Does frying Fries more times make them better? (Yes. Until it doesn't...)

Подписаться 4,2 млн

Просмотров 1,4 млн

50% 1

In the UK "Triple Cooked Chips" are all the rage. But how many times can you cook a chip (or fry a fry), before it stops getting better?
Hit join and become a Jollybean member to join us in our weekly members-only livestreams:
www.youtube.co...
Buy Josh’s autobiography (written by Ollie) here: geni.us/carrot...
Special thanks to our Jollybean VIPs for supporting us in making this video!
Reilly Willoughby
Andi526
Gloria Kwon
lira12tan
Michael Zambrano
Victor koh
MI-RAE LEE
Shara Talabany
Juneyoung Ryu
Li Winslow
Yun Lim
아기불고기
CitrisQuil
Clarey
Bettie Meier
Laura Hipwell
Zainab like Rain-ab
Joanne Ngo
유경Ella
heather owen
CNNS
Cubit큐빗
Julian Leung
Oltramarino
NasserFeed
Jemma Shannon
Boyo Mcboyo
63angel
Lawbin Ang
Patricia Veronica
Noura Yousef
JolliestBrittany
Kpop queen
Kate Elizabeth
AJ Villanueva
Kaitlyn McPartlan
Luigi Acosta
Madison Cho
Diana Woon
YOUNGWON
Uyen Ngo

Опубликовано:

26 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,3 тыс.

@nzm_nzm 3 года назад

Ah yes, Josh and Ollie, our local scientists.

@that_cupoftea 3 года назад

Josh and Ollie, Josh and Ollie Friendly neighbourhood scientists, Josh and Ollie!

@sophiagarcia8778 3 года назад

@@that_cupoftea it’s official! 😂

@hydriavision5610 3 года назад

They are even tracking it in Excel

@HEYJO77 3 года назад

JOLLLLYYYYY THE SCINECE GUYS!

@sunday_0901 3 года назад

😂 😂 😂 One of the best comments I've ever seen

@Capt_ahn 3 года назад

When I actually met Ollie, he was so quiet and gentle. And he was smart. But when the camera turned on, he suddenly changed. Like Ollie you guys are looking at. It's like looking at the Hulk.

@asirnewazkhan4172 3 года назад

Sir, I don't think the army prepared you for Ollie Kendall

@gillianlu 3 года назад

"And he was smart." Very good comparison to the Hulk, Captain. /Salute/

@lizziebethh 3 года назад

BHAAHAH this comment is amazing, thanks for the good laugh captain ahn XD

@TofuTeo 3 года назад

HAHAHHAAHA hello from singapore, Captain Ahn!

@riadirige7804 3 года назад

It takes iq to be like ollie

@mukullataroy2195 3 года назад

No matter how much Josh pretends, he can't hide that he's as chaotic as Ollie.

@he.walks.among.us_ 3 года назад

I’ll comment here cause the no comments phenomenon is making me anxious.

@youlandafairuz9225 3 года назад

Thats why they both so perfect for each other😂

@gabec3993 3 года назад

Josh is a closeted chaotic person.

@COBRAC0MMANDER 3 года назад

@@gabec3993 ollie just helps him come out of his closet.

@emsysuffs 2 года назад

He has such virgo energy

@selinaa19 3 года назад

honestly, Ollie not caring about his potato allergy is such a mood.

@mumbii_sun 3 года назад

it's the same energy as lactose intolerance people constantly having dairy & not caring one bit 😂😂

@emilyzahora3330 3 года назад

@@mumbii_sun This is very true. I don’t know if I’m lactose intolerant, but it doesn’t always make me feel great. Nothing’s keeping me from ice cream though (and the alternatives that I’ve tried don’t do it for me).

@harikiran4339 3 года назад

@@mumbii_sun 😂

@HEYJO77 3 года назад

The power of FRIES

@misslday9848 3 года назад

This is me nothing is keeping me from milk except for diarrhoea hahaha

@MsxRockMafia 3 года назад

Honestly, Ollie's attitude to his potato allergy is the same as lactose intolerant people view dairy - and we absolutely love it (as long as Ollie's safe)

@showerthoughts4195 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rMAlZ1o_JZ0.html

@MsxRockMafia 3 года назад

@@achocolatelily0804 Ah well I don't quite know about Ollie's potato reaction in particular, but in general, anyone who has a potato allergy and consumes potato can get runny/stuffy nose, itchy red skin etc.

