Jeff Smith, the owner of Colorado Craft Beef, a 100-year-old ranch with 5000+ acres, talks about the reality of beef production in America, including:
What is beef production really like in America (animal feed, hormone injections, animal welfare)?
What does “organic” really mean? “Grass fed”?
What is the difference in the quality of meats under different kinds of labellings?
What are the nutritional similarities and differences between conventional beef and grass-fed / -finished beef?
Do older cattle have more nutrition?
Does glyphosate (Roundup) and other toxins accumulate in cattle fat tissue?
Colorado Craft Beef
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29 сен 2024
