já estou no vosso site a ver catalogo, a minha dúvida e o seguinte os com aquecimento neh serve para quê??para pré-assar a massa ou a temperatura ajuda mesmo na abertura da massa?se escolher a manual sem aquecimento não terei problema com a minha massa??
Sorry to be so offtopic but does any of you know of a tool to log back into an Instagram account..? I somehow forgot my account password. I love any help you can offer me
@Dalton Alfonso I really appreciate your reply. I got to the site on google and im waiting for the hacking stuff atm. Looks like it's gonna take quite some time so I will reply here later with my results.
It leaves a 1/2 inch of undocked edge if you use the correct-size plate. (As you can see from the number if off-center, over-sized pies oozing out from the presses in his demos, and the excess amount of docked dough on his docking press, he's often using too much dough here.)
God forbid you would ever want to used skilled labor ! (maybe make a better product)? Wonder why I've never seen one of these at Difara's (ny), Pepe's (CT) Sally's (ct), Regina's (boston) or any pizza shop that makes good pizza
No! That’s anti-capitalist and therefore anti-American. You have to replace workers with machines whenever possible thus maximizing profits and cutting benefits and taxes. The government is already too big. MAGA
Kind of a waste that the only one you really demonstrated was the cheapest model you should have throw a dough ball on at least the top tier one too. Other than that nice video
