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Today I made a refreshing Lemon New York cheesecake.
I baked it in the oven using a double boiler, so the cake was very moist and the lemon flavor remained.
The top was spread with lemon curd jam.
The yellow color was so pretty.
Prepare all ingredients at room temperature.
Temperature is important to prevent the top of the cake from cracking.
Also, since it is baked in a double boiler in the oven, the top does not dry out and thus does not crack.
After baking it in the oven for a certain amount of time, you will see that the cake has puffed up a bit and the center of the cake is shaking.
Then, let it cool for about 1 hour with gloves on the oven door.
It is important to cool slowly in the oven.
Sudden temperature changes are not good.
And the cheesecake becomes even more delicious if you let it cool at room temperature and then place it in the refrigerator overnight.
Now, let’s make Lemon New York cheesecake.
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Please turn on subtitles and watch.
It has been translated into 41 languages.
However, since Google Translate was used, there are some translation errors.
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Refreshing and sweet lemon cheesecake~!
Harmony with delicious lemon curd jam!
Lemon New York Cheesecake~!
How to make it~~!
Check point~~!
Okay then...
Let’s get started~~
#ASMR #Lemoncake #NewYorkCheesecake
● Finished cake size (18cm*4.5cm)
● Lemon Cheesecake
(Mold size: 18cm*5cm)
95g Graham Cookies
13g sugar
47g unsalted butter
90g Sugar (A)
1 Lemon Zest
15 g corn starch
35g Sugar (B)
2 eggs
3ml Vanilla extract
520g cream cheese
55g unsweetened yogurt
15 g unsalted butter
30g milk
35g lemon juice
● Lemon curd jam
1 egg
1 yolk
70g sugar
a pinch of salt
1 Lemon Zest
70g lemon juice
40 g unsalted butter
1 g gelatin (optional)
● 100g heavy cream
10g sugar
● What about lemons?
It is native to the Himalayas and grows well in places where the climate is relatively cool and there is no change in climate.
Lemons are widely grown in Italy, Spain, California in the United States, and Australia, and lemons grown along the Mediterranean coast are preferred.
The fruit is oval-shaped and has a green outer skin, but when ripe, it turns yellow and its scent becomes stronger.
It is harvested and ripened when the skin is green, before it is fully ripe. The seeds are egg-shaped and have sharp points at both ends.
It has a strong sour taste because it is high in vitamin C and citric acid.
Lemon oil is squeezed from the outer peel and used as a raw material for drinks, perfume, and lemonade, and the juice is used as a raw material for drinks, vinegar, and cosmetics, and is also used as a flavoring when making cookies. The outer skin is pickled in sugar to make confit, which is then cut into small pieces and used to make cakes.
Sugar is added to the juice and boiled to make jelly, and the pulp is mixed to make marmalade. The fruit is sliced thinly and used in fried dishes and cocktails.
● There are more details in the video.
Thank you for watching.
**BGM--
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🎵Track: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
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28 сен 2024
