Double Cooked Pork Belly Stir Fry!

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We're finally back in the kitchen for Wok Wednesdays and this week, Jeremy cooks a delicious twice-cooked pork belly stir fry from his first book: Chinese Unchopped!
To find the recipe for this dish, click the link below!
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- Double Cooked Pork Belly Stir Fry! | Wok Wednesdays -

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Опубликовано:

23 июн 2020

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Комментарии : 137

@hrundivbakshi3959 4 года назад

I see Jeremy's attempting to choke everyone out in the kitchen again. I appreciate the authenticity of your videos. Always leaving in the footage of Jeremy messing up his lines, knocking over the cornflour, disappearing in a cloud of smoke whilst choking on chilli fumes etc... as shit happens in the kitchen. Things don't always go to plan and cooking is not always a seamless process. Thank you for keeping it real and relatable.

@SchoolofWok 4 года назад

Exactly, it would feel like we were cheating if we left all of that stuff out! Plus, it makes us a laugh haha

@ruzhyophoenix4370 4 года назад

@@SchoolofWok ive said it before: dont ever change haha

@johnpnj Месяц назад

That looks incredible

@binesy 4 года назад

"Only need a quarter of this" So like a full normal size onion then? :)

@SchoolofWok 4 года назад

Haha, absolutely!

@paulinamarcela4193 4 года назад

Obrigado por partilhares o vídeo ❤

@pter7531 4 года назад

That's not eating. That's therapy.

@kennethbarnes2297 4 года назад

Another one for the Saturdays cooking Love this channel 💓💓💓💓💓💓

@SchoolofWok 4 года назад

Thanks! Glad you enjoyed the video!

@balmatieramdass5880 4 года назад

That looks really good I'm gonna try it 💕

@SchoolofWok 4 года назад

Please do!

@DroneShots_UK 4 года назад

Can't wait to try this one, looks absolutely delicious!

@SchoolofWok 4 года назад

Thanks! It was really good!

@hugodesrosiers-plaisance3156 4 года назад

Trying this tomorrow. Looks absolutely terrific.

@SchoolofWok 4 года назад

How did it go? Delicious, I hope!

@gn1943 3 года назад

8am in the morning and i could eat that for breakfast it looks so delicious!! Love your style and manner Jeremy

@tanluwils1736 3 года назад

This is probably my favorite thing I've seen you make. You made these those pork slices nice and large, which is a nice touch. I love making this with smashed garlic, dried salted black beans, and thai chilies or just doubanjiang. I'll have to try cooling the pork belly before slicing, as you suggested here. I appreciate that tip! I wish pork belly was as cheap as it once was, but now in the States it's just as pricy as the more expensive cuts of pork. Keep up the great videos!

@SchoolofWok 3 года назад

Got to have a nice healthy serving of pork belly! Thanks for the comment! - Lee

@ericshea415 4 года назад

Really inspiring, guys. Good work!

@SchoolofWok 4 года назад

Our pleasure!

@Tonicfly1337 4 года назад

I just made this and Holy hell is is amazingly delicious! Thank you for everything you do.

@SchoolofWok 4 года назад

You are so welcome!

@ReichDane 4 года назад

Another wonderful video. Thank you! Still on complete lockdown here outside Chicago.

@SchoolofWok 4 года назад

Thanks! Stay safe, hopefully you'll all be going into an eased state of lockdown soon!

@wernerferreira7925 4 года назад

Looks terrific! Defintely going to try it. Welcome back Jeremy. Good to see you in the kitchen at the School.

@SchoolofWok 4 года назад

Thank you! Hope you enjoy it!

@daniellawrence5575 4 года назад

Like all your dishes Jeremy, this one was delicious!

@SchoolofWok 4 года назад

Glad you like them!

@Simplemology Год назад

My hero during the lockdown

@johnmcknight459 4 года назад

Nice to have you back, look forward to some more cooking

@syedrehanfida 4 года назад

That julienne on the chili

@marksullivan5703 3 года назад

This recipe is so good I made it last night. Doubled up on the ingredients and sauce and taking the time to prepare the pork belly makes all the difference 👍

@SchoolofWok 3 года назад

Wonderful! Glad you liked it! - Lee

@danielasmale8835 3 года назад

My most favourite stir fry. I add lots of different vegetables and it turns out perfect every time. Thank you 😃❤️

@SchoolofWok 3 года назад

Sounds great! - Lee

@swintsdeco6109 4 года назад

I love pork belly, I eat it a lot. I like to marinate them first then pan fry em whole

@SchoolofWok 4 года назад

We love pork belly!

@no_chefs_here3194 4 года назад

beautiful dish!!

@SchoolofWok 4 года назад

Thank you!

@quadpumped34 4 года назад

mh, this is really delicious. I tried it yesterday and today I'm eating the rest of it.

@tommyj7766 4 года назад

Looks delicious 😋😋👍🏻

@SchoolofWok 4 года назад

It was!

