Yesterday I've found you by accident on RU-vid and I can't stop watching your recipes !!! , I'm gonna try some of these 😋😋😋. And I loooove it when you say "Just like you are", and when saying the pasta water as "tears of gods" 💖💖♥️🤣.
Simply, gorgeous, unique creation - just like you are! :) Very summery & fresh - matches your dress! Thank you for sharing this tasty recipe - enjoy you both! 💛
You make it all look so easy, I truly enjoy watching you make beautiful Italian Food, I am from California & I dream of learning to make lasagna, I am a mechanic but I want to learn to cook & make lasagna for my kids. Salud Danny C.
This looks so good I gotta try to cook this one day!!! And Omgosh from your brother dropping the spoon, the pearl earring falling off, and him eating before the taste test just all too funny😅
My dad is Italian and when I asked him about this recipe he seemed skeptical and said he never tried it 😂 Looks so delicious Cheers from San Diego California
This is the beauty of Italian cuisine and also a fascinating thing if we want, because we Italians ourselves, traveling around Italy, always discover new things. We could say that there is no a "standard" cuisine. In every city or village you will find something new that you may never have seen before. PS: By the way, speaking of food, your surname is a very famous name in Italy. :)
Once again enjoying watching your videos I can't wait till the 16th of February I am making my Boyfriend the cabernara vodka penny sauce Exactly how you did it and once again your brother is so sweet to watch
I always make your simplified version of lemon pasta (without the heavy cream) and I love it❤️. Thank you for sharing and I can’t want to add mint to it next time
1. I made this dish earlier tonight and it was delicious! 2. Can anyone tell me the dress that she is wearing here?! It's so pretty and I seriously want one!
I'm currently cutting carbs, and have lost thirty pounds. I have twenty-five more to go, and should reach that goal by Christmas. I'm going to celebrate with a Pasta Queen recipe! Also: Pasta Bro! 🥰❤️🍝🇮🇹
@@CassandraRandria I cut alcohol, processed sugar, potatoes, bread, pasta, and rice. I typically eat mostly whole foods, but the wine & beer on top of too many breads & rich pasta dishes was making me fat! Comfort foods aren't supposed to be "all the time" foods. 😁🤷🏻♂️ So, now I eat the same whole foods, but without booze, & those carbs I mentioned. I also drink a lot more water (which I like, but didn't seem to get enough of). I love pasta too. And when I reach that goal, I'll definitely treat myself! Until then...I can take my time deciding which dish I want to make when the time comes. 😁
This is just fantastic!! Just like I am 🤣🤣 I absolutely love your show and your recipes, Your Majesty, but I think it needs a bit of violence. You need to hit your brother on the head with a pan when he annoys you 😂 That would only add to the warmth and humour of the show. You are forever my Pasta Queen, and I remain your humble and loyal subject 🙏❤️🙏 Greetings from Norway (A wannabe province of Italy)
I don't know I am looking at pasta or looking at her, she is beautiful 😍 and by eating all these pasta look so good shape. For me I will be like 🐘 Love her beautiful dress 💛
Heavy cream? It was: Butter Lemon Zest Lemon Juice Heavy cream Then later you put the cooked pasta in the sauce Add parmigiano cheese And a bit of pasta water. And the mint.
@@thepastaqueen I finally aced it!! Thanks so much for the tip it came out perfect!! I used rotini this time though but the cream came out excellent this time! 👌 🤌🏻
