I am currently one hour away from finish cooking the minestrone from your Don't Panic Pantry cookbook and I can already tell it is the best minestrone I have ever had. The constant seasoning of ingredients as they are added has made magic. After two hours, the flavors are melding. Thank you Noah!
the production value of this show is *chefs kiss* i thought iliza would pop up outside the window but we went meta with noah himself and it was so much better! i have fond childhood memories of minestrone soup and if it wasn't approximately a thousand degrees (i exaggerate) i'd make this now. bookmarks for winter
OMG, "Douchier" is in the Urban Dictionary. i thought you made that up. I am feeling not so much old, but from an increasinly distant culture of the past. I would say it looks very Beanie. It's great you are doing your personal take from scratch on these simple classic, maybe even staple dishes. End product looks great. Fun video.
It looks really delicious ! (i can't remember how to write that word sorry) Great video as always ! Also, is that possible to put the weigts in grams in future videos or in the description ? Thank you !