@selinanguyenofficial7343 4 года назад

M sẽ thử làm

@bodnica 2 года назад

Thank you

@alexivanov2891 4 года назад

Damn this is just right in time, have bought 1.8 kg of nice pork belly thinking of sweet sour sauce but will switch and try this recipe (hmmm... it is also sweet and sour ))). Thanks a lot.

@SchoolofWok 4 года назад

Hope it goes well!

@Chevignay 4 года назад

Looks really good

@SchoolofWok 4 года назад

It was!

@jenchu3913 Год назад

I cooked this last night for dinner! Was a massive hit! 😋😋 Hubby also bought me the 'school of wok' book for mothers day. Cannot wait to make some yummy things.. One question: cannot eat seafood- what would you recommend in place of fish sauce? 🤔

@TheBazzrt 4 года назад

Looks delicious! What do you usually have with these kind of stir fry dishes? Rice, noodles?

@SchoolofWok 4 года назад

Either rice or noodles would work great!

@jimqartworks Год назад

wow, thanks

@peterandsarah_doing_lifePlot37 2 года назад

Would I also poach belly pork slices?

@robertchiew8295 4 года назад

Damn, that looks delicious to eat. Must try it when I get a chance.

@SchoolofWok 4 года назад

Absolutely try it!

@urbanapache2 2 года назад

yeahhhh boi

@lewismaddock1654 4 года назад

Nice Hui Guo Rou! Fantastic!

@SchoolofWok 4 года назад

Thank you!

@mariad4482 2 года назад

I hate watching it!......(while hungry! hahahahahha) .....I am soo hungry now!!! I wanna try this for sure, so simple and easy teaching!!

@TheMDGMobile 3 года назад

Yum!!!

@SchoolofWok 3 года назад

You know it! - Lee

@damolababalola941 4 года назад

I like your channel....now I enjoy Chinese special fried rice with ease...

@SchoolofWok 4 года назад

Glad you enjoy it!

@MexximusUK 3 года назад

Just stumbled across the channel. Really good content! Will be changing some of my recipes!

@SchoolofWok 3 года назад

Awesome! Thank you! - Lee

@BalatonOZ 4 года назад

I want this.

@Rick_Cleland 4 года назад

Do you love it? Do want to Marry it?

@BalatonOZ 4 года назад

I have wife. And this is "only" a chili pork.. will not divorce for this. Maybe a night together..

@Rick_Cleland 4 года назад

@@BalatonOZ, HA!!

@Wolfington 4 года назад

Looks well tasty. Could you use balsamic instead of the dark vinegar you used?

@SchoolofWok 4 года назад

Use a cheap balsamic and add some rice vinegar to it

@sellingtowinselling3876 4 года назад

Welcome back, looks great,to the shop chilli oil.

@annawong1016 4 года назад

Looks yummy 😋 can’t wait to try it _ love from Vancouver Canada 🇨🇦

@SchoolofWok 4 года назад

Hope you enjoy it!

@smoothsteve8331 4 года назад

When are you getting bao bun kits in US

@MagpieLee 4 года назад

Jeremy is that leftover pork boiled water good for a stock base or does it smell/taste 'too scummy'

@SchoolofWok 4 года назад

You typically get quite a lot of fatty impurities in the water when you boil pork like this. If it was using bones and things like that it would be better

@MagpieLee 4 года назад

@@SchoolofWok Thanks Jezza. I'm going to try this recipe soon but with fried fermented black bean that I prepped earlier along with more chilies. Love the videos - keep up the great work

@DawsonCosmos 4 года назад

Have you ever considered doing an episode reviewing Chinese food cookbooks (yours included)?

@franklinlindsay7808 4 года назад

Seems similar to a general tso sauce

@linusaltmann2657 4 года назад

huh! I recently also made a chilli oil (recipe from your channel :) ), and while it's tasty, it really is a chilli oil - really spicey! So basically whatching you make that dish made my mouth burn ^^ But I'd like to try it, looks delicious! Gotta hold back on the chilli tho ^^

@SchoolofWok 4 года назад

Haha, it is a little spicy!

@linusaltmann2657 4 года назад

School of Wok To be fair, here in Germany we don't eat to much spicey food, but I'm getting into it ^^

@fdc2023 4 года назад

Legend. Great channel. Make sure you subscribe. 👍🏽

@SchoolofWok 4 года назад

Much appreciated!

@nomis19821982 4 года назад

Used enough little spoons 😜

@SchoolofWok 4 года назад

Haha, not quite enough!

@stevepinnell453 4 года назад

Really enjoyed watching this one... very entertaining! Hoping that the wife doesn't scare the life out of me... she's definitely done the 'dry fried hot chilli's in the past, which effectively pepper-sprayed both of us... :-D

@SchoolofWok 4 года назад

Hahah, you get used to the airborne spice eventually 😂

@richardwindsornomura 4 года назад

Glad to see you guys back..hopefully the shutdown did not hurt too much...

@SchoolofWok 4 года назад

Thanks, Richard! It’s been a struggle, as it has for everyone, but the bookings are coming in again now we are opening back up!

