For those of you that keep asking why no gloves we're not required to wear gloves at dominos because we are washing our hands every 5 seconds the only time we are required to wear gloves is when we have a cut on our finger which we have to buy them the company doesn't supply us food handlers gloves and the yellow stuff is corn meal keeps the dough from sticking and the oven will kill any germs it's temperature is hot enough we never touch the pizza or cheesey bread after it comes from the oven or any product once it's done from oven
but they shouldn't recommend it to italians...this video doesn't make me hungry, it let me feel that feeling, when you are drunk and you start to eat junk food. This video is the moment when you realize you feel worse than when you were completely drunk
This is exactly how they make the pizza at domino’s except everyone is shouting at you and they’re making like 4 pizzas at once and the oven guy has to hurry and box that shit up and maximum speed
@@sniperelite647 What? Its called "picking pits". You're supposed to take out any excess toppings and put them back as soon as there are no orders left. Of course thats not to say its acceptable what you call a neapolitan chef. You do have to remember they aren't trying to achieve an authentic italian procedure
@@NailujG What I call neapolitan pizza chef, he is not just any pizza maker, but it is a profession that together with the Neapolitan pizza (the real pizza) is recognized as a world heritage site and is protected by UNESCO.
Dude told me they make extravaganza pizzas with all the toppings that fall into the grate. No measuring helps with time, but food waste is probably high. The competition is completely the opposite and will gripe you out for not measuring. The time you save pays for the food cost imo, but the conveyer belt ultimately slows you down, even though there's like 20 pizzas coming out every 6 minutes.
Where the hell do you guys get your pizza from. Every Domino’s Pizza I order is delicious and looks fantastic. You guys really need to take that up with the franchise if they’re skipping ingredients.
What they don’t tell you of course is how takeaway pizza (especially from Dominoes) has at over a 100% markup after all i can get a large pizza from my supermarket for £5.25 but at dominoes it’s £23.99 I mean I could get almost 4 pizzas for that price and have change
Food handlers wash their hands often, before they begin to work, after touching other stuff/surfaces, raw meats, and after restroom breaks. Also gloves are mostly used for handling ready to eat foods not raw ingredients. Okay?
I wish they were made this way, when I worked there by the 0:40 second mark they were already demanding it should have had sauce and cheese. By 2:15 it'd already be on the table, bubbles and all. Good pizza should never be rushed. I'll gladly wait over a half hour for quality from Lou Malnatis or Giordano's here in Chicago than 7 minutes from start to finish for a pizza.
Beautiful pizza, however one thing I noticed was that the pepperoni portion used was that for the 2-3 topping portion. The regular pepperoni gets a little more. Also, it’s best to keep the screen out of the cornmeal when laying the skin down. 😊
@@15mincook ofc every 2 hours we clean very good but ofc ingredients are gonna mix which is okay! Nothing there that can harm you. Besides covid 19 haha so WASH YOUR HANDS.
No one: Not even a single soul: No being to ever exist: Not even my mom's best friend: Not even you: Not even my dad's uncle's dead pet dog's original owner's ex-wifes's sleep paralysis demon: Not even a robot monkey with laser eyes: Not even this unfunny format: Not even my grandpa's carer's great great great great great great grandma's step-father's son's slave: Not even a demon slapstick cheese: Not even not not not me: Not even poo: Not even not even: Not even any object: Me: shit🤤
that was a lot of cheese to you? if dominoes sent me a pie with such a miniscule amount of cheese id call my bank and reverse the charge on my credit card! Hence why i dont go to dominoes as expect to get robbed basically =P
Como uma empresa desse porte ainda trabalha com processos tão primários? Falta de higiene e produtos na maozada são dois exemplos fáceis de perceber. A falta de higiene com aqueles restos de insumos na bandeja é inadmissível.
The most sad this for a small youtuber : After working for channel for a day and go to bed and wake up earlier for what happened in his channel and he say no changes in his channel 😔😔 I have got that moment I need support 😭😭
And im glad having it in my recommendations cuz i LOVEEE dominos 😍😍 (No hate to the ppl who dont like dominos but if u dont like dominos whu are u at thid video)
@@LiSa-qg7ut ooo whenever i eat at dominos i always take the mozerella and the texas bbq chicken lol so i dont get to tey other things But i will order pepperoni pizza once cuz u said it good
i worked at domino's for a few months and actually they made us put an exact number of pepperoni slices. i think it was 30 for a regular pizza (5 for each slice) and 48 for a large pizza (6 per slice).
@Max dude Pizza Hut is a little further out and they always make their delivery on time and the food is always hot not like dominos every time I order from dominos my food it’s always late and way pass the time frame I know they have other customers but when my food arrive cold and they forgot my drinks that’s a problem
@@shreeramrealestateconsulta1311 Turkey has Domino's but what ı mean why this video on my home page? My English is not very good. Maybe the sentence I wrote has a different meaning.
I work at dominos it goes as the following Small- 20 pepperonis Medium- 30 pepperonis Large- 40 pepperonis And yes i will sit there and count them out every time. Sometimes give extra, but this is ALWAYS how my store makes pizzas
I worked for 11 years at dominos. I was a “driver captain” so I spent most of my time on the road but was expected to help on the make line as much as possible. I was never the fastest but I took quality over quantity and my managers knew that. I was always proud to make a good looking pizza
i’m making homemade pizza right now :) i’ll edit my comment how it went out 😳 edit: it turned out really good lmao. i burned my finger on the hot pizza rim on accident but i was okay 4 days ago!
@@lalangelvega7972 why would they ever throw it away, it's not falling on the ground, they have another container under to re-collect it. Imagine as well the guy who fills the fries in the fries pocket thingy would throw the fries which fell out wtf.
@@leonardomassa9440 As a New Yorker I’ve definitely eaten pizzas from many different pizza spots including dominos. It’s your personal opinion if you don’t like dominos, which is fine. It’s still pizza and very good one at that.
@Jasmin Jarin oh sir....excuse me sir...I'm talking about we could easily eat that pizza just by watching the video... without giving money... I know what is called food ordering....but u didn't understand waht I was talking about! Let it be can't explain humour 😂
For me its always been Papa Johns, place is whack. Never had a good experience with Papa Johns pizza, employees never follow the instructions, delivery time was always long and the pizza was always greasy. Dominoes is pretty greasy as well, but your paying for processed frozen pizza dough at a fast food chain. Its easy to order and most people enjoy it - but I never expect quality from a fast food chain like Papa Johns, Pizza Hut or Dominoes. Or god forbid Pizza Pizza which is a sin against humanity. Locally owned and homemade pizza places are the way to go. Most still do the "if we don't deliver in the time we say we will, the pizza is free" and the dough is usually homemade, as well use farm fresh vegetables and actual dry aged sausage for the pepperoni. Rather bagged and frozen ingredients. In my experience, I've never had a bad experience from Dominoes unlike other places - aside from delivery times, but your better off supporting and ordering local.
