Don't miss this 50% OFFER! My course details & discounts/ BASICS to ADVANCED MASTERCLASS by HARINE 

Hello everyone!
In this course you'll learn the basics and advanced techniques in cake baking. And we're running a flat 50% offer for this course.
PURCHASE MY COURSE HERE:
www.harinescoo...
It's a pre - recorded English online course with 1 year access. WhatsApp support will be provided for 1 year
Follow me on Instagram: / harines_cookbook
1st course: Basic to Advance Cake Baking Masterclass
In this course, you will learn:
1. Tools
2. Ingredients
3. Science behind them
CAKE SPONGES:
1. Egg based vanilla sponge
2. Egg based chocolate sponge
3. Eggless Vanilla/ Blueberry sponge
4. Eggless Chocolate sponge
5. Eggless Redvelvet sponge
Perfect 1/2kg & 1kg recipes with 2 different tin sizes ideal for making small and tall cakes. Recipe PDF will be shared.
FROSTINGS:
1. Buttercream frosting
2. Creamcheese frosting
3. Silky & smooth ganache
4. Whipped cream frosting
5. Chocolate Mousse frosting
DESIGNS & TECHNIQUES;
1. Rice paper sails
2. Isomalt sail
3. Geode effect
4. Ombre effect
5. Fault line effect
6. Marble effect
7. Splatter effect
8. Gold brushing chocolates
9. Placing flowers on cake
10. Textures on whipped cream
11. Placing gold leaves on cake
12. Achieving desired colors
13. Neat finishing on cakes
STORAGE:
1. Temperature variations
2. Troubleshooting common storage problems
PRICING:
How to calculate and fix prices for your cake
2nd course: Egg & Eggless Cake sponges
You'll learn
5 different sponges
1. 1/2kg Egg based vanilla sponge
2. 1Kg Egg based chocolate sponge
3. 1kg Eggless Blueberry sponge
4. 1/2kg Eggless chocolate sponge
5. 1kg Redvelvet sponge
RECIPE PDF WILL BE PROVIDED
How to create variations from these bases
Using small tins to achieve taller cakes
Making sponges in 2 different tin sizes
Weighing & Levelling the cake sponges
Storing cake sponges safely
And many other tips included.
By the end of this masterclass, you will have gained the confidence and proficiency to bake and decorate beautiful cakes for any occasion. Whether you dream of starting your own home bakery or simply want to impress your loved ones with your baking skills, this course will provide you with the knowledge and techniques to become a true cake baking master. Get ready to transform simple ingredients into breathtaking works of edible art!
Happy Baking,
Cheers,
Harine