Donut candy Mukbang eating show _ Tanghulu 

"Nado's cooking♡
Q&A))
* Sugar syrup doesn't set. What should I do?
- You should boil syrup in low heat until syrup gets hard when you drop it into cold water. (The color of syrup is going to be brown on this stage. Please keep in mind that you should boil it in low heat.)
*Can I use oligosaccharide?
- You can use both Oligo-sugar and starch syrup!
*Can I make it with black sugar?
- It's okay to use black sugar. But It will get darker than normal.
*Did you measure with a paper cup?
- Regardless of a cup, you should keep the ratio.
( Sugar : Water : Syrup = 1:1/4 : 1/4 )
* Nado's Instagram - / nado_odo
* I'm congenitally missing bottom teeth :D *
나도Nado
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