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Hi everybody! Today i will show you how to make Dominican Mangu. Dominican mangu is mashed plantains served with fried cheese, fried Dominican salami, fried eggs and garnish with cooked onions, so delicious and easy to make.
FRIED PLANTAINS • Fried Plantains Recipe...
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INGREDIENTS
4 large green plantains
6 Tbsp butter
1/2 cup COLD water
1 Tbsp salt, to boil plantains
Onion garnish:
1 small red onion, sliced
2 Tbsp cooking oil
1 Tbsp white distilled or apple cider vinegar
salt , I used about 1/2 tsp
Additional ingredients:
1/2 cup cooking oil for frying
Dominican salami
Frying cheese (queso de freir), sliced 1/2 inch thick
Eggs
INSTRUCTIONS
1. Peel the plantains and cut lengthwise, then divide each half into two.
2. Add plantains to a large saucepan, add enough water to cover them ( I added five cups of water) Turn on the heat to high and bring to a boil. Once is at boiling point, add 1 Tbsp salt, stir and reduce heat to medium high and boil for 18-20 minutes or until they are tender.
3. About 10 minutes before plantains are done, add frying oil to a skillet over medium high heat. Fry the eggs to your liking. Then fry the cheese until it's golden brown on both sides. Fry the Dominican salami until it develops color on both sides.
4. To fry the onion, in a skillet over medium high heat, add oil and let it get warm, add sliced onion, vinegar and salt, stir and cook for 2-3 minutes until it soften a little.
5. Drain plantains leaving a little bit of the cooking water behind, mash them with a potato masher or a drinking cup, preferably plastic or aluminum. Once mashed mix in butter and continue mashing until smooth, some lumps are ok!
6. Add the cold water and stir to incorporate, then add the oil from the onions and stir. Serve!
NOTE: once the plantains are finished cooking, mashed them immediately because they will get hard as they sit in the water.
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12 дек 2017