@renwashere1019 3 года назад

@@achocolatelily0804 he gets stomach problems i believe, same with lactose intolerant ppl

@calista5811 3 года назад

Ah yes that is true, lactose intolerant girl here 😂😂

@shannoncrawford5812 3 года назад

Yup xD

@soobakssi3218 3 года назад

Josh: “How has no one done this before?” Me: Because the world only has one Ollie

@mikhail8965 3 года назад

Ah. Regrettable. 😢

@apoorvapatwardhan 3 года назад

"Don't try this at home" Josh & Ollie: Proceeds to try it at home.

@Ryukei66 3 года назад

I really want to try this now... :D

@apoorvapatwardhan 3 года назад

@@Ryukei66 haha ngl me too

@COBRAC0MMANDER 3 года назад

@@Ryukei66 if only dry ice was being sold on the grocery

@DPDEarthSciEdu 3 года назад

Next experiment: how many times does a chip have to be fried before Ollie is no longer allergic to them

@ommsterlitz1805 3 года назад

Frying French fries fried frying fries is it good?

@neilty 3 года назад

Lol

@Yi_Ryeong 3 года назад

lol only when they are basically just oils

@NamChin846 3 года назад

@@ommsterlitz1805 that makes no sense, try again 😄

@penelop_e 3 года назад

i keep forgetting he's a;ergic to potatoes because of the many times he's eaten them in this season alone... mad respect for his inside every after filming

@user-yg2ed2jt9d 3 года назад

Let’s not forget that Ollie is literally allergic to potatoes

@ipaintontheskies 3 года назад

what realllyyyy?

@ashby7m 3 года назад

Oh my god OF COURSE

@lafilledhiver5785 3 года назад

Oh yeaaaaa

@hannahjihyun 3 года назад

Oh my gosh I totally forgot about this

@Sophie-gn8jw 2 года назад

I hope he’s okay after things like this

@akatsuki3456 3 года назад

Voldemort: * splits soul into 7 pieces * Josh & Ollie: * fry fries 7 times while potato soul escapes * Makes sense

@yaowsers77 2 года назад

Great comparison!

@JCKay Год назад

This should be a top comment!

@voldemort1477 Год назад

Personally, I have found myself a big fan of fries, perhaps this is why.

@meanderingmarley3910 Год назад

Horcrisps!

@octopu5ie Год назад

This genius of a comment

@ekuLsemaN 3 года назад

The Sqealing noise is caused by the heat from the basket rapidly warming the carbon dioxide in the dry ice changing it from solid to gas, which then pushes the ice away from chips, causing it to vibrate and make noise 😊

@jolly 3 года назад

😮

@buchstabenwein 3 года назад

gang

@הגרשוהם 3 года назад

Thnx brother. Very cool.

@afa4766 3 года назад

Dang..

@shaashgaz 3 года назад

nice one! ✌🏼

@blinkkonic4610 3 года назад

"i think it's the souls of the potatoes escaping" I LITERALLY HAVE NEVER LAUGHED SO HARD

@310BPM 3 года назад

aw i wanted to like ur comment but it has 420 and i just can't bare to xD

@josticky 3 года назад

And now its 666. What a number. I shall hold back my love for this comment

@josticky 3 года назад

And now its 666. What a number. I shall hold back my love for this comment

@frootyfabulous101 3 года назад

It reminded me of the "Screaming Jelly Babies" experiment we do in Science. 😂 [Off topic - Hello, fellow Blink + iKONIC. ♥]

@aquamarinerivers1428 3 года назад

@@frootyfabulous101 what are screaming Jelly Babies?

