂🤣🙃
@seankish8044
@seankish8044 Год назад
What is the advantage/difference to cooking the cabbage in milk and water instead of stock? I've never thought of cooking cabbage in milk
@TheAutumnWind_RN4L
@TheAutumnWind_RN4L Год назад
I'd personally rather peel and wash the leaves before cooking, but to each his own.
@SeeWoelfin
@SeeWoelfin Год назад
@@TheAutumnWind_RN4L this way they don't break
@TheAutumnWind_RN4L
@TheAutumnWind_RN4L Год назад
@@SeeWoelfin oh! Gotcha.
@mrffe
@mrffe Год назад
This question was also asked by someone. A reply that made sense to me was the milk cuts the smell when cooking, apparently used when cooking game also.
@peamoon
@peamoon Год назад
In Greece we make these stuffed with a ground beef mix and rolled like spring rolls, they are absolutely delicious
@katrin9980
@katrin9980 Год назад
So känne ich das auch mit Mett und Reis ! Das ist ein Uhr altes Rezept. Aber sehr Gut.
@chewy5626
@chewy5626 Год назад
Suffed cabbage rolls are made by every nationality by I would never cook it with milk!!
@sunnyjim1355
@sunnyjim1355 Год назад
@@chewy5626 Wrong... XD
@emmielou72
@emmielou72 Год назад
One of my most vivid memories of my visit to Greece in 1972 was the stuffed tomatoes. I wasn't a foodee but those stuffed tomatoes were heavenly! Also the gyros they sold on the street in Athens. I LOVED Greece - it is so beautiful with great food!
@katerilevasseur8119
@katerilevasseur8119 Год назад
🌬🫒🥫🍅🍛 🌬🫒🥫🍅🍛 🌬🫒🥫🍅🍛 🌬🫒🥫 I'm FRENCH-CANADIAN & here we make with Ground Beef as well, plus we Mix in White Rice. We roll them all up, put them in a pressure cooker and top them off with Tomato Sauce & Paste, them Add lots of Salt & Pepper! We usually serve the Cabbage Rolls with Yummy Steamed🥔Potatoes! 🌬🍃C'est DÉLICIEUX mes amies...
@QueensrycheGirl
@QueensrycheGirl 7 месяцев назад
In Serbia it’s a national dish called Sarma. It’s also made with sour cabbage. Great channel! ☺️
@camillad.3106
@camillad.3106 Год назад
I like the way she steamed and cut the cabbage to make the cabbage rolls.
@bondmood
@bondmood Год назад
I actually think I'd like to just have the cooked cabbage head with some salt, pepper, butter, juice. And that's it.
@lulumoon6942
@lulumoon6942 Год назад
Me, too, will have to try this method of cooking it!
@carolmartin2503
@carolmartin2503 Год назад
Try cabbage soup ! YUM YUM ! Easy & especially delicious ! Kids can't stop eating it! =D
@mihaicraciun5266
@mihaicraciun5266 Год назад
Try the Caldo Galego for the leftover cabbage leaves, it's a very filling and delicious soup.
@jlpack62
@jlpack62 Год назад
My family is Slavic American, and we have been eating varieties of stuffed cabbage my entire life but I've never seen the cabbage head steamed with milk.
@kathygoulden2925
@kathygoulden2925 Год назад
Looks easy doesn't it? I'm going to try it out
@gracegoodenough5895
@gracegoodenough5895 Год назад
What is the reason for using the milk to steam the cabbage rather than just water? My daughter is currently nursing a baby with allergies to milk protein so we are having to steer clear of dairy and I would love to try these. Thank you.
@backroadsusa6915
@backroadsusa6915 Год назад
@@gracegoodenough5895 you can steam it with water. You don't need to do it for that long either just long enough to wilt the Cabbage so it's pliable to roll it or fold it.
@jadielaw
@jadielaw Год назад
@@gracegoodenough5895Use a plant milk substitute
@kevinnashskitchen3517
@kevinnashskitchen3517 Год назад
@@gracegoodenough5895 I think that the milk might be thought to reduce smell in the house and it could make the leaves more tender. But nobody really uses milk much
@alexiskiri9693
@alexiskiri9693 Год назад
My Grandma always made scalloped cabbage with milk, butter and bread crumbs. It is my favorite way to eat cabbage. I'll have to try this.
@TheShoward67
@TheShoward67 Год назад
Curious how do you slice them for that recipe? Sounds pretty delish!
@alexiskiri9693
@alexiskiri9693 Год назад
@@TheShoward67 just slice the cabbage, lay in dish, cover with milk and sliced butter on too sprinkle with bread crumbs and bake.
@JacqueBernadette
@JacqueBernadette Год назад
I’m guessing 350° for 25 minutes?
@kbf9644
@kbf9644 Год назад
And I’ll have to try that! Scalloped cabbage sounds delicious. 😁👍🏻
@ozwaltpeter3701
@ozwaltpeter3701 Год назад
@@JacqueBernadette 500 for 65 minute!!!!
@daphnecoleman5448
@daphnecoleman5448 Год назад
Reminds me of my mother; She used to make these many years ago, and I never took time to learn it so thank you very much; I will definitely try this at home 😊
@erika7674
@erika7674 Год назад
For those that say life is too short for such fiddly cooking, I would say that life might be a bit longer if you ate more like this! 😄
@Brancaalice
@Brancaalice Год назад
yes, cooking for yourself is self care. If you don't care for yourself who does?
