DORAYAKI quick and easy 

Dorayaki are one of the most famous snacks in Japan! These tasty pancakes are very reminiscent of American pancakes, but are prepared without added fat and stuffed like a sandwich. In Japan they are usually served filled with a sweet sauce made from adzuki beans, although we opted for a more "Western" filling. Water, flour, eggs and sugar make for a tasty snack and a nutritious breakfast!
★ ENGLISH VERSION: • DORAYAKI - Japanese pa...
★ 00:41- INGREDIENTS and PREPARATION
01:54 - COOKING
★ 03:04 - FILLING
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★ INGREDIENTS, AMOUNTS, AND PROCESS: ricette.gialloz...
INGREDIENTS (Doses for 12 dorayaki - 6 if filled)
Water 180 g
Flour 00 240 g
Icing sugar 150 g
Eggs 2
Baking powder 3 g
Honey 20 g
Oil of seeds q.b. (to grease the pan)
★★★ FREQUENTLY ASKED QUESTIONS ★★★
Can I not add honey?
Dorayaki dough is very special and a bit delicate, and honey serves to stabilize the dough and make it elastic: we do not recommend removing honey from the ingredients.
Can I use regular sugar instead of powdered sugar?
We used powdered sugar to obtain a more homogeneous dough with a finer consistency. However, some of our users have told us that they have obtained a good result even using normal caster sugar: if you decide to make the substitution you can use the same amount.
★ I don't have a pan for crepes: can I use a normal pan?
Of course you can: the important thing is that it is non-stick!
Can I use olive oil instead of seed oil?
Yes, but keep in mind that olive oil has a much stronger flavor than seed oil and you may taste it on your dorayaki once it is ready to eat.
★ In Japan dorayaki are eaten with anko, the red bean jam: how can I prepare it?
We suggest you the recipe of our bloggers of CuochiInProgress: blog.giallozaff...
★ What's the difference between dorayaki and pancakes?
Dorayaki and pancakes are two different preparations: unlike pancakes, in fact, dorayaki are also sweetened with honey and are prepared without milk and butter.
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