@alexandraeberhardsson9251 3 года назад

*Ollie:* allergic/sensitive to potatoes *Also Ollie:* Does a whole episodes just eating potatoes😅 What you guys do for us

@divingradish 3 года назад

a sacrifice worth to be made for science

@asirnewazkhan4172 3 года назад

Sacrifices made for science

@skoll047 3 года назад

Oh god I forgot about that lol

@that_cupoftea 3 года назад

a small price to pay for content

@매트님-b9z 3 года назад

made in the name of science.

@TheTechAdmin 2 года назад

4:33 it's called the Leidenfrost effect. It's a membrane of steam that surrounds an object inbetween extreme temperatures. It's the same effect that causes cold drops of water to bead and bounce across a hot pan on the stove.

@RomaInvicta202 Год назад

Before they die vaporized ;)

@way9883 Месяц назад

Woah thank you!

@anferneegracefernandez9015 3 года назад

The dry ice helps it stop the cooking and shocks the temperature of the chip, thus maintaining the softness in the inside and the crispiness on the outside

@watt4126 Год назад

So essentially, they're "blanching"/shocking the chips.

@farahfitriani 3 года назад

Ollie and his bizarre ideas always leave Josh and us Jollybeans confused. but in the end we will definitely think "Why wouldn't i think of it?" sorry i'm still amazed with their carrotland celebration lol. Also Ollie and his obsession with potatoes despite his allergy

@mr.q337 3 года назад

There a very thin line between Madness and Genius =)))

@graceh320 3 года назад

And Ollie waivers to both :)

@faraazakhtar4983 3 года назад

Ollie wrote a book, it can't be that hard to make this a legitimate study, and publish a paper.

@ukbtsarmy4725 3 года назад

This

@Bluey306 3 года назад

To be fair he had some help with that book, BUT I imagine he would be MORE than happy to collaborate with some professionals to publish a paper. And put it under Josh's name.

@rachelg7030 3 года назад

*sad scientist noises*

@bodyofhope 3 года назад

He could certainly write an *article for a food science website, site, zine, blog, or newsletter. I'm sure they would enjoy it! However, there weren't enough controls to make it a true lab study. Yeah, the science community is pretty strict about that sort of thing. But he should still publish the article! 🙂

@SkaYouth 2 года назад

@@Bluey306 he had a master (in biblical study if im not mistaken) so he definitely has the skills to write a proper research paper. All he need is just brief understanding on the format of scientific journal, which isnt that hard especially for this type of experiment, and he can wing in the rest of it. With Ollie’s brand of humor thrown inside of it Im sure he can write a 10 pages paper on this ‘research’very easilly

@anniep.849 3 года назад

You know it's gonna be bad when Ollie starts with "so I went online..." 😂

@winaalkerchief6330 3 года назад

Imagining Ollie helping Juno on her science project in the future is truly chaotic since her teacher will also have to deal with Ollie's creative minds. 😂😂

@rehellinenal 8 месяцев назад

I like the implication that Ollie has multiple creative minds

@cassandrathomas6015 3 года назад

When things heat up the particles vibrate. The heat of the metal causes the particles to vibrate so quickly they make that screaming sound as the dry ice sublimes. You don't even need something particularly hot. Just warm a coin between your fingers, and press the edge of the coin into the ice for the same effect.

@XLightChanX 3 года назад

or any metal, it always makes that sound when i let it evaporate naturally lmao

@bodyofhope 3 года назад

Oh yes! Action Lab just demonstrated this with coins. The vibration was amazing!

@adamm4791 3 года назад

Just a couple hours later in the toilet Ollie : "well well well if it isnt the consequences of my own actions"

@hannahwallace5466 3 года назад

Beidou this is a Wendy's

@claudiapartridge6755 3 года назад

Hahahaha 😂😂😂

@KMIUCLOL 3 года назад

I think it everytime I see these videos, but I'm convinced that Ollie is true genius, and Josh is the voice of reason that keeps Ollie alive by guiding him away from danger 😂 Ollie = Unfettered Genius, Josh = Safety Limitor, match made in heaven.

@Blue_4-2 3 года назад

Ah, I get it. Like Pinky and the Brain. ⭐🙂👍

@curious.maddie 2 года назад

@@Blue_4-2 oooo i was thinking LinkClick because of Garnt’s description of the show!

