Double Chocolate Mousse Cake | No Whipping Cream, No Bake, No Eggs, Gelatin | Best Chocolate Recipe 

Double Chocolate Mousse Cake | No Whipping Cream, No Bake, No Eggs, Gelatin | Best Chocolate Recipe
#Chocolatemoussecake #nowhippingcreamcake #doublechocolatecake #chocolatemoussecakewithoutcream
Ingredients:
For base :
Oreo Biscuits - 18 (180 gm)
Melted Butter - 40 gm
For Chocolate Mousse :
Cornflour - 4 tbsp (30 gm)
Cocoa Powder - 3 tbsp (20 gm)
Coffee Powder - 1 tsp (optional)
Sugar -1/2 cup (100 gm)
Milk - 500 ml
Cream / Malai - 1/2 cup (100 ml)
Dark Compound Chocolate - 100 gm
For Chocolate Ganache :
Dark Compound Chocolate - 100 gm
Cream - 60 ml
#anyonecancookwithdralisha #dralishaeasycakerecipes #moussecake #10minutesrecipe #chocolatepudding #oreocake #chocolateganache
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