i used to work at pizza hut in USA, they would do something similar called "the insider". It was a medium pizza with a layer of cheese with a tortilla like top for the rest of the pizza. It was damn delicious
GUYS THE NO YEAST PIZZA VIDEO IS only to make you under stand why to hand toss a pizza and how to hand toss a pizza the pizza base used in this video will be explained next week for please do not get confused
I am watching your video for the first time and am already fallen in love with u and your cooking.. Great👍🏻 You don't just cook but u understand the purpose of each and every ingredient of the dish.. Lovely. Never came across someone like you..👌🏻 Lots of love❤️❤️ Your new subscriber☺️
Amazing video ! All of the common pizza woes solved in a single video. From homemade pizza peel to substitution for pizza stone. Keep up the good work :)
great video...I love the way you explain everything that you do...your videos are very educational and informative... it's really good to know why somethings been done and makes the cooking process alot easier to understand.... keep up the awesome work...
rahujian1234 mandu You are a physicist and can't spell Video. I don't know what's wrong with the Indian Education System. People pass with such bad English. Salute.
you are a genius... seriously I have fallen in love with cooking.. I have tried a lot of your recipes...awesome dishes..I have no words for your teaching style....keep it up...from your new fan😀😀
Dear bharat, I tried your garlic bread sticks they came out very well n they were tasty too my son loved it .Thanks for the lovely recipe. But dear I would like to ask you that since I don't have the electric oven n I don't use the microwave convention. I use the gas oven .Shall i decrease the temp little less .since I don't get the results as they should be.
l stumbled upon this video yday and just cudn't wait to make da cheese burst. I tried to make cheese burst today and it really came out superb! Tastes just like dominos cheese burst. Thnq so so soooo.... much for sharing this recipe. Pls keep up d good work.:)
just amazing dude...i tried today with whatever I had. Change that I made: ------------------------------------ -I didn't have the milk powder so the liquid cheese became little liquidy.so I boiled it,and made thick gravy.I don't know why but it tastes good.and I added some sugar in cheese as well. -Instead of white cheddar cheese, I've used swiss cheese slice+shraded cheddar cheese -I didn't have the corn mill so I just used all-purpose flour.
oh god.... hats off to u... i love your cooking.... u r awesome, wonderful, smart, and a bigg food hacker... its like u do a lot of research on food.. how u do it.. u r like a magician!!! i can't stop smiling while watching your video.. u r going to be the world's best chef.. really i am talking about the whole earth..
You have again "revealed their secrets " :P ...thanks for explaining the cheese sauce method in a simple way !! will give a try for sure :) ...thank you..keep it up!!
Dear sir, Since when I've got to know about you, I've followed all your recipes and they are really great as well as you explain them very scientifically(this is the main reason why I eagerly wait for your every recipe)I got to know about this pizza recipe about last year. At that time I didn't had any oven. So I tried it in cooker and the result was really good. Pizza was well cooked and the crust was very crunchy. Even my mom and grandmother, who don't like the fast foods, loved this recipe. I thought if I am getting this result in a cooker then in an oven it will be even more better and easy.This year I bought a microwave convection oven. But the problem is no matter what I try , the bottom of my pizza base is very soggy.My oven can cook upto 200c and I tried to put it at the very bottom(borosil plate) as well as at a height( as you shown in your 2nd video) but every time my base doesn't cook but the upper crust cooks properly.I can cook the base first and then place everything over my pizza and then cook it again. But this is not the way , it should be done. Pizza should be baked in one go.Please tell me what am I doing wrong and can improve?Thanks in advance.
dear bharatzkitchen i tried the recipe,it turned out outstandingly good....every details are well explained ...i love the way u explained the temperature settings for different types of ovens!!!!
Thankx for this recipe Bharat. It takes a lot to give out all the tricks of the trade. But to explain it in such a precised manner is another level in itself. Thankx once again.
hey bharat I really like the way you scientifically explain all your recipes and the reasons behind each and every step. I have a small request for you to please demonstrate how to prepare a dhokla like the one in seeet shops. I have tried making dhokla many ways but always have ended up having dense dhokla. So please dhokla next time ?