@derekhandson351 2 года назад

Chaos Muppet Theory. Ollie is Chaos Joey is Order.

@amalinaabdullah9681 2 года назад

Or a toddler and that one cool, but very responsible, babysitter 😂 I just discovered Jolly and I'm a huge fan already!

@argee1014 3 года назад

Envisioning Juno and her future “Science” projects

@PrograError 3 года назад

"chips ladder" "hypothesis : how crispy can a chips be before it's not a chips but garbage"

@tokinGLX 3 года назад

"dad, can we..." "YES!" "you didnt even let me finish" "I DONT CARE, LETS DO IT...FOR SCIENCE!"

@xchorro 3 года назад

wow

@madeinbusanjkjm 3 года назад

I'm always confused if it's healthy to put food into dry ice and then eat it.

@sotirismaragos 3 года назад

It's just CO2🤷‍♂️ it's not healthy to breathe cuz... It kills you, but other than that there is nothing wrong with consuming or coming in contact with CO2.

@toradoraa 3 года назад

@@sotirismaragos so we can eat it but we can't breathe it

@hmmm8850 3 года назад

@@toradoraa quite simple actually, you can eat ice cream but you can't breath it because it will kill you. Totally the same concept :D

@krnsk563 3 года назад

@@toradoraa It doesn't exactly hurt you, but if you're breathing pure CO2 it means you're not breathing in oxygen. And *that* is bad.

@pyronix 3 года назад

well, humans exhale CO2, so it's just like eating something that's been exhaled on by someone else minus the spit.

@tokinGLX 3 года назад

one of my favorite guilty pleasure foods is cheapo frozen pizza(red baron brand ftw!). i like it just fine straight out of the oven but sometimes after cooking it and letting it cool, i will re-heat it for 7-10 minutes and it is so much better.

@princeshortie7907 3 года назад

red baron and tombstone are sooooo good

@missunknown1113 3 года назад

@@princeshortie7907 I will never feel guilty about eating those pizzas, delicious

@bromeethere 3 года назад

Ollie getting more mad scientist-ey by every episode of Food Lab

@PrograError 3 года назад

they better have a kitchen in the new place... I can see many shenanigans happening, as much as ship-pal/shibal (십팔/씨발) (see the kimchi episode in KE)

@dbrhdbrh 3 года назад

Not Ollie thinking he can submit himself for the Nobel prize after frying chips for 11 times😂😂

@shanazannaleeguptar8075 3 года назад

He can we'll all nominate him

@sarac97 3 года назад

I think they should submit this for the Ig Nobel prize, they might actually win 😂

@solareclipse3020 3 года назад

While ignoring his potato allergy

@Tomas33392 3 года назад

Ollie: Can you submit yourself for the Noble Prize? GENIUS.

@ashbunny2645 3 года назад

Probably not, but we jolly beans can! ☺️ Lolol

@emeraldgreen1973 3 года назад

They should have a special potato category...The Nobel Fries

@saorise28 3 года назад

@@emeraldgreen1973 you win 🥇

@melothc.3708 3 года назад

@@emeraldgreen1973 omg you made my day...

@emeraldgreen1973 3 года назад

@@melothc.3708 happy to help

@MrSkinnyWhale 2 года назад

This is definitely a case of "They were so preoccupied with wether or not they could, they didn't stop to think if they should..."

@maxkim7937 3 года назад

as a former fry cook, i'll just say this, if it floats, it's done lol

@VitorCR 3 года назад

Ollie: "no one has ever done this before" Josh: "I don't think that's true" Also Josh: "how has no one done this before?"

