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Do You Practice With Your EDC Ferro Rod? 

David West
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22 окт 2024

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Комментарии : 33   
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
I wanted to practice making a Ferro Rod ignited fire only using my knife. So I ripped the perfect branch off that dead Dogwood tree. It had a small enough diameter to break away from the tree but was big enough to use for a baton and all the pieces needed for the fire lay smalls, mediums, and larges. There are a lot of interesting things to see in this one: slo-mos, fast forwards, me almost ripping my beloved Yucca plant out of the ground, my little 3” Bayite ferro rod 2 strike igniting Dogwood feathers, collecting the ashes for my ashes bottle, and me a swinging (without Charlotte Johnson)… (Surely everybody remembers that old John Anderson song!) Please follow the LINKs below and SUBSCRIBE. Thank You! Ferro Rod Playlist ru-vid.com/group/PLkoXX8XsMW3lI6k8TH1Bljf57Yvp9K1WD How To Make A Stainless Hobo Stove Out Of A 3qt Pot ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-idVu1ETX2kg.html
@barryloy5772
@barryloy5772 3 месяца назад
That ‘dead dogwood’ sure is coming in handy 😂
@barryloy5772
@barryloy5772 3 месяца назад
and your fire table sure is a nice all purpose table. Really nice video work! Thank you for sharing with all of us.
@brettbarce8563
@brettbarce8563 3 месяца назад
Keep putting em out I'll keep watching, and learning some too.
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Thank you!
@gizmocarr3093
@gizmocarr3093 3 месяца назад
Thanks for the demo. 👍
@joehuber9168
@joehuber9168 3 месяца назад
Another outstanding video Mr west appreciate you sharing it 👍👌🔥
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Much appreciated
@davefarnsworth3020
@davefarnsworth3020 3 месяца назад
I couldn't pass up a piece of birch bark this morning for a one strike light 🔥.
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Good stuff!
@johnterhark6516
@johnterhark6516 3 месяца назад
Never disappoint David. 👍
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Thanks John!
@paulcass3180
@paulcass3180 3 месяца назад
What a day for what sounded like gunfire in your video....
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
It was. It didn’t sound like it was coming from the woods rather the subdivision. I’m a hardened hunter so it doesn’t stress me out. But 80% of the other residents are probably freaking out.
@MichaelR58
@MichaelR58 3 месяца назад
Good video David , thanks for sharing YAH bless !
@gregelston8926
@gregelston8926 3 месяца назад
Another great video, David! Thanks for your years and countless hours of demonstrations. There is never one that is a repeat of those before. The dogwood series has been awesome. I must say, my heart fluttered when I saw that accidental hit on mullienStar! I sure like your slow motion effects. This time the melodic jingling Camry keys, and the beautiful hardwood flame flickering!!! It was interesting to see where you sit to watch that hot fire(this time of year) from a distance.
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
My pleasure... True, I have dozens on the same technique but there's always a new twist or something new to learn... Me too after it finally stopped oscillating it was back in it's usual leaning position. The keys sounded like they were 50 lbs each in that slow motion sound.
@randybeeson3424
@randybeeson3424 3 месяца назад
Haven't seen your lime green Mora lately. I know you didn't lose that thing.😂. Love your show.
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Retired along with the blue one.
@TerryC69
@TerryC69 3 месяца назад
Hi David! When you got tangled up with the mullein plant, I found myself yelling out "DAVID THE MULLEIN!" LOL! The ash of the dogwood really is a fine powder.
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Yes, very bright white and half the mass per measure. I've never seen ash like that.
@joemccarthywascorrect6240
@joemccarthywascorrect6240 3 месяца назад
I have been using my ferro rods to light my charcoal chimney for the grill, and also my smokers for my beehive inspections. I really need to expand into fire roll, bow drill, and bamboo techniques too. Something I want to do is put a spindle in an eggbeater drill FS&G. I tried using garlic skins for tinder the other day (I cooked a pernil) and was surprised how poorly they worked compared to leaf litter. Keep the great content coming!
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Thanks for your diverse insights! Happy grilling and beekeeping!
@garysapper8716
@garysapper8716 3 месяца назад
Gee, David, *m glad you used a stick to push that pile of burning shavings into your hobo stove. For a minute there I was worried you'd squeeze it up between your palms (like a true pyro). You thought about it, be honest!
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
That pile of coals was too hot this time.
@richardsolomon8076
@richardsolomon8076 3 месяца назад
Nicely done David 😅I carry fatwood and fero, and don't practice much for a dislike of wastefulness because I know it works,I'm afraid that flint and steel charcloth has really lost flow since I gave up smoking and I actually enjoyed lighting a round of ciggies with a piece of charcloth 😊
@marybeam96
@marybeam96 3 месяца назад
David, I tried sparking with a carbide insert tool sharpener. I think it’s the best. It looked like a 4th of July sparkler going off. See for yourself.
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
I've never tried one, but I know they must work great.
@ethanjamesgarcia3914
@ethanjamesgarcia3914 3 месяца назад
We’re those gunshots😮
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Yes, and they didn’t sound like they came from the woods. Sounded like from somewhere in the subdivision. Yikes!
@locksbog4270
@locksbog4270 3 месяца назад
👍😃✌️🇺🇸💪
@DimasFajar-ns4vb
@DimasFajar-ns4vb 3 месяца назад
chicken lamb cow intestines tasty for me sir
@DavidWestBgood2ppl
@DavidWestBgood2ppl 3 месяца назад
Sate Usus, which translates to Chicken Intestine Satay. In this dish, the chicken intestines are cleaned, trimmed, and then grilled. They are marinated in a mixture of lemon juice, salt, pepper, turmeric, and cumin before being grilled. The dish is then served with peanut sauce and peanuts³. It's a unique and flavorful dish that showcases the diversity of Indonesian cuisine.
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