Omg...! Ur making it really hard for me to wait until my xamz end... 1st aloo tikki n now cheese burst...!!!! Eagerly waiting 2 c how it turns out 2 be at home...! Anywayz keep up d gud work...!!! :-)
THIS IS FOOD SCIENCE , only channel that explains how and what to use and what will be its effect,great love your channel ,keep the new videos rolling ;)
pl share pizza sauce recepie chef you hv cracked the Domino's recepies.I tried many , all r fantastic and perfect like restaurants. Hats off to you. keep going.
my 9year old son loves cheese burst pizza ... my elder son n younger son they have instant version for it they add cheese n mayonnaise plus some seasoning n fill in two bread slices n toast in toaster. .. like. their imagination. ..
Bhai kabhi ghar aao yr...mil baithenge jb 3 yr ..aap main aur i think 3rd one is understood 😂😂 # just kidding I don't use those stuff :D +bharatzkitchen
you are great you also have solutions if we dont have something or anything else confusions about cheese gosh .....you rock 😊most of the time you say don't worry but actually do things like that that we dont even have to worry i love your channel😊
hehe..honestly I don't care bharat, whatever you're making; i watched your video's, still watching and i ll be always just to hear your voice only. :p :D :D :D
Deepika Jayaprakash u know..these instrustions...and experiments help people understand the reason behind perfect recipe...you should have skipped it ..
I just loved this video as it is a simple and a perfect recipient now I don't need to go to dominoes and buy a pizza from there its a perfect time consuming but a good resulting recipe hey don't think bad its just a little bit time consuming recipe but its really effective and delicious too yeah I will be always liking 👍 👍 your videos 😊
Dear Bharat, Thanks a ton for your amazing recipes. I follow them to the T and get the best results I expect at the start. I have been surprised by the Krispy Kreme donuts. I am surprised how they are deep fried and yet don't feel oily or deep fried and are light and fluffy. Could you please come up with a video on making such donuts? Thanks in advance
Hey Bharat.. Thank you for this recipe.. I live in USA.. the problem is the cheese stuffed crust pizza here is a big tough chewy mess by the time it gets too us.. i knew it was the cheese type.. this video really clears up everything and i am sure it will taste great too.. Will try this recipe on Saturday Mostly and Update you, I really like all your recipe they are great... Would be nice to see the chef's face once in a while :)
OMG I followed this exactly and it turned out the same and it's amazing!! Just wondering what's the lifespan of it. If I put it in refrigerator how long before it goes bad?
and u r here again..WHY DO U DO THIS ALL THE TIME!!! i dont want to work so hard..but thnks to you, now i have to..but i am happy to..u r very very very good at what u do..
Man this recipe is soo good i made this today for me and my family this tasted just like the dominos pizza and the crust was super good Thank you for uploading this video and putting your effort into it Thank you so much !
Hi bharat , i tried cheese burst pizza and it turned out awesome.. It tasted fab.. Best part about ur cooking is, u explained scientific reasons which helped me balance all.. Cheese burst made earned me fans in my friends list... Kudos.. Keep on doing the good stuff
Man your understanding and knowledge of food is amazing...seriously a big big thanks to you for all your amazing recipes...blown away by your methods...thanks again... P.S are you from Bangalore?
Hey, I am your big fan. You are really a great cook explaining all your secrets about using which ingredient especially about the cheese types. I have a confusion about which mozzarella cheese brand to use if I am making bread pizza using pan. (I already tried amul but it didn't melt well and became like rubber)Please if you can help.
Thank u a lot Bharat ji for explaining so nicely abt the each and every prob that we people really get messed up while cooking... I'm really a grt fan of urs. I've a request that u shud show us sour bread rec which is in grt demand now. I hope I'll get to see the video shortly... Thank u.