@bea__033 3 года назад

Josh: What’s next? Ollie: Sextuple Josh: awwwnn The way he said the awwwn ㅋㅋㅋ 5:38

@therealunicornselene 3 года назад

yes

@JoanRoseJoseph 3 года назад

Omg,yesss😂😂

@jyu6977 3 года назад

IKR😭 If Gabie were behind the camera, I think she would be melted🤣

@bea__033 3 года назад

@@jyu6977 i think she would laugh…. High pitch 😂

@nurkhairah8172 3 года назад

“I think it’s the souls of the potatoes escaping.” “The chip’s like Darth Vader. There’s good in it, but not enough.” Best lines in the video honestly. Made me crack up on a quiet Friday night at home. Kudos to you guys for *cooking up* some mad crazy ideas! xD

@happy1288 3 года назад

I’ve stumbled upon this channel a month back from the cola video and I got to say, clicking on that video was one of the best decisions I’ve made

@이승환-d7u 3 года назад

드라이아이스에서 소리가 나는 이유는 금속인 튀김망과 접촉했기 때문이에요. 드라이아이스는 금속과 만나면 소리를 내는데 그 소리가 비명소리와 비슷해서 붙여진 이름도 "메탈 스크림"이에요.

@keundonglee6845 3 года назад

그럼 메탈리카 노래를 들으면 되겠네요

@minseochoi1012 3 года назад

Okay, the dry ice is screaming because it is touched with warmly heated metal. When it is touched, the dry ice evaporates and it changes the pressure. As more and more gas is created, it pushes through the points where the metal touches the dry ice, creating a pressure drop that draws the metal and dry ice together again. As the metal is pushed up by the evaporated gas and drawn back down by the pressure drop, it will vibrate quickly enough to hear an audible noise. --> Thus, metal is crying because they are too cold. 한국인들을 위한 설명 드라이아이스는 상온에서도 증발을 하는 물질이죠 그렇다면 온도가 극히 높은 기름에 담궈져있던 저 철 바구니와 드라이아이스가 만나면 갑작스레 증발이 엄청난 속도로 이루어질것이며 그만큼 이산화탄소 가스가 많이 발생하게 되죠 그 가스는 순간적으로 철 바구니와 드라이아이스 사이에 공간을 만들고 또 다른 찰나의 순간에 가스가 빠져나와 다시 드라이아이스와 철 바구니가 접촉을 이룹니다. 이 현상이 빠르게 일어나며 진동을 일으키고 그 진동이 소리로 변해 현재 영상과 같은 우는 소리가 나는 것이지요

@ashbunny2645 3 года назад

Thank you very very much for explaining!! 😃

@ruthpaul9964 3 года назад

thankyou kind stranger, i needed that

@solarfanwings7330 3 года назад

Thank you!!

@idunapel5401 3 года назад

Thanks doc

@chloebrbnk9510 3 года назад

I can’t believe I just watched 2 guys fry chips for 13mins and still be entertained

@valeirelav 3 года назад

"its the souls of the potatoes escaping." - Ollie, 2021. You're a genius!!

@aquateo13 3 года назад

Ollie's ingenuity is beyond impressive with his ideas.

@jeanpomelo5884 2 года назад

I really dig this. I just wish you set aside 3 chips in each cooking to see the comparison side by side. It would have been a great monochromatic chip colour

@Hello-cy9er 3 года назад

"Because metals are good conductors, they transfer ambient heat to the surface of the dry ice. This increases the rate of vaporization of the dry ice. As more and more gas is created, it pushes through the points where the metal touches the dry ice, creating a pressure drop that draws the metal and dry ice together again." - some smart dudes

@mikaylie4510 3 года назад

I reckon that why it makes the sound

@kirab.5598 3 года назад

So the metal and ice scream because they're too close and it's uncomfortable.

@code_Rei 3 года назад

i wonder how there isnt a video of this yet, theres a bunch of videos about dead fish moving, so why not?

@vivaciousmyosotis 3 года назад

@@kirab.5598 metal and ice sitting in a hot tub 5 feet apart because they’re not comfortable

@bodyofhope 3 года назад

@@vivaciousmyosotis 😆🤣🤣🤣

@hwang7946 3 года назад

these guys should just open another series named "jolly kitchen"

@aphaits 3 года назад

YESSSS and have gabbie as judge + guest judges (if covid measures permits)

@dennieish2 3 года назад

josh and ollie after the 7th time frying: Perfectly balanced... As all things should be...

