Nice job on that one. I like the late dark grain addition to the mash. Done that a few times successfully and been thinking of going back to it. Graham Wheeler's book seems like a winner...it's on my list to buy. Currently reading Terry Foster's "Brewing Porters & Stouts." The more than 40 recipes alone are well worth the price of the book. Cheers! 🍺🍻
Thanks Skid. It’s out of print now but there’s lots of copies available on eBay (in the UK at least). Thanks for the recommendation on that book, I’ll look out for that. Cheers again 🍻
Thanks mate. I do love a bitter, specially this time of year. I have the Timmy Taylor Boltmaker kit from WHS to go on next which will go in my King Keg for the full cask ale pour. Cheers! 🍻
@@G-townbrewer yes Timothy Taylor’s landlord Black Sheep Riggwelter and I’ve fancied doing Everards Tiger but not got round to that one yet it’s on my ever growing list cheers 🍺🍺
Thanks mate. The kettle I use is from the Malt Miller and I use it on my gas hob as I have a wok ring (not sure a regular gas ring would be powerful enough). They also do an electric version if you can't brew on a gas hob. www.themaltmiller.co.uk/product/35l-stainless-steel-brew-kettle/?v=79cba1185463
