Bell Buoy of Seaside has been an iconic seafood market on the North Coast since 1946. Known for local fresh catches direct from the boat, this popular seafood market and restaurant is known for its crab, salmon, in-house canned tuna, smoked delicacies, and even pickled prawns. Current owner, Trent Hartill, takes you on a razor clam dig in this short film. You can almost smell the salt air and feel the ocean breeze through the screen!
Bell Buoy would like to thank The Oregon Coast Visitors Association's Ocean Cluster Initiative for making this film and championing the cause of local and sustainable seafood.
31 мар 2022