@debroskelley4372
@debroskelley4372 Год назад
Love this comment ❤️
@sirterrancesirmans9152
@sirterrancesirmans9152 Год назад
💣 💥
@sarojjain2605
@sarojjain2605 Год назад
​@@Brancaalice
@tigergreg8
@tigergreg8 Год назад
LOL, that's true, skip McDonalds and prepare a real meal at home.
@pauladeegan6926
@pauladeegan6926 Год назад
Thank You for the great video! I actually saved this video to show my mom. She is 50% Polish & 50% Ukrainian. We call these Halupkies. The Halupkie recipe my mom has been using since my great-grandmother taught her when she was a little girl is very simple and she explained that during the Great Depression they had to get the most out of the foods that were rationed or grown in a garden. But, I think my mom will really enjoy hearing Abt this little twist you put on it! Thank You!
@dzideknowak384
@dzideknowak384 Год назад
Pozdrawiam Panią serdecznie. Wszystkiego dobrego.
@anewamericaallnewagain6089
@anewamericaallnewagain6089 Год назад
Same here. Very strange because I was planning on making it today and for some unknown reason thus video appeared on my feed 🤔 Have a great day 🙂
@lauriejeancorvillion5465
@lauriejeancorvillion5465 Год назад
Thank you for giving me a name to call this when I tell my sister about this recipe.👍
@squintygreeneyes
@squintygreeneyes Год назад
does your mom or anyone else know why she used milk in the middle instead of just water?
@pamfay3834
@pamfay3834 Год назад
Hey Paula!yup polish my family from Poland Both my Bakis made these and handed down we call them glumpki when I was little I called them go um keys haha we make these all the time sometimes I use palomini rice sub for regular rice for a lower carb and LOTS of fiber!
@samt9097
@samt9097 5 месяцев назад
It’s amazing the amount of work you do for the sound.
@sandyprinz59
@sandyprinz59 Год назад
From Texas I love hearing the children in the background! You are blessed !!!
@mariap.thisislife8735
@mariap.thisislife8735 Год назад
I love when people from all over the world share recipes, we have more similarities than we could imagine! Ahhh, smells wonderful 😘 🥂❤️🇺🇸
@poppykok5
@poppykok5 Год назад
Hi Maria...I also love cooking and experimenting with recipes from all over the world...Many years ago I used to frequently travel internationally, & then I Lived in Southeast Asia...Decades later I still cook my old favorite international recipes...I love cooking.❣
@skipwaldent8465
@skipwaldent8465 Год назад
I love it also ! Makes a good quality life.
@user-tu7df3zf1f
@user-tu7df3zf1f Год назад
It's true. We have almost the same recipe in Ukraine and 'holubtsi" as we call them is one of the dish of our national cuisine. :)
@sunnyjim1355
@sunnyjim1355 Год назад
... and we have more differences what our politicians allow us to speak about. Fact.
@mariap.thisislife8735
@mariap.thisislife8735 Год назад
@@sunnyjim1355 And you acquired your rudeness where little fella? Amazing people like you come to a nice platform and have to instigate discord and hate.." fact*
@The_Atheist_Carpenter5625
@The_Atheist_Carpenter5625 Год назад
I just want to say the sound quality on all this was amazing. Super satisfying👍
@vulcano911
@vulcano911 Месяц назад
All that was left was to add chocolate chips and vanilla essence.
@MaChiHofmann
@MaChiHofmann Год назад
Das Rezept werde ich definitiv nachkochen! Vielen Dank !
@thomasmichaelpenders
@thomasmichaelpenders Год назад
I like to substitute the cabbage for green peppers and the mushrooms for ground beef.
@IamCree
@IamCree Год назад
That's how my great grandmother from Hungary made them. We still do!
@itree2771
@itree2771 Год назад
I love the method of placing the leaves in a bowl for packing the stuffing rather than rolling from a flat surface which is messy. Looking forward to trying this ... looks so yummy!
@pattir3101
@pattir3101 Год назад
agree much easier than cabbage rolls mother in law made this , excellent
@morenomango2869
@morenomango2869 Год назад
Si
@ernie2622
@ernie2622 Год назад
No no bb
@Emi-ii1dm
@Emi-ii1dm Год назад
U can just hold n fold it in ur palm too, easy.
@slayingthabullshyt6854
@slayingthabullshyt6854 Год назад
@@Emi-ii1dm great idea thanks for posting!
@davidimhoff2118
@davidimhoff2118 Год назад
Looks very interesting. I don’t really care for mushrooms or mint but when mushrooms are cooked into something I don’t mind them too much. Very interesting techniques
@mariarodas5398
@mariarodas5398 2 месяца назад
Hola, en mi pais Ecuador se llaman niños envueltos, desde pequeña los comía y ahora a mis 75 años los veo, pero si los he hecho. Gracias
@cherylidler2386
@cherylidler2386 Год назад
Quite the trick! … putting the leaf into a bowl to fold in the sides for a neat little package! Might try it nrxt time making cabbage rolls too thanks for sharing!😊BEST..CHERYL🇨🇦🇨🇦🇨🇦
@westlofdave7266
@westlofdave7266 Год назад
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@danvkaann7465
@danvkaann7465 Год назад
This past pandemic has really taught me a lot, I realized that depending only on salaries is catastrophic. I have seen people who have collapsed financially because they had no investment when they were actively working.