@hbhb7900 Год назад

If a restaurant cooked and cooled the potatoes that many times, it would make an order of potatoes cost a full days pay. 😂

@tomlay3593 3 года назад

Ollie, allergic to potatoes, makes a whole episode about eating his nemesis. Seems legit.

@foylepoirot1437 3 года назад

loving your last name & that ur commenting on a tater video! lol

@tomlay3593 3 года назад

@@foylepoirot1437 lol I requested some Lays from a friend in the USA (we call them something else here) unfortunately they didn't 😔

@foylepoirot1437 3 года назад

@@tomlay3593 l'm in the States. What flavors did you want?

@noahsong3865 3 года назад

*flashbacks to the PB&J episode* “Can it be improved? Like the wheel!”

@jaiga15 3 года назад

Bless Ollie for risking his life and potato allergy for science, we need more people like Ollie

@Chenshisoo 3 года назад

Souls of the potatoes escaped that's why Ollie had no allergy 😂

@jyu6977 3 года назад

I forgot he has allergy for potato🤣

@LovisPlatz Год назад

I have eaten double fried chips that looked and where as crispy as your 6x fried chips, I think you could improve the effectiveness of your frying rounds.

@ayajade6683 Год назад

They also overcrowded the basket so that's another area to improve on

@TheBoeboe Год назад

Yea.. Like higher temp, or longer cooking times.

@anttibjorklund1869 3 года назад

"This is insane!" Ollie and his life in three small words.

@ashbunny2645 3 года назад

This has to be an Ollie video, purely from the title lolol

@melisroom 3 года назад

“They just look like Florida retirees who’ve spent too long by the pool” -Ollie Kendall, 2021 Me, a potato in Florida looking at her future deep fried self.

@mndmndmrock 2 года назад

Lmao I feel this.

@yenchenje4611 3 года назад

Theory about dried ice having sounds: Dried ice is chilled CO2 which is cooled to become a solid, when you’re applying extreme heat to it(frying basket), it melts the dried ice at a faster than room temperature rate, and with a load on it(weight of the frying basket), you’re basically creating a pocket of air that’s trying to escape the pocket with a weight on it. *based on my limited chemistry knowledge in high school, might not be accurate

@fammnak852 3 года назад

This! Also happened with my spring rolls once.

@ankey7384 3 года назад

Highlight this comment please. The knowledge we didn't know we needed.

@robopecha 3 года назад

sounds more plausible to me than the other comments about vibrating metal.

@allyh7075 3 года назад

@@robopecha the comments about vibrating metal written by people who know what they're talking about? 😂

@macwiddowson5284 3 года назад

the fact it’s completely overlooked that ollie is allergic to chips makes this unintentionally funnier 😌

@rheag9045 3 года назад

I cracked up everytime Ollie said, "Science" when the chips were put in dry ice 😂

@emeraldgreen1973 3 года назад

This title fries my brain.😂Happy Fry-day!

@annainspain5176 3 года назад

Comment gold!

@annieharder7522 3 года назад

I see it now...Fry-day...Friday ...you are a genius 😁😁😁

@renireadz 3 года назад

Petition to start a new jolly series: THE FRY GUYS

@FramesPerSecond 3 года назад

In collaboration with the Try Guys?

@ayantikasen3490 3 года назад

The 'crying'is because the sudden heat causes the iceto convert back to solid. But... sine you put the chips on it, it was escaping through the tiny gaps acting like vocal chords almost. Hence the human like screech

@krystalng9014 3 года назад

Upvote ^^^

@carbmg 3 года назад

Upvoting 👏👏👏

@saraplessers6814 3 года назад

In Belgium, we always fry our fries 2 times. The first fry is shorter and on a lower temperature and the second time is a little longer and on a higher temperature. This is normal for us because it always has been that way. It's a shock for us when they are baked only once, let alone 3 times like Ollie said they do in pubs. It's a funny thing how the same thing is prepared so differently all over the world. Love the video ♥

@nomes466 8 месяцев назад

The noise at 3:29 is the residual oil on the basic reacting with the dry ice if anyone was wondering

@AhmadIzzJ 3 года назад

The sound happens because you're basically making a kettle, boiling the dry ice instead of water. Why most shops stop at triple cooked? Because the ROI is very much diminishing for fried potato sticks.

