My worst fear is sitting at a restaurant being halfway through my meal and seeing Jon Taffer or Gordon Ramsay storm through the doors, might as well spit the food out right then and there.
I can't take this seriously because Jon looks like he's leaving the car as if he's about to SPRINT to the bar, but then he walks SO SLOWLY instead. It just cracks me up so much.
Imagine getting a voicemail of someone telling you you need to come in to work ASAP, and hearing a screaming Jon Taffer in the background. My heart would stop lol
Boss: ~with Jon Taffer yelling at him in the background~ Can you come in early? There's a situation and I need you here ASAP ~I gain the power of teleportation, because I don't want to miss another second of this dressing down. I even have pop corn~
@@Vorniforous John Taffer told y’all right in front of Gordon Ramsey don’t eat gross 🤮 foods and gross 🤮 drinks 🍹 in this bar and y’all get 🤒 sick and be in a hospital 🏥 and Gordon Ramsey is shocked 😮 and y’all don’t listen 👂!.
@@Vorniforous John Taffer showed up right in front of Gordon Ramsey and John Taffer said right in front of Gordon Ramsey. Stop 🛑 selling gross 🤮 foods and gross 🤮 drinks 🍺 to customers and customers get sick🤒 and be in a hospital 🏥 and John Taffer came in hearing him right in front of Gordon Ramsey scream about someone will die and Gordon Ramsey is shocked 😮 and y’all don’t listen 👂!.
At least Gordon is somewhat personable, he comes in greets everyone and everything starts off fairly decent, this Taffer guy just comes in and starts ripping new a-holes left and right
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as someone’s whose natural reaction to getting yelled at is to either laugh from being uncomfortable or break down in tears i could NEVER open a restaurant
@East Bay Raider "YOU TAKIN THE PISS OUT OF ME, YOU WANKER?!" "YOUR PLACE IS THE WORST I'VE EVER SEEN, IT STINKS!! WHICH ONE AM I?" "USE CONTEXT TO FIGURE IT OUT, YOU RICH BULLFROG!" "THANK YOU, YOU SPAZZED OUT MUPPET!"
That chef said he didn't know the moldy rib was there, because he hadn't been to work for 3 days. IF IT HAS MOLD, IT'S BEEN A PROBLEM FOR MORE THAN 3 DAYS!!!
John Taffer said right in front of his experts and his crew and Gordon Ramsey. raw moldy foods and gross 🤮 drinks 🍹 is not healthy and people gonna get sick from it and it’s gonna kill people with it. John Taffer said right in front of his experts and his crew and Gordon Ramsey. Stop selling raw disgusting 🤮 foods and disgusting drinks to customers and customers get sick and it gonna kill people with it and it’s illegal 👩🍳 cook don’t listen 👂!!. And That cook 👩🍳 is getting arrested by the cops 👮♀️ right in front of John Taffer and his experts and his crew and Gordon Ramsey and the Health inspectors and that cook 👨🍳 is putting in jail for a very long time
Exactly, and not being at work for three days doesn't mean you forget what mould looks like, unless he's blind he had to have seen the ribs were mouldy when he cut them out of the packaging and started cooking them.
@@G1NZOU. That cook don’t listen big time trouble by John Taffer and his experts right in front of Gordon Ramsey and police officers and the health inspectors he has problems!.
Honestly, I’m a little gross sometimes when I’m lazy, but I’m not SO F*CKING LAZY TO THROW AWAY MOLDY FOOD AND FORGET THAT IT’S MOLDY, AND ACCIDENTLY EAT IT LATER 🤮
The fact that they knew who she was and STILL served her badly prepared food dripping in grease said all there was to say about that kitchen's "standards".
"Trash the table Jon. No no, just trash the whole fucking thing. Wipe all that food off the table and on the floor. There ya go! Yeah! Yeah yeah!!! More!!! GOD I LOVE THIS JOB!!!!!"
I cant believe they dont see the mold on the ribs i mean damn he was about to serve that piece of shit ribs. he is a bad liar lol talking about he wash his hands and he know he didn't
@@fugitive_desire6 John Taffer and his experts and his crew tell y’all right in front of Gordon Ramsey is to stop 🛑 selling moldy gross 🤮 foods and gross 🤮 🍺 drinks to those customers and customers get sick 🤒 and be in a hospital y’all don’t listen 👂!!.
People forget these days, but cross-contamination was responsible for a lot of foodborne illness and death until the 1950's when standards were imposed. So food safety is a vital and new concept in human history.