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@forgathyrichmond746 Год назад
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@forgathyrichmond746 Год назад
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@forgathyrichmond746
@forgathyrichmond746 Год назад
†12IO50
@forgathyrichmond746
@forgathyrichmond746 Год назад
4I72O....
@HappilymarriedChris
@HappilymarriedChris Год назад
In Croatia and Serbia it’s usually made with beef or pork and called Sarma. It’s also has sauerkraut put on top when baked. Served with mashed potatoes on side. My dad and I just made it last week! So good!
@michellemartinezjunco5144
@michellemartinezjunco5144 Год назад
I love sauerkraut!
@JocoMarkovic-mk9xk
@JocoMarkovic-mk9xk Год назад
He take recept from someone from Balkan
@VidarrKerr
@VidarrKerr 5 месяцев назад
This is a an Ashkenazi recipe. That is why it is all screwed up.
@dreed7312
@dreed7312 Год назад
I didn't know where this was going so I stressed over that uncooked rice until the last step. 😀
@kalebcamacho
@kalebcamacho Год назад
me too. 😁
@enriquedossantos3283
@enriquedossantos3283 Год назад
Hungarian neighbors use to make them all the time, didn't precook the cabbage (nor remove the tough part) and replace mushroom with meat (pork/beef/chicken and sometimes combinations) they also just cooked them in straight water with salt (also they didnt use tomato paste either)
@lawrenceshdow
@lawrenceshdow Год назад
I think thats almost an entirely different dish. .. My parents made the same thing you are talking about. Just called them cabbage rolls. Delicious.
@timtim00
@timtim00 Год назад
So not the same 😌
@deborahschell9176
@deborahschell9176 Год назад
We make this using ground beef instead of mushrooms. I'm allergic to those Lil fungus. But it is good
@ozwaltpeter3701
@ozwaltpeter3701 Год назад
im allergic to people so I cant eat them
@dvfreelancer
@dvfreelancer 11 месяцев назад
Trimming the leaves and using the bowl for folding was pure genius. Thanks for posting.
@jameseenacoene5769
@jameseenacoene5769 Год назад
The music is from the fifties, a peaceful time. It really adds to the whole thing. Good food, good family, good times.
@robertrichardson6827
@robertrichardson6827 Год назад
Since I use brown rice, I chose to cook the rice mixture on the stove top before stuffing into the cabbage wraps. Then proceeded with the recipe as shown.
@sonarharin3906
@sonarharin3906 Год назад
Oooh good to know. I would prefer brown rice.
@wonderwagon3304
@wonderwagon3304 Год назад
If you cook the rice before stuffing the cabbage wraps, then do you also cook the whole thing another 30 minutes? Thanks!
@adadof
@adadof 8 дней назад
I love the audio, cooking sounds and jazz background. Makes it SO pleasant !!!!!!
@colleenalexander6331
@colleenalexander6331 Год назад
#Looks healthy! Something I would try, with substitutes. 😍 Thank you for sharing. #Great job! 👍🏾👏🏾👏🏾👏🏾👏🏾👏🏾
@markbeck8384
@markbeck8384 Год назад
Looks really good. I especially appreciate some of the technical suggestions, as to how to cook the cabbage, and how to cut the cabbage leaves, and fill them. Also as how the tomato sauce is made. Some interesting seasonings too.
@stefanpigford2620
@stefanpigford2620 Год назад
If I may ....I'm from the south. We prepare it all kinds of ways. Boil , fried , steamed... sometimes..RAW As for tomato 🍅...sause or paste ?
@ralfgeywitz853
@ralfgeywitz853 Год назад
@@stefanpigford2620 ö
@missp.buttons3602
@missp.buttons3602 Год назад
Looks delicious! I'm curious what you did with the rest of the cabbage, looks like it had more than 9 leaves.
@elonever.2.071
@elonever.2.071 Год назад
When I make stuffed cabbage I chop the rest of the cabbage up and put it in the mixture. It gives you more rolls. Another way I sometimes make this is to make a casserole out of it by cutting the entire cabbage up finely and using it as an ingredient.
@pozzee2809
@pozzee2809 Год назад
I will try but with a lot less oil. Otherwise it looks very delicious.
@selenafc5619
@selenafc5619 Год назад
Everything is perfect visually, clean, fresh produce, chopping , cooking, serving food-brilliant! Camera angles - perfect, showing ingredients & how to make each dish, easy to follow. Loved watching (now subscriber) & dishes look so delicious. Loved just music & no talking & nails were perfect length colour & shape for a cooking video.
@illuminatedrose
@illuminatedrose Год назад
I was also looking at her perfect nails..even the sound of the veggies being cut was pleasant...only using a metal spoon to scrape the rice out of the T Fal pan..made me cringe.. its not gonna last if she keeps doing that.
