One of the favorite dishes from childhood, whether served for lunch or dinner. In Vojvodina, dry dough with semolina or poppy seeds was often served for Christmas Eve.
Grits are obtained by grinding the middle part of a grain of wheat. It is one of the best sources of protein and is rich in minerals and vitamins. It is a natural product, without the addition of additives and preservatives, and it contains little fat.
Ingredients:
300 g of homemade noodles
200 g of semolina
4-5 tablespoons oil
200 g of sugar
Testo:
3 eggs
flour needed to knead the dough of three eggs
1 teaspoon salt
and a little water.
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4 мар 2021