@thunderfalcon55 3 года назад

Yep... Loved making dry ice explosives in high school

@katchmeifyoucan1131 3 года назад

Thank you. I searched the comments hoping some would have an answer.

@orlasharpe8204 3 года назад

I love how you can tell by the title whether it is Ollie's idea or Josh's idea, before you even click the video

@lowerclasskala 3 года назад

I feel like korean englishman is ruled by Josh and jolly is Ollie’s territory

@marielacolohua7932 3 года назад

The “It’s like the ice was crying out for mercy” took me out 😭

@54six 3 года назад

I'm always amazed by how quick ollie can make funny, weird yet good comparisons to something.

@andiniwirawan 3 года назад

Me, a very tired foodtech student resting from lab report : WHYYYY

@randomloginnamebtw7759 3 года назад

"I think its the sounds of the potato's souls escaping" Never change Jolly crew, never change

@הגרשוהם 3 года назад

I have a cat and 13 bunnies, 4 of them are 3 weeks old and have just opened their eyes about a week ago. Every single one of them looked up and turned their heads every time a potato soul tried to escape the cold. Thank you for this once in a lifetime experience. I needed that.

@therealunicornselene 3 года назад

And then they all stood up and applauded Kidding I just couldn't help myself

@Noktomo 3 года назад

Not here to destroy the romantic but its probably because it sounds like a screaming bunny in death fear.... :x They have a horrible high pitched scream like that...

@AmiliaChow 3 года назад

How carcinogenic do you want your fries to be? JOLLY: *YES*

@hughjass1976 2 года назад

What part of this process is supposed to be more carcinogenic than regular chips?

@arquanis451 Год назад

*puts fries coated with hot oil on ice* : "WHAT'S THAT SOUND, WHAT IS HAPPENING???" You guys are just amazing. 😂

@anonymouse740 Год назад

You'd probably get different results if you waited a bit longer instead of using the dry ice. Chemically more of the potato is converted to starch after you fry them and leave them for a while. This is what makes them taste better (as well as the extra crispiness).

@kellishere 3 года назад

Now they gotta do a hamburger episode to finish the “Ollie DIY Fast Food” series

@caroVv97 3 года назад

Wasn't Ollie allergic to potatoes or something like that? I admire his perseverance to this channel and food 😂💕

@Truecrimeresearcher224 3 года назад

Not in a sense where they need an EpiPen. I think it's like if someone who can't eat gluten eats gluten. He will feel sick and bloated and gassy if I remember

@caroVv97 3 года назад

@@Truecrimeresearcher224 yeah, they made enough toilets jokes about it that I think is more like being lactose intolerance and having milk, still, gotta admire perseverance, I know for a fact that I wouldn't do it :p

@borimaul0108 3 года назад

한글 자막이 왜 안나올까요? 저만 그럴까요?

@borimaul0108 3 года назад

한국영상에는 또 자막이 나와요!ㅋㅋㅋ

@dvnajoy 3 года назад

It's funny how Ollie says "Science" everytime he closes the cooler box.

@bembolbug 3 года назад

The sounds from the dry ice crying out bloody murder made this so much more hilarious 😆😆😆

@greensprout9953 3 года назад

The fact they got an excel spreadsheet and everything 😂

@emeraldgreen1973 3 года назад

I wouldn't expect anything less 😂

@marinaqua9507 3 года назад

조쉬! 올리! 한글자막 안나와요! 이게 어떻게된 일이져? 빨리 추가시켜주세요! 아. 서럽네.

@user-wo1gd5hz5h 3 года назад

지짜....

@rheag9045 3 года назад

I like how Ollie said "Science" everytime the chips were put in dry ice 😂

@axin9183 3 года назад

Imagining Josh and Ollie receiving an IG Noble in chemistry for this, "for prooving that septuple chip reaches the best taste".

