In case there’s some confusion, the most expensive wine that we found for £55 we also saw being sold online for £420~£750 internationally. £750=$1000! (Personally wouldn’t ever spend that much on a bottle of wine but doesn’t mean some people wouldn’t to import it...!😬)
its sometimes due to local taxes, import fees and simply lack of supply & high demand. Some scotch bottles that were $100-ish years ago, now can be $500 or more. Lack of supply coupled with high demand. Great video for people who arent wine snobs. I found the same analogy can apply to coffee (should do a video on that in the future, perhaps?)
@@washiburr9876 I come from Lombardia....the home of Franciacorta and with access to Barolo and Amarone wines. Very jealous of some crap overproduced supermarket wines...yes, OK!
@@elizabethalderman8749 I've also spent quite a bit of money on wine, and it all depends on which variety you like. The thing is, you have to spend loads of money to find out which ones you like. I've tasted $100 bottles that were terrible and $20 wines that were absolutely fantastic, but they were of different terroir and vintage.
다음번에는 올리 아버지 건강 특집 한번 갔으면 좋겠다. 홍삼 맛도 보시고 삼계탕 맛도 보시고 보약도 한재 지어 드리고 ㅋㅋㅋㅋ 그리고 한국에서 건강검진도 한번 받으시고 ㅋㅋㅋ 치과도 한번 가시고.....온천가서 반신욕도 한번 하시고 ㅋㅋㅋㅋ 건강하게 오래 뵜으면 좋겠어요 ㅋㅋㅋㅋ
I really enjoy Henry’s take on food and drinks, and I love watching his reactions. It seems that he has a lot of life experiences and has an open mind. Sometimes his reactions are not what you’d expect too. 😊 That was fun to watch... so, what’s next? 😄
무표정으롴ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ"They are all beginning to taste the same" ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Yes!! Love your reactions. I’m from Spain and the Rioja is the one we usually drink cause it tastes really good and it is not expensive. Personally, I love Italian wines!!
I feel like im watching this vid every week its just so, how can i say this? Heartwarming? The relationship that you three guys have it just gives me warm fluffy vibes 💕
영상 잘봤습니다. 지나치게 염가의 와인의 경우 생산단가 때문에 숙성과정에서 장난을 치는 경우가 있어서 일정 가격 이상의 와인을 사는게 좋다고 하죠. 영국, 스코틀랜드가 위스키의 본고장이니만큼 위스키를 한번 다뤄주시는 것은 어떨까요? 한국에서도 스카치 위스키를 즐기는 사람들이 꽤 있습니다....영국사람들이 선호하는 스카치 위스키는 어떤지 알고 싶네요
I live in France and can tell you it is incredibly difficult to choose decent wine and when you find one it soon isn't available so the search starts again. Price doesn't mean quality that much I know. This Christmas I bought a decent St Emilion at €10 and another Saint Emilion at €25. They were very similar and nowhere near as good as my first choice Bordeaux Superior at €6.50 which is no longer available at my local supermarket. It's very very annoying.
The thing that got them confused is for a fact that the Spanish wine is actually UNDERpriced. At the same price point (with higher end princepoints - above 15 quid) you will pretty much always get a richer and more interesting wine from Spain than from France or Italy. Spain's wines are terribly underrated and the French capitalise on that. Even on the extreme high end you can find a wine that the royalty of Spain drinks for under 85 euros while it tastes like 200 euro french wines.
I love spanish wines, then I have a mental feud of what I prefer between Argentinian, South African or Australian. French wines aren't even on a list of mine.
I totally agree with you, even though I’m not sure with the pricing, just by reputation and marketing, Spanish wine just doesn’t sound as fancy as French wine. My dad once bought a really nice Spanish wine, perhaps not my favourite flavour, but it definitely is one of the best wine I’ve ever had
This video made me recall what I learn in University to experience tasting wine better. First you LOOK- see any color differences - by looking at it most expert can already distinguish the amount of alcohol present. Then you SWIRL it - swirling it causes the aroma compounds to evaporate. That's when you SMELL it. Then you taste it :D
That's interesting. In the US, we have a divide for domestic (CA) vs European (mostly French) wines. I'm only an occasional wine drinker, but I try to at least develop a good palate. Most people here drink their wines a bit too soon. Though I live in CA, my family and I prefer the French wines overall. They seem to age better. There are stores where you can get some surprisingly good international wines for less than $20, if you know what you are looking for and are willing to wait until they age properly. Having tried a decent range, including an aged bottle that was produced the same year I was born (super expensive if purchased, but was aged by a very patient relative) down to really cheap 2 buck chuck (Trader Joe's), the best bottle we've ever had, was a $15 French wine from a good year, that we allowed to age over 10 years. We must have opened it at the exact right time, because everyone that tried it during our Christmas dinner was ecstatic over it.
Henry's method is quite what experts do. You chew on the wine and feel the tannins in it. Usually, the more crisp, tannic qualities there are, the higher and more aged it is, which often drives up prices.
My dad is a wine sommelier and after seeing this he told me: If you know what you are doing, you can find a really good wine at 6Euro, but it will be like finding a needle in a haystack and these wines are changing a lot depending on how the year was. But if you pick a more expensive wine you will decrease your chance of picking a bad wine (if you pick randomly and only by price), but you cannot totally eliminate that chance