@donbushek 4 года назад

Perhaps I have a crude palate, but I can’t imagine what impact 5 peppercorns could have in 2 gallons of poaching liquid.

@SchoolofWok 4 года назад

Haha, we were teasing him for being so precise about putting 5 peppercorns in so he made a point out of it

@nikkyu8264 4 года назад

is there a less smoky version? perharps for a pan?

@SchoolofWok 4 года назад

It just got really smokey because we couldn't open the windows when we filmed as the motors for them broke! Just keep your windows open and your extractors on!

@AutismArchon Год назад

This has saved me a ton of money on take out thank you my good sir!

@SchoolofWok Год назад

Glad to help - YOLO

@nicholaszannettou2465 4 года назад

Hi Jeremy. Please can you do a video how to make pork chop rice( chiu Yim chew pa fan) 😁

@SchoolofWok 4 года назад

Sounds good, we'll see what we can do!

@nicholaszannettou2465 4 года назад

@@SchoolofWok Thank you, I'm looking forward to it 👍😁

@brianrowe236 2 года назад

Cooked this last night and had me coughing like a good 'un lol. I'm glad my wife was cleaning up after me which I felt guilty about because she doesn't eat fatty meat and doesn't do spicy hot. I served it with bok choi and it was on par with anything I've eaten in China. Thanks for the recipe 10/10.

@SchoolofWok 2 года назад

It certainly is a spicy one! Glad you enjoyed it - Chris

@brianrowe236 2 года назад

@@SchoolofWok Just made it again and served with a bok choi dish. Can't wait until my Chinese friends visit so I can cook it for them. Once again, thank you.

@lisamcneill8545 4 года назад

How many times have I set off the fire detector with my wok? Let me count the ways...

@SchoolofWok 4 года назад

Hahaha, it happens - Lee

@Bankolemusic 3 года назад

is this a rounded wok on a flat induction? seems like its working quite well

@SchoolofWok 3 года назад

It was and it did! - Lee

@chrismorgan200 4 года назад

Thanks for another informative video. I have a question- when you have the wok so hot that the oil starts to give off smoke, isn't that a bad thing? A sign that you've reached the smoking point of the oil?

@SchoolofWok 4 года назад

You’re welcome! It’s not a bad thing, you want to get it to the point where it just starts to smoke and as you add your ingredients it will cool the wok down

@chrismorgan200 4 года назад

@@SchoolofWok Thanks very much for the reply, I'm learning a lot :)

@sellingtowinselling3876 3 года назад

Jeremy both your books are not available on Amazon. Any ideas.?

@SchoolofWok 3 года назад

Check out our website, may be the best bet right now! - Lee

@Robert-mt9jw 4 года назад

Is the book still available?

@SchoolofWok 4 года назад

Yes, it's on our website in the store section or there are links to our Amazon stores in the description!

@tangalooma7257 4 года назад

On it.

@SchoolofWok 4 года назад

Let us know how it goes!

@daze1945 4 года назад

On next weeks shopping list. My wife complains about fatty meat but she loves coriander. I might be able to sneak this one past her?????

@SchoolofWok 4 года назад

Haha definitely worth a try, Dave!

@ruzhyophoenix4370 3 года назад

How do you manage to get the board completely clean after chopping chili on there? In the last my wooden boards always soak up so much and are a pain in the neck to clean fully...

@RodrigoVargas72 4 года назад

Looks almost mexican. 😋

@Rick_Cleland 4 года назад

*THAT'S RACIST!!*

@fraserleeglover 4 года назад

is this huiguorou king?

@Rick_Cleland 4 года назад

I like cheese.

@andrewsmith4701 4 года назад

I’ve been looking on your online shop to get one of your cleavers and can’t seem to find it on your utensils page am I doing something wrong or don’t you have them at the moment?

@SchoolofWok 4 года назад

It's out of stock at the moment until August, unfortunately!

@_Bosley 4 года назад

Pretty sure there's only 1 L in Chili..... ;)

@SchoolofWok 4 года назад

It's interchangeable haha

@etherdog 4 года назад

LEE, is the skin left on and does it crisp up in the stir fry? Would you start it then skin side down to achieve this result. I noticed an audible crunch which is why I ask.

@SchoolofWok 4 года назад

The skin was on it, and yes it goes crispy in the wok! Not quite like pork crackling, but still crunchy!

@Mistyfire 4 года назад

Looks very nice though I always consider it a waste when the skin isn't cracking. I know you say it's crisp here but in reality it's not right? it needs to be roasted.

@SchoolofWok 4 года назад

It’s crispy, but not to the extent that pork crackling is

@sosure 2 года назад

business man!

@MinhNguyen-mo5fp 4 года назад

Look really good J but you poor thing have to deal with all the smoke, worthy at the end isn’t it...thank you as always mr Jeremy.😌🥰😍😇

@SchoolofWok 4 года назад

Our window has been fixed now so we can open it and let the smoke out while we cook!

@cylibergod 4 года назад

Not without irony, I have noticed that this is a Chinese cuisine cooking show using a German-engineered electric kettle probably manufactured in China.