@몰트위 3 года назад

4:35 금속의 열전도차이 때문에 승화한 드라이아이스가 순간적으로 금속을 들었다가 놨다 하기때문에 닿고 떼어지고를 반복하며 달그락거려서 저런 우는것같은 소리가 나요 드라이아이스 위에 쇠숟가락을 올려놓으면 더 드라마틱한 소리를 들으실 수 있을거에요!

@teddybak6617 3 года назад

물론 졸리랑 영국남자를 하도 많이 봐서 이제는 한글자막 없이도 볼 수 있게 되었지만 그래도 옛날 자막이 그리워유...

@lanannoah 3 года назад

인정이요...ㅠ 아무래도 졸리는 한국인 구독자가 적어서 그런가봐여ㅜㅜ

@han-me6kd 3 года назад

CC 키면 한국어 자막 볼 수 있어요!

@에이칠리 3 года назад

아니 졸리랑 영국남자만으로 자막없이 해석할수있단말이요???

@mythomagic1771 3 года назад

"SHEEEEEEEEEEEEESH" -Hot fry + dry ice interaction 6:58

@MustyMouse 3 года назад

These look amazing. Though, at least where I am, a lot of fries in the US are very thin so I'm not sure they'd even survive double cooking, but next time I get some thicker bois, I'm going to try triple and septuple frying them

@mrunique4871 10 месяцев назад

My grandma's chips were the best I've ever tasted , she only used King Edward potatoes , and after peeling and chopping , she patted them dry with a tea towel for what seemed like hours she then blanched them in lard on 140 until they started to soften then she took them out and let them cool and then put them back in at 160 until they started to colour and then she took them out again and let them cool and put them back in at 180 until crisp . I have been a chef for some years now , and no matter what I do to replicate those legendary chips I always come up short , maybe that is more to do with my grandma not being there to share them . Miss ya gran . Great video as always lads .

@successjuk 3 года назад

한글 자막이 없어여...

@이-b6w3x 3 года назад

너무 당황스러워요ㅠㅠㅠㅠ

@anasmh 3 года назад

Heston Blumenthal would be proud

@Jen_Z_ 3 года назад

If I had a dollar everytime Ollie said " science".

@ayannar.234 3 года назад

When we started watching jolly I think most of us thought ollie was nuts and josh was the normal one but like the cereal videos or the trying a bunch of coffee in New Zealand or almost anytime he orders food we realize josh is just as chaotic and they actually balance eachother out lol

@katrinaleuterio3716 3 года назад

9:32 When Ollie poked it, it sounds like he killed something 🤣

@ryanawol77 3 года назад

Yum!! The idea of frying chips/fries twice is to create a crisp outer layer with a fluffy inner layer. The best way to do this is to fry in hot oil, cool, then fry in hotter oil. Whether or not you find it delicious 😋 is completely up to seasoning and personal taste

@lacrosseman02 3 года назад

My American brain was smoking from my ears after this episode. Chips, crisps, fries, french...

@pierremaiden 3 года назад

remember guys , the difference between messing around and science is documentation! hence why it needs to be filmed :P

@TheTechAdmin 2 года назад

3:01 The moment Ollie tells, "NO ONE HAS EVER DONE THIS BEFORE!!!". Made me realize, I'm more like Ollie.

@j.d.4697 Год назад

It most certainly makes them "fryier". From now on I will always ask for steptububbly cooked chips.

@adamhansen7771 3 года назад

12:31 - love how thet both say "well" at the exact same time

@stephaniekam1231 3 года назад

Literally looking forward to every experiment Ollie has prepared it’s honestly such great content to get though the day

@choo1030 3 года назад

1) What was the temperature of the frying oil? 2) How long do you put the potato inside the dry ice box?

@rubyisawkward541 3 года назад

It's 1am and here I am watching 2 grown adults cook chips 11times and be surprised how they're still soft in the middle for 13 minutes straight and I enjoyed it. I need to take my antipsychotics immediately.

@natechang3690 3 года назад

The reason it’s making that weird noise is because the metal is vibrating when it physically contacts with the dry ice this phenomenon is oftenly called metal scream