Hell it wasn't even until 1982 that it was a federal offense to tamper with consumer products. Congress voted on that because of the Chicago Tylenol poisonings. Fun fact, they still have no idea who did that
I work in a kitchen and thankfully the managers running the kitchen takes shit like this very seriously. First thing I was taught was to wash my hands regularly and to wear clean gloves everytime I handle any type of food. You would think people who have worked in a kitchen for years would understand the severity of not washing your hands regularly and wearing clean gloves
Not even remotely true. The concept of food safety was written about by Ancient Greeks and studied extensively from the 1700's onward. Popular knowledge and standardization may only be recent as the 40's/50's but as a scientific discipline the concept is not at all novel.
In the 80s, you could SAFELY eat RAW ground beef and RAW eggs! Know why you can't now? Extremely serious animal cruelty. You'll never get healthy food from badly abused animals.
@subhuman8945 Not even close. In 1906, the U.S. Congress enacted the first food safety and labeling regulations, and after World War II, consumers finally started to pay more attention to food safety. They wanted their governments to establish specific regulations and standards to ensure safe food for all. If food safety was written by ancient greeks and studied extensively from 1700s onwards they would've been no smallpox, typhoid fever and various other diseases/illness. Food and sanitation didn't come into effect until the early 1900s
A lot of ppl think this show is staged but as someone who’s worked as a server for 10+ years, I can attest that things like this do happen. A lot of these sleazy, highway bars or run down bars in the city rarely get health code checks, rarely make any real revenue, constantly reuse food and beverages.
@@joshuacoomer4955 you’re probably country or southern; also married to your sister or mother. expired milk to you is probably just milk with extra texture. yeehaaw!
@@BgAltair John Taffer is very mad 😡 right in front of Gordon Ramsey and cussed the cook out for serving raw chicken 🍗 and raw Bacon 🥓 to these customers and they will get sick 🤒 and that’s why the cook got cussed out by John Taffer right in front of Gordon Ramsey for not listening 🙉 what people tell him and not following directions and being responsible and showing good work habits and this place is going get vandalized and shut down and Gordon Ramsey is shocked 😮 and Gordon Ramsey is involved in this right in front of John Taffer on bar rescue!.
Taffer: sees raw chicken “WE GOTTA STOP THIS CHEF” *proceeds to rip door handle off in haste to leave car* Also Taffer: calmly strolls up to the front door after attempting to break out of his own car
He’s not Richard kuclinski! (In case you don’t know who he is, he was nicknamed the “iceman” for killing people with antifreeze. He was a contract hitman for the mob)
@@addison7624 check "Richard Roose". ... Wait... Checking the Wikipedia article on him, it's more complex than what was said about him in a video on the Absolute History channel (because, mind you, it was only a very small segment of a long video)
That was me watching this back in middle school, This aired back then and I totally forgot about this show. Glad I found it last week, Because I am absolutely addicted to Jon Taffer Breaking necks
Lol I love when they act like Jon is crazy for acting the way he does. He’s gonna get pissed off if you’re serving food that will literally make people sick. It’s that simple.
@@Leoprincess3038 girl what gordan does soooo much worse🤣🤣 and honestly they deserve cuz ur not on the show if your bar is good🤐 half these mfs dont even clean ofc hes gonna go and make a mess to have to force them to do so / get the point across
@@wildshetentertainment1821 exactly watch these shows and EVERY time the owners have gone into whats called the cycle of destruction. theyre basically made some mistakes which led to troubles, then they take shortcuts which leads to more troubles which stresses them out which leads to more problems the owners get caught in that downward cycle and cant seem to get out of it so they dont care and things go to pot. Gordon and Jon both know that sometimes you have to really ream someone out to get them to wake up and break out of the cycle which lets them become successful. Its painful yeah but absolutely needed
He did that because the oil was bad and needed to be changed anyway so the cook couldn't use it ... they said it was basically like dirty water at that point boiling everything instead of frying it
@@sherbeartt John Taffer said right in front of his experts and his crew and Gordon Ramsey. Don’t eat no disgusting 🤮 food products and don’t eat anything here and don’t eat the freaking fruit 🍎 and I’m not kidding and you will get sick 🤒!!! Said John Taffer right in front of his experts and his crew and Gordon Ramsey.
I would love to see Jon do a top 10 red flags to look for in a bar/pub, would be a great help when traveling into a new town. I know there are obvious signs but I’m sure he has some good tips on what to look out for…
Ik one tip is if the bar is sticky and there's liquor all over the counter where the bartenders are and if they over pouring or under pouring they are most likely fail in other places. Also how the bartenders treat you is also a huge sign if the place is well off or not
@Mark Breau well the deadline doesn't leave much for bullshit so it makes sense. He does these one after the other, which is quite impressive that he can factor in any success to the entertainment.
