Don't cook Christmas meat like this until you know this secret! Fast and tasty! 

In this video you will learn the secret to making Christmas meat quickly and deliciously without overcooking it. In order for the meat to remain tender and juicy, it is important to know this secret. The chef will show you step by step how to prepare the meat and what spices to use to enhance the flavor. With this method, your Christmas meat is guaranteed to taste good to your guests. Watch the video now and learn how to prepare a delicious Christmas dinner quickly and easily!
Enjoy watching!
1.2kg pork.
2 potatoes.
Salt and pepper to taste.
Paprika.
Olive oil.
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1 onion.
Olive oil.
Olive oil.
Salt and pepper to taste.
Paprika.
Italian herbs.
1 egg yolk.
Bake at 180 degrees for 45 minutes.
4 crab sticks.
1 pepper.
1 red onion.
Chinese cabbage.
70 grams of green peas.
3 tablespoons sour cream.
Salt and pepper to taste.
1 teaspoon French mustard.
Thank you for watching the video to the end!
Bon appetit!
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