NECESSARY MATERIALS
1 tablespoon of dry yeast (10 grams).
3 tablespoons of granulated sugar (60 grams).
1 glass of warm milk (200 ml).
1 egg white.
Butter (30 grams).
4 cups of flour (480 grams).
1 teaspoon (8 grams) of salt.
For the filling;
Breakfast Chocolate.
For the above;
1 egg yolk.
1 tablespoon of oil (10 ml).
Bake in a preheated 180 degree oven for 25 minutes.
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12 авг 2021