@geraldinemccormick8635
@geraldinemccormick8635 Год назад
Didn't see any cleaning of the cabbage. Also irritating watching amateur chopping
@janethodson2849
@janethodson2849 Год назад
I taught my dad how to make these using a crock pot. We did hamburger and sausage together. Once he learned he thought he was the greatest chef ever! Rest easy dad. 🥀
@GALLOPINGANGELS
@GALLOPINGANGELS Год назад
How long do you cook in the crock pot?
@janethodson2849
@janethodson2849 Год назад
All day. We would throw them in the morning and they would be ready when I got home from work. It was a slow cooker so I would say about 6 to 8 hours.
@davidhonest8435
@davidhonest8435 Год назад
@@janethodson2849 that’s the same way I do mine🥰 how are you doing today? Hope you’re having a peaceful day 😇
@beefybuttercup2978
@beefybuttercup2978 Год назад
The Sausage killed him?
@amethysttyyy
@amethysttyyy Год назад
@@beefybuttercup2978 ???
@WolfmanWoody
@WolfmanWoody Год назад
I love Polish Gołąbki, similar but with meat. Also an old friend from Hungary used to make them and before the finish, poured sour cream over them and browned them under a grill. All so beautiful and tasty. I like yours too.
@cliftonbowers6376
@cliftonbowers6376 Год назад
I do the same bit don't cook cabage
@enriquedossantos3283
@enriquedossantos3283 Год назад
Hungarian neighbors use to make them all the time, didn't precook the cabbage (nor remove the tough part) and replace mushroom with meat (pork/beef/chicken and sometimes combinations) they also just cooked them in straight water with salt (also they didnt use tomato paste either)
@georgettefricke728
@georgettefricke728 Год назад
...wenn das mal nicht gewollt ist...klar ~kann nur ein Schelm sein 🤗mir geht's genauso. Aber werde ganz bald nach bruuzeln.Sieht klasse aus.
@georgettefricke728
@georgettefricke728 Год назад
@@enriquedossantos3283 Merci♡für eine gute Weitsicht
@MarlaWing
@MarlaWing Год назад
Moaning Marla? Hi
@deannaporter4365
@deannaporter4365 9 месяцев назад
My family was from Berlin and the Bavarian Providence. My grandmother made the best cooked cabbage. Now I know how it was done. Thanks you for the recipe.
@skinneysister1491
@skinneysister1491 7 месяцев назад
I LOVE the sounds while cutting the items and pouring the liquid!
@Kitten202021
@Kitten202021 Год назад
My grandmother taught me this recipe. But to the rice mixture she would also add beef (and if she wanted to make it really special, she’d add some sausage too - yumm!) and then we would fold them up tightly like you would a burrito or an egg roll. I loved this dish... thanks for the video, reminded me of her. Bless her heart.
@user-it7og4tf3p
@user-it7og4tf3p Год назад
Yep. I believe that’s a Slavic dish.
@nicholejohnson2460
@nicholejohnson2460 Год назад
I was about to ask could the mushrooms be replaced with meat. Thank You
@aliciamoralesgilone1772
@aliciamoralesgilone1772 Год назад
Muy rico desde Uruguay pero mi mamá lo preparaba diferente eramos muchos y lo hacía más fácil 😉
@anchorskid
@anchorskid Год назад
I'd use both the beef and mushrooms and I'd substitute celery seed for the caraway. Can't stand caraway. I wonder what it would taste like if you used a BBQ sauce instead of more tomato paste to make the poaching liquid...
@kathopler2827
@kathopler2827 Год назад
Grandparents are truly a gift from the universe anyone lucky enough to have had even 1 good one is blessed
@dawnmarierizzo5148
@dawnmarierizzo5148 Год назад
My German immigrant grandmother would make this, except she would also add ground beef to the rice mixture. She would roll it up, vs the bowl method here but either way…it’s absolutely delicious!!! It was, & still is one of my favorite things to make & eat! As a side note, I’m now 46 & married to a Russian immigrant & he uses all the same ingredients except, they are all put & cooked in the same pot & is eaten as a soup. Both ways are scrumptious! 😋😋
@kathyhunter5957
@kathyhunter5957 Год назад
Wow that's great !
@dalexdalex
@dalexdalex Год назад
You are RIGHT, because, without grounded beef, this recipe is almost nothing!...
@Cooldad87
@Cooldad87 Год назад
Possibilities are endless sausage too or brats
@kristijanjenko
@kristijanjenko Год назад
Sarma
@samuelluria4744
@samuelluria4744 Год назад
@@Cooldad87 - No way, Hozay!
@SANATAN_HI_SATYA_DHARMA_HAI
The rest of the cabbage after bigger leaves from outside taken away should be added to stuffing
@davidlillecrapp2960
@davidlillecrapp2960 Год назад
Good idea!
@ewafelus2529
@ewafelus2529 Год назад
Pysznie wygląda. Pozdrawiam
@mavallarino
@mavallarino Год назад
Correct, I usually save it and add it to the stuffing for pastas
@dperkinson
@dperkinson Год назад
Good idea!!
@maribroughtonwynn8794
@maribroughtonwynn8794 Год назад
It's a fancy version of cabbage rolls. I haven't made those in forever. This looks so good!
