Does Bread Dough / Yeast Need Sugar To Rise?

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Today isn't so much a recipe as it is an experiment! I always thought you needed to have sugar to go along with yeast to act as the food for the yeast to eat, but is that actually true or is it just sweet sweet lies?!
Here are the two recipes used in the video:
The Best Dinner Rolls: realpassionfor...
Pizza Dough Recipe: realpassionfor...
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Опубликовано:

3 окт 2024

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Комментарии : 58

@denuijs 7 месяцев назад

Finally someone who admits you don't need sugar in doughs! Thank you.

@WasimKhan-xc1di Год назад

you save me I don't add sugar in my bread and I was thinking it will be horrible but it's absolutely normal.

@OneHotBite 2 года назад

Wow those are super close in the first one. I always thought dough needed sugar too. The second one was even closer. Cool experiment Graham!!

@Passionforfoodrecipes 2 года назад

Thanks! Yeah I thought so too. But seems like more color from the sugar but the rise seemed very similar!

@sabasbakistry 2 года назад

Nice topic , well explained that i try to explain people but they don't understand.... I don't add sugar in my yeast dough and it rise perfectly n very well ...i make bread loaf , cinimon rolls, Buns, pizza so much dough without sugar all turns perfect, some recipes are on my channel too .

@HannahMattox 2 года назад

Talking to my heart with bread conversation!

@Passionforfoodrecipes 2 года назад

Bread is one of those things, so simple yet so complex!

@HannahMattox 2 года назад

@@Passionforfoodrecipes I made the hubs a loaf of homemade bread yesterday and he was in love with me all over again 🤣🤣

@Passionforfoodrecipes 2 года назад

@@HannahMattox that's how to do it! 😂😁

@HannahMattox 2 года назад

@@Passionforfoodrecipes I love easy recipes that taste so dang good 😩😩

@Angel-O369 3 месяца назад

A friend pulled me out of my managing position at a pizzeria to help him start his own. Pizza is coming out great but dough is not consistent and we'd be wasting time having to deflate the dough twice a day! This didn't happen at Marco's!! (Yeah, they have good pizza but they use the cheapest ingredients, just like everyone else, and the fake food can be tasted! ...that might just be me.) Today I made my first no sugar dough to see if that makes it more consistent. I'll see how it looks tomorrow. Thanks for the video!

@TheShashank199 4 месяца назад

This is so important and very few have actually addressed this. Thank you

@mollyscozykitchen4693 2 года назад

This was such a great episode! I've always added sugar to my yeasted recipes, even though deep down I know it doesn't do much. Baking superstition, I suppose. I'd be fascinated to see (or try it myself) the difference between active yeast and instant yeast.

@Passionforfoodrecipes 2 года назад

Yeah that one would be worth testing too! My general understanding is one is a bit faster , but Is it?! 🤔

@mollyscozykitchen4693 2 года назад

@@Passionforfoodrecipes I’ve never officially tested it, but I think instant yeast can just be added to the dough and (generally) active yeast needs you to, well, activate it with warm water.

@calebcrossett6220 3 месяца назад

I loved your little puns at the beginning of the video. Thank you for the video.

@MrsSoniaElaine 2 года назад

This was really fun ! I never really thought about this. I’m glad you tried it on two different recipes. Though on the rolls, it does look like the ones with sugar did brown on the bottom and top differently. Now I’m thinking about all my breads, do I always add sugar ? I think I do.

@Passionforfoodrecipes 2 года назад

Yeah that's one thing it does do sugar aids in browning! I mostly didn't mention it in the video because the sugar ones also cooked slightly longer so kind of a double extra browned 😂

@Tremblay3D Год назад

Nice! That's what I was thinking but I had fear I would waste my bread. Now I will make the cleanest bread: Water, flour, yeast, salt. I tested it and oil doesn't make a difference in bread neither! Thanks to you from now on I don't even need sugar in my kitchen anymore this was the last thing on my list!

@DadsDishes 2 года назад

Fascinating! And Graham, I'm glad you weighed the ingredients down to yourself to keep things accurate. 😅

@Passionforfoodrecipes 2 года назад

Indeed! Things must be accurate down to the Graham sir! 😁😂

@LimbsOverspoke 7 месяцев назад

I was not gonna make bread today bc I thought it needed sugar thx man😅

@sandranynj7118 7 месяцев назад

Me too. I don't eat sugar so none in the house.

