Don't cook ribs until you see this recipe! I cook twice a day! 

Don't cook ribs until you see this recipe! I cook twice a day!
In this video you will learn a simple and delicious recipe for cooking beef ribs that will change the way you look at a delicious dinner. I make this dish twice a day! Watch the video and learn how to cook the most juicy and flavorful beef ribs that melt in your mouth. Don't miss the opportunity to surprise your loved ones and friends with this wonderful recipe! A simple recipe that anyone can make. Cook with love! Cook with joy!
Preparation and ingredients:
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Rinse 8 beef ribs well and pat dry.
Add some vegetable oil to the pan.
Fry the beef ribs until golden brown on all sides.
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Finely chop 6 cloves of garlic.
Chop 1/2 pepperoni.
Add the garlic to the pan and hot peppers.
Fry for 1 minute.
Place the ribs on the pan.
Salt.
Black pepper.
1 tablespoon honey.
A glass (200 ml) of apple or grape juice.
Cover and simmer over very low heat for 1 hour and 20 minutes.
10 small potatoes.
Pour water over the potatoes.
1 teaspoon salt.
Cover with a lid.
Boil potatoes until cooked.
Chop 2 onions.
Add some vegetable oil to the pan.
Add the onion to the pan and fry for 2 minutes.
Chop 1/2 pepper and add to the onion.
1 zucchini.
Salt.
Black pepper.
Cook over medium heat for 7-10 minutes.
Finely chop 3 cloves of garlic.
Cut boiled potatoes.
Melt 20 g butter.
Add garlic.
1/4 teaspoon sweet paprika.
1/4 teaspoon black pepper.
Add potatoes and fry for 3 minutes.
Distribute the fried vegetables over the potatoes.
Sprinkle potatoes with 50 grams of cheese.
Sprinkle with dill.
Cover and cook over medium heat until cheese is melted.
Remove the lid and cook off the moisture over high heat.
An incredibly delicious smell spreads through the kitchen.
Mmm...mm...m Yummy!
You will definitely love this recipe!
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These beef ribs are second to none!
Thanks for watching, liking and subscribing!
Bon appetit!
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