@deborahmac1997
@deborahmac1997 7 месяцев назад
Loved the method for preparing the cabbage before rolling! Looks delicious ❤
@darlenekolinski4352
@darlenekolinski4352 Год назад
I have a similar recipe from my Grandparents from Poland. It added hamburger. It was baked with bacon layered over the top. Delicious! Feel free to simplify and use whatever spices you desire. This recipe has many more spices and we didn't use mushrooms. Looks like a good vegetarian version. .
@camilliamartin91
@camilliamartin91 Год назад
Looks so appetizing I will definitely try making. It' looks so delicious 👍
@Andthereyouhaveit
@Andthereyouhaveit Год назад
My mom's used hamburger rice and bacon too, it was delicious!!😋
@dreammr64lynn24
@dreammr64lynn24 Год назад
Stuffed Cabbage leaves!!! One of my favorites...we usually use ground beef and we bake the instead of stewing on the stove but the outcome is still delicious 🤤
@hildasantoandre850
@hildasantoandre850 Год назад
Mmmmmmmm
@duffkw
@duffkw Год назад
That looks awesome, thank you for sharing.
@wadesmoke9726
@wadesmoke9726 Год назад
I am definitely going to try this. I made an Italian cabbage recipe that used tomato paste in the recipe. I didn't like the paste. I preferred the Southern fried cabbage recipe I grew up on but this really does look good.
@weikwanglee4383
@weikwanglee4383 Год назад
Cabbage packages. I have eaten these as early as the late 1960s in Singapore. Basically, you can put whatever fillings you like into the packets. Next, steaming the cabbage is to soften the leaves in order for the packaging. The milk is to give the cabbage flavour. You can use stock or even puree of vegetables or fruits. Best to contrast the taste of the leaves wrap with the taste of the contents for savory kick. Pan fried or tempura oil fried can also be alternatives to the last stage steaming.
@skipwaldent8465
@skipwaldent8465 Год назад
That is a lot of great ideas. Thanks !
@weikwanglee4383
@weikwanglee4383 Год назад
@@skipwaldent8465 try to not 4get me while you enjoy. Eh?
@skipwaldent8465
@skipwaldent8465 Год назад
@@weikwanglee4383 I will remember you ! Thank you !
@user-jd3bv7gu5b
@user-jd3bv7gu5b Год назад
Благодаря за новата рецепта, като ми втаса киселото зеле, ще я направя, много ми хареса! Аз съм от България, град Оряхово, област Враца!!! Желая Ви здраве и щастие, благополучие на Вас и вашето семейство!!!
@AudioTruyenLangQue
@AudioTruyenLangQue 5 месяцев назад
Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤
@riproar11
@riproar11 4 месяца назад
I have enjoyed it many times during my travels in Germany but it had either ground pork or beef in it, with a brown gravy on it. My cooking tips would be to use a second layer of cabbage leaf, and to thicken the tomato brine afterward with a reduction or with starch and pour it over the final presentation.
@alangrant5684
@alangrant5684 Год назад
I've honestly never cooked anything beyond mac & cheese and fool proof simple things like that but I'm finally going to try this tomorrow. Wish me luck! ....
@Skatieg
@Skatieg Год назад
I hope you enjoyed your new meal 🙂👍🏻
@M-arie64
@M-arie64 Год назад
A friend from Bulgaria makes them with grape leaves… on top a little yogurt. We make them with ground beef… delicious 😋
@koneser147
@koneser147 Год назад
To prawda, mnie nauczył mąż, który pochodził z Bułgarii🙂
@elizabethloren-broz2680
@elizabethloren-broz2680 Год назад
In middle east they use grape leaves and ground lamb meat with nuts -it is so good .
@Samurai4ka
@Samurai4ka Год назад
Это моё любимое блюдо, у нас это называется «Ленивые Голубцы». Меня научила это готовить моя Бабушка. Капусту нужно было отварить, сделать начинку из мяса, риса, овощей и всё это завернуть в листочки капусты 🥰 Сейчас моей Бабушки уже нет со мной, я благодарна ей за рецепт и продолжаю это готовить 🥘🥰 Скажите пожалуйста, а зачем наливать молоко в капусту при варке?
@dassinefaye
@dassinefaye Год назад
Puts me in the mind of stuffed bell peppers. I will definitely be making this soon. Your videos with the soothing jazz music playing in the background, along with your smooth cutting blows me completely away 🙌🏾👏🏾🫶🏾👍🏾the best cooking channel by far IMO!
@calinl5637
@calinl5637 Год назад
It looks like an old traditional Romanian recipe called SARMALE. For packing, we use pickled cabbage leaves. I think the pickled cabbage it's harder to find now in Germany so he uses milk for soaking it without breaking it and mushrooms instead of meat. My grandma used pork or beef for stuffing. Boil on low heat for an hour and a half and eat with sour cream. Tips: 1. add the dried aerial part of the dill and mustard seeds to the pot; 2. the food is tastier the next day, after the flavors blend.
@pgk3052
@pgk3052 Год назад
This sounds yummy!
@danielstoescu3311
@danielstoescu3311 Год назад
Traditional Romanian Christmas dish that is and the stuffing is with Pork only in romanian tradition, however Sarmale are found all over Balkanic Peninsula
@barbara6204
@barbara6204 Год назад
Now I know why rumanian kitchen is not exactly a famous one
@danacruz6423
@danacruz6423 Год назад
That sounds delish. I like the seasonings in the Romanian recipe. Is it okay if you don't use rice? I would be afraid the sharpness of the tomatoes might not be buffered enough.