@cindyglass5827 2 года назад

Very interesting !! Thank-you for this experiment, I truly appreciated it & have also always wondered if it was really needed as I 've always added sugar to the yeast : )

@Passionforfoodrecipes 2 года назад

Thanks for watching! I've always wondered too 😁

@PaddyJoeCooking 2 года назад

This is a *sweet* experiment so interesting but I can't get my mind off of that delicious looking pizza near the start of the video I thought it was a *supreme* example of deliciousness🍕🍕🍕!!!!

@lilxo9558 3 месяца назад

that “I just kneaded to know” was a good one 😂

@vnette9777 2 года назад

Wow!Thanks Graham.Good to know.🙂👍

@CookwithMahasina 2 года назад

L15...good topic you have chosen....same question also I had...thanks for sharing 👍

@AspienPadda 2 года назад

I do like experiments!

@pratimasrishaile6214 6 месяцев назад

Instead of sugar i add jaggery and it rise very well

@DouglaZandem 5 месяцев назад

thank you so much for this video!

@FLY2KO 8 месяцев назад

you add sugar you burn the yeast out prematurely, salt is added first for flavor but more importantly to control yeast growth a literal pinch of sugar in a bowl of 110º water with yeast will tell how good the yeast is, sugar is only use by myself to test yeasts viability...

@roohidiaries 2 года назад

Very nice 👌

@shanksre6186 5 месяцев назад

Thank you, this is really helpful!

@MagicalCooking 2 года назад

Wow! Great experiment! Good to know!

@Passionforfoodrecipes 2 года назад

Thanks! 😁

@phyx1s 6 месяцев назад

Yeast cannot break down carbohydrates into sugars. Flour breaks down carbohydrates as soon as water is added. Enzymes in the flour will do this and create sugars. So no need to add sugars.

@livingyourstory 2 года назад

LOLOL 🤣😂 “It’s Alive!” Reminded me of that 80s movie, the Science project. I think Weird Science?

@Passionforfoodrecipes 2 года назад

Close! It's actually an audio clip from the original black and white Frankenstein movie =D

@livingyourstory 2 года назад

@@Passionforfoodrecipes nice!!!

@christavanloggerenberg7495 2 года назад

Thank you.

@SafaryPakistan 2 года назад

Good

@teresawright5654 Год назад

Thank you so much for this demonstration! Have you ever tried other flours for those of us on AIP diet or Keto diet? Like Cassava flour or Tiger nut flour or coconut flour or any combination of those three? Thanks again for this information!

@ADUSEI6111 8 месяцев назад

In you video u seem to use 2 attachments when mixing the dough. Do you use the beater first before the hook everytime?

@Passionforfoodrecipes 8 месяцев назад

I usually only do that when it's a small amount of dough, the hook by itself takes a long time to bring the dough together when there's not a lot in there

@hoodedcreeper2465 11 месяцев назад

Ive been thinking about making a no sugar recipe and brushing a generous amount of garlic butter on the pan and the pie to help with browning since butter contains whey and also acting like a vapor barrier. What are your thoughts on this?

@Passionforfoodrecipes 11 месяцев назад

Yeah butter should help you get crisper crust at least, I don't know if that would aid in the Browning of the top or not though 🤔

@hoodedcreeper2465 11 месяцев назад

@@Passionforfoodrecipes so I did try it. The recipe I used was 2 cups '00' pizza flour 1 cup warm water 1 tsp instant yeast 1 tsp salt 1 tbsp apple cider vinegar Proof pie for 3 hours on the counter. Brushed pan and pie with garlic butter and baked at 425° f for 25 minutes. Honestly it worked exactly as intended. The dough was a nice golden color with a soft crumb and very crispy crust

@hsf8908 Год назад

Can I add more sugar to my bread dough ??? I want sweet bread

@Passionforfoodrecipes Год назад

Yup! More sugar will also make the bread softer

@hsf8908 Год назад

@Passionforfoodrecipes if I use 2 and 3/4 cup of flour and 2 teaspoon of yeast and 2 tablespoon of sugar how much of sugar can I add to make it sweet??

@Passionforfoodrecipes Год назад

@@hsf8908 I mean well it depends how sweet you want it! Try 1/4 cup of sugar to start 😉

@hsf8908 Год назад

@Passionforfoodrecipes do you mean I only 2 tablespoons or 4 ?? And thank you for replying

@Passionforfoodrecipes Год назад

@@hsf8908 a quarter of a cup would be four tablespoons