Donuts 🍩🍩  

Fluffy Tender DONUTS
that Melt In Your Mouth! Dough is like
fluff!
The donuts remain soft and delicious the next day!
ingredients:
milk 250 g
500g of flour
eggs 2 pcs
yeast 10 gr
vanilla sugar
50g sugar
salt
butter 80 g
rest Into a warm place for 1 hour
after cutting off cover the donuts, give them a rest. Into a warm place for 10 minutes
growth .