@danielstoescu3311
@danielstoescu3311 Год назад
@@danacruz6423 the rice is what keeps the stuffing togheter
@user-si8ql1cv3x
@user-si8ql1cv3x 8 месяцев назад
Love it Thank you, Thank you, Thank you. Cabbage recipe is a first for me. USA
@nicadowd106
@nicadowd106 Год назад
I am making this tomorrow night!!!! Anxious to see how the mint enhances the flavor!!!! And watching you make this was so relaxing. I’ll have a glass of white wine and enjoy my kitchen while naming this delish dish, have dinner and a movie! Nice…very nice! I’ll be letting you know! Thanks for sharing
@marilynm5052
@marilynm5052 Год назад
How did it turn out?
@davidhonest8435
@davidhonest8435 Год назад
Hi there😊how’s it going with you today?🥰 hope you’re having a peaceful evening 🌹
@michaelneville2915
@michaelneville2915 Год назад
So the rice is uncooked? Should cook and expand drawing the stock base? Looks delicious, thanks for sharing.
@dianacfleming
@dianacfleming Год назад
Doesn't look cooked in the final shot.
@csataproductions
@csataproductions Год назад
@@dianacfleming I am sure in the 45 minutes it was simmering in the sauce at the end, it was.. I wish the cook would have cut one in half, so we could see it.
@thenoneckpeoplerepresentat8074
@@csataproductions It’s possible the cook used instant rice, that’d cook in 5 mins.
@gardyloo3093
@gardyloo3093 Год назад
It cooks at the end when she boils the pouches.
@gailvanderwalde4814
@gailvanderwalde4814 Год назад
So much work but looks delicious . I also love cabbage with fennel 👍👏👏👏🇨🇦❤️
@docbob1182
@docbob1182 Год назад
IKR; they say "fragrant & Fast" but you have like 27 ingredients and you cook th epot for 45 minutes after you fold them like burritos after they cool after you mince ans saute the onions before you add 5 other ingredients before you fold in the rice you then cook for 20 minutes after which you made another mixture in your spare time that you pour over it into yet another pot lol
@annevachun6117
@annevachun6117 Год назад
@@docbob1182 I'm dead😂😂😂😏😏😏🤭🤭🤭😉😭😭 was thinking the same thing.... Looks great... I'm going to try it but I'm not going to do it on a Friday night thinking " quick, one pot meal. "
@cherific6258
@cherific6258 Год назад
I've only seen stuffed cabbage with meat and I'm a vegetarian now so I love this version and can't wait to make it!
@anuragverma3074
@anuragverma3074 Год назад
No that is not meat, but Mushrooms, just look at again carefully.
@thomasmcnerney9745
@thomasmcnerney9745 Год назад
@@anuragverma3074 reread what was written...you didn't get it right
@laurahill5732
@laurahill5732 Год назад
@@anuragverma3074 that isn’t what they said
@riekietiek
@riekietiek Год назад
I grew up in South Africa, and I remember my mother made a similar dish making raw meatballs and wrapping the cabbage around it and cooking it on the stovetop with a variety of vegetables and making the watery sauce thick with a brown soup/sauce powder.
@MariaDasGracas-fr6lj
@MariaDasGracas-fr6lj 8 месяцев назад
É muito bom. Com menos molho vermelho, melhor ainda. Cozinho como charuto e adoro.
@thenoneckpeoplerepresentat8074
We have a variant of this dish, the filling is basically the same except we add ground beef. They’re called cabbage rolls here. Yours look delicious, great recipe!!!
@patriciagrassellini6731
@patriciagrassellini6731 Год назад
I definitively gonna try but half this recipe and half with sausages without the soy sauce. Love the way you simplify the stuffing technique!!
@georgeflynn7529
@georgeflynn7529 Год назад
Hello how are you doing 😊
@Losrandir
@Losrandir Год назад
Cabbage is so underrated in some parts of the world, but thankfully also appreciated by many peoples and countries!
@helenturner4506
@helenturner4506 Год назад
Luckily we all have our fave cabbage dinners (bubble and squeak!) and ow much richer we are for being able to share like this. Time for the world to unite over cabbages, not fight over ideas fed to us by politicians and MSMedia
@Losrandir
@Losrandir Год назад
@@helenturner4506 Yes! Us born to be free cabbage people must stand up for ourselves, united! ☺
@nysus3530
@nysus3530 Год назад
That looks great. I love anything cabbage. I will be making this and only adding a bit of fried SPAM for christmas this year. Thank you for sharing.
@lilbbmuffin
@lilbbmuffin Год назад
Let’s normalize spam in 2023 lol super underrated, great idea!!
@thenoneckpeoplerepresentat8074
Corned beef hash with the leftovers, cabbage included, fried up in a pan is absolutely delicious.
@lauriejeancorvillion5465
@lauriejeancorvillion5465 Год назад
I'm going to make this. This must smell wonderful as you're cooking and bringing the spices and rice together. 👃🧅🧄🍅🍄🍚🍽️👍
@knivesgunfights526
@knivesgunfights526 Год назад
Quite possibly the best stuffed cabbage my wife and I have ever had. We Actually prefer this to Greek Style stuffed cabbage.