I also remember seeing an interview where he said something along the lines of he also yells to try to get the owners to understand why he’s there and pretty much if the owners not gonna get mad at why their bar is going under then somebody has to
@@GigiForShort in my opinion it depends where you go and who's working. If I see a place where a bunch of 18 to 25 year olds are working I cringe a little. Im not saying every person that age can't cook or do their job but cooking is something you perfect as you get older. I don't find cooking very difficult. In fact I enjoy doing it. I've met a lot of people though that mess up even the simplest dishes.
@@user-rw4xi8sm8h Being someone in that age range, it does get hard, man. And it sucks when you can’t get shit done. I love making pizza. However, I don’t like making people wait in Little Caesars. And when it isn’t done, I take it personally because I know I can do better. I blame myself and that’s it.
@@GigiForShort Those gross 🤮 🍱 foods and those gross 🤮 🍹 drinks on those tables is gonna get y’all into big time trouble 👿 by John Taffer and his experts and his crew right in front of Gordon Ramsey!!!. And y’all don’t listen 👂 Close this business 👩💼 down it’s over!!.
I know he’s hamming it up for TV, but I absolutely love John’s meltdowns. Every mistake made in the establishment he takes as seriously as someone trying to murder his children. Lol
I mean the moldy ribs and prime rib caddy were so gross, if anything he might have underreacted to how horrifying that was. There were literal mold colonies on the outside of that rib and he just cooked it and sent it.
I took culinary class in high school, and was shocked when I learned it wasn't offered across the entire school system...cross-contamination is some serious shit 😬
So in California, in order to get any job that handles food, you need a Food Handler’s license. It’s a short, one and a half hour course. One segment they put great emphasis on is customer safety and ensuring the prevention of food-born illness, especially due to cross-contamination. For example, meat and vegetables should never be cut on the same cutting board.
The funny thing to me is that it's so simple, a child could comprehend it, yet these grown-ass adults don't! Rule 101: never store cooked product anywhere near raw product and that seems to be the main thing these idiots fail at doing! Like, how hard is it to keep cooked and raw items separated? Also, the hand-washing failures make me throw up in my mouth. You should be double time washing your hands in a commercial kitchen, simple as that! The level of cross-contamination is so off the charts in these places that I'm surprised the idiots don't make themselves sick handling all that raw food and then touching everything with that rawness on their hands!
I love how DJ's employees were just watching all happily. Reminds me of childhood when me and my siblings would listen to the other getting in trouble.... ahhh memories.
I basically went Jon Taffer on my boss because I told him that there's chemicals in the fryer (it smelled like paint and was making the fry people lightheaded) and that we shouldn't serve anything out of that fryer. He said it's ok, and that it wasn't a big deal, and to go ahead and keep serving from that fryer. He's also approved serving spoiled chicken before, as well as telling cooks to do things that will cross-contaminate the kitchen with raw chicken. His response to me was that he's "got bigger fish to fry," and that he'll "get to the problems at his own pace." 🤦🏽♂️
Reasons why John should do a episode with Gordon Ramsey Reason one: they have the same burning passion, even if they sound like assholes Reason two: they are both amazing at their jobs Reason three: they both know exactly what they are doing and won’t take shit from anyone Reason four: all of the above plus the fact that it sounds super promising in general. Edit: they also both say “Look at it!” while proceeding to touch the filth and grime and nasty stuff that they don’t clean.
@@javonfr8030 but come on... If be funny seeing two guys yelling at owners and chefs. Plus they can share both sides like let day one didn't notice one thing and the other guy come in and is like dude... They did this shit.
There was also that one show with the British chef with huge muscles. Forgot the name but that show was good too. He used to piss the owners off so bad
My dads friend from the army owned a deli, on of the meats was found to have mold on it and the business was closed down immediately, seeing as a full stack of rib has mold in it, I am surprised that the business was still running
14:56 "a tater tot, you can't cook?!?!" Priceless! I feel so bad for Jon having to deal with all of this. I worry about him. The attitude of these people in these bars.....a society issue of ego. Sickening.
The chicken wings part was kind of hilarious because he says they're already cooked and so they can't be raw. If that's the case, then they aren't raw, they're just cold. But, I have no idea if they're pre-cooked or not. Either way, I wouldn't want pre-cooked wings, sounds gross.
I think guys like Jon Taffer and Gordon Ramsay get so firey and in-your-face is because they legitimately care and want to see people succeed, so they use tough love.
No lol they do it for the content. If they weren't surrounded by security/cameras, they'd have been physically assaulted by now; even if they were in the right to be upset. The episodes would be boring if they didn't rage.