@frankcrespo9371
@frankcrespo9371 Год назад
It looks delicious 😋. Good music. Very nice presentation. Thank you for sharing.
@mimmipiggast2243
@mimmipiggast2243 Год назад
Looks very good. In Sweden e make kåldolmar. Filling is made of ground meat, egg, rice porridge and spices. I use at least two cabbage leaves because I love them. But I wonder, why the milk when you boil the cabbage?
@pbsamanthamarie
@pbsamanthamarie Год назад
I think the lactic acid that is in milk helps tenderize the cabbage leaves, also the natural fat in milk keeps the cabbage leaves flexible. Let me know if you try it!
@bobchirka5460
@bobchirka5460 8 месяцев назад
Great video. Instead of rice try cooking with buckwheat. Makes the dish even better. I am Slavic so this is popular in all Slavic countries.
@natlp8821
@natlp8821 Год назад
They are called Russian/Ukranian/ Polish Gulupzi! They are usually wrapped tightly in a roll and the most important part is they are served with sour cream! Delish! Thank you for sharing!
@brainteezer197
@brainteezer197 Год назад
Golumbki in Polish. Both parents are 1st gen from Poland, large families and lots of women. They all made these and of course taught us. I even came up with my own"deconstucted" version which uses cabbage sliced into slaw and fried with the veggies and beef. Amazing! Thanks for keeping these alive!
@andrzejzborowski4920
@andrzejzborowski4920 Год назад
Gołąbki
@evonnehartline1420
@evonnehartline1420 Год назад
I love to watch you cook your beautiful recipes. You are so particular in how you cook that makes your food look beautiful and presentable. Thank you.
@sureshruparel8433
@sureshruparel8433 Год назад
I am an Indian spiceman die hard vegetarian foodie you made my day thank you my dear it's so very perfectly made well balance too
@brendajones1186
@brendajones1186 Год назад
The best way I've seen to release the leaves.
@sophiechoice5252
@sophiechoice5252 Год назад
We freeze the head of cabbage & when it thaws, it is quite pliable. Always slice the top of large vein off because it can be tuff. No mess, smell or fuss with steaming or boiling. And we use seasoned ground beef & pork with minute rice, onion & garlic. Never tried tomato paste & water for sauce. We use combination diced tomato, vegetable or tomato juice & tomato sauce or even soup. Much more flavor. Then baked or put in crock pot. Stuffed cabbage rolls are the best. But stuffed cabbage soup is great, too. Just use all same ingredients, but chop cabbage & use more sauce/liquid.
@billybell6950
@billybell6950 Год назад
Mom made them with ground beef no mushrooms. She called them cabbage rolls. Mouth watering just thinking about them. Been years since then. Thanks for the warm memories. Your recipe looks looks yummy 😋.
@zinaida81396
@zinaida81396 Год назад
Да, это голубцы! Только с грибами. Честно говоря, мне не понравилось наличие томатной пасты в начинке, в этом рецепте. А в соус, в котором готовится блюдо, мы добавляем ещё и сметану, чуть подсаливаем. Получается гораздо нежнее
@dalalgomez5363
@dalalgomez5363 Год назад
Muy parecido al malfuf árabe (rollitos de repollo, cambias los champiñones por carne de cordero).
@karl-peterlieser5766
@karl-peterlieser5766 Год назад
You are right, with ground beef they are tastier, stronger, we also call them cabbage rolls
@cmick1885
@cmick1885 Год назад
@@zinaida81396 ---'Mmmmm'-!!!-!!???-('Sour Cream'!!!-'Soundzzz-'GR8'!!!-!!-))))- THANKS'-!!!-!!)))))
@kamoonrathewolfgod9189
@kamoonrathewolfgod9189 Год назад
My mom did that too. I miss her cooking.
@diannerobinson7858
@diannerobinson7858 Год назад
Good tip for forming the cabbage rolls. I will try this someday. Seems delicious.
@davidhonest8435
@davidhonest8435 Год назад
Hey there, how’s it going with you today? Hope you’re having a peaceful day 😇🌹
@hectormanuelballesteros7873
Soy Mexicano, cuando era joven mi madre nos hacía un platillo casi idéntico, era delicioso, intentaré hacerlo, gracias por recordarme. Saludos !!!
@elizabethtrihub8047
@elizabethtrihub8047 Год назад
What a treat!!! TY it looks delicious
@gardnerhill9073
@gardnerhill9073 Год назад
Mom called them hollachies (probably originally holishkes) - ground beef and rice in cabbage with tomato sauce. Yum!
@flyonthe7013
@flyonthe7013 Год назад
I have been making them forever. Buckwheat and mushrooms are great as well for vegetarians or mince meat and rice. Very easy to make. thank you for your version 👏👍
@rumpanuthabetha
@rumpanuthabetha Год назад
Cooked rice?
@flyonthe7013
@flyonthe7013 Год назад
@@rumpanuthabetha Yes. Cooked rice 🍚
@davenaai
@davenaai Год назад
This looks amazing!
@SandsMemphis
@SandsMemphis Год назад
Stuffed cabbage kept most of Europe alive during the many hard times those people encountered. Looks exactly like the many versions I've seen, made, eaten, and loved.
@terry9703
@terry9703 Год назад
Boiled cabbage served hot in a bowl with butter or margarine, salt& pepper, and cider vinegar to taste is another favorite of mine. The vinegar brings a sweet taste to the cabbage.
@nathanheng8954
@nathanheng8954 Год назад
Braised cabbage with apples, bacon and cider vinegar is my favorite.
@playBatTube
@playBatTube Год назад
A cosa serve mettere il latte nel cavolo? Le foglie non le potevi rompere prima? Il cavolo con il latte che fine ha fatto
@danasunshyne
@danasunshyne Год назад
@@playBatTube i think the milk makes it more tender
@Annie-ZA
@Annie-ZA Год назад
Then you will LOVE CABBAGE cut into chunks and cooked covered on lowest heat with a generous amount of BUTTER alone. NO NEED TO ADD WATER! YUMMYYYYYYYYYYY!!!
@burntchickennuggetp7746
@burntchickennuggetp7746 Год назад
@@nathanheng8954 wow that sounds amazing gonna have to give that a try thanks for the suggestion!
@cynthiariley2573
@cynthiariley2573 Год назад
I normally just cut the cabbage into quarters and remove the core, then put in a pot, cover with water and boil for 20 mins to half hour. I love it with butter and a bit of salt and pepper. Great side dish.
@geraldinemccormick8635
@geraldinemccormick8635 Год назад
Yum and fry leftovers
@shanesmith1786
@shanesmith1786 Год назад
Wow that looks so good i love cabbage! So healthy.
@martavera7878
@martavera7878 Год назад
Se ve genial. Lo voy a preparar. Adoro el repollo en todas sus formas. Gracias por compartir
@dsoutherland1747
@dsoutherland1747 Год назад
My grandmother and aunts made “stuffed cabbage” when I was growing up. Was basic recipe but without mushrooms or soy sauce, and ground beef was added. We loved it!😋
@koneser147
@koneser147 Год назад
U nas w domu też było z wołowiny z rosołu przesmażonej z cebulą i przyprawami. Bez przecieru, grzybów i soi. Za to z gotowanymi łazankami.Bylo pyszne.
@sunnyjim1355
@sunnyjim1355 Год назад
That's exactly what this recipe is missing.. protein, aka meat.
@GoodEatsWithShad
@GoodEatsWithShad Год назад
Golabki
@KathrineJKozachok
@KathrineJKozachok Год назад
@@GoodEatsWithShad Exactly, that's how my Babcia did it. I don't know what this is. Some people like mushrooms, ok, but, I'm never making it like this.
@carmenochoa180
@carmenochoa180 Год назад
​@@GoodEatsWithShad
@zephyrscythe3743
@zephyrscythe3743 Год назад
My great grandmother was Polish but her parents moved to the U.S. when she was only 3. I grew up thinking Cabbage Rolls were a common dish and I didn't realize how rare they are in the U.S. until I was in high school! Never had mushrooms in them though. I may have to try that.
@HannahInWashington
@HannahInWashington Год назад
🍄🍄🍄🍄🍄🍄🥯🥨🥨🫐🍎🍄 Stuffed Mushrooms with cilantro carrot and beefmix🐾🐋🐥🦇🦛🐭🐭. Mouse
@aleksandragalas356
@aleksandragalas356 Год назад
"Gołąbki" po polsku 😄
@elizabethloren-broz2680
@elizabethloren-broz2680 Год назад
@@aleksandragalas356 Dokladnie i moja mama czesto robila je z grzybami szczegolnie jak zbieralo je sie w lesie .
@dalexdalex
@dalexdalex Год назад
My ancestors were Polish and Greek (a naughty combination) and I was born in Romania. We always ate cabbage with beef and pork mixed together. For me it is the best way, to eat cabbage rolls...
@cherylcraft1587
@cherylcraft1587 Год назад
I live in a partly vegetarian household, and after seeing this I have hope of a tasty enough result to justify the time spent on to make cabbage rolls.
@pseudonim4158
@pseudonim4158 Год назад
Aside from the milk on the cabbage, this is a traditional Easter European dish, commonly made vegetarian as seen here, or with minced meat. It can be with cabbage or grape leaves, usually both and the best ones are cooked in the oven in a roman ceramic pot.
@danielserene4532
@danielserene4532 Год назад
My mom would cook them on the stove, then transfer to a casserole and bake in the oven. Always had meat in them. This does look like a good vegetarian alternative.
@Morelocherry
@Morelocherry Год назад
Probably came into Eastern Europe during the Ottoman empire.
@ShadiMuhammad
@ShadiMuhammad 7 месяцев назад
As an Egyptian, we have the same concept of this dish called "محشي كرنب" and its literal meaning is "cabbage rolls" I'm amazed to know that dish is cooked almost all over the world! 😂
@nomadmarauder-dw9re
@nomadmarauder-dw9re 6 месяцев назад
Every culture has cabbage, crayfish, rice, etc. Except for Mesoamerican, or whatever they're calling them this week. Crayfish were indigenous to the American continent, and wild rice, but I'm not sure about cabbage.
@ShadiMuhammad
@ShadiMuhammad 6 месяцев назад
@@nomadmarauder-dw9re Amazing 🤩
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