One thing that I don't like is that the survival curves for various therapies arent actually dramatically improved in comparison to control group. Its improved to 60days from 30days. The meaningful result should be many months from 30days
If a rise in oxidative stress can decrease cancer cells then why not just use hydrogen peroxide therapies which can naturally lift oxygen levels without the use of ascorbic acid and can be self administered by the patient in the comfort of their home very inexpensively? I’m guessing it’s the ‘self administered’ and ‘very inexpensively’ part that keep that solution from being discussed.
I'm guessing its because that would not be selective to cancer cells. Simply ingesting something that causes oxidative stress will cause oxidative stress to your whole body which is not generally a good thing and probably prohibitively bad at the doses you would need to fight cancer. Intravenous vitamin C delivers oxidative stress selectively to cancer cells which I think is one of the biggest reasons it is of so much interest. Because of this selectivity, it packs the same mechanism of action as a lot of chemotherapies (some chemo's work by oxidative stress) but without the side effects.
Yay@@CollinVaille In low dosages it’s not harmful, actually helpful - e.g. using a nebulizer with a food grade 3% hydrogen peroxide isn’t toxic and would elevate oxygen levels which the cancers can’t tolerate- that science goes back to Nobel literature over a hundred years ago.
@@rickstokes2239Interesting, I haven't read much on direct H2O2. Definitely, the part about it not being discussed because it's not expensive is very true lol.
How does inactivating complex 1 of mitochondria affect cancer if they don't have functional mitochondria that produce energy (Thomas Seyfrieds theory)?
So does a cancer patient need a medical clinic for a hyperbaric oxygen treatment? I know there are non medical places that claim to provide this type of service.
Standard rodent chow looks to be ~ 23.9% protein (partial ingred, top to bottom Corn,Soybean,Beet (veg),Fish- & Pork further down) ... curious about Dr Seyfried's 1-2 Punch to cancer cell energy fermentation of limiting glucose and glutamine. Fasting hitting both ... exogenous ketones, hyperbaric oxygen, and fasting could be a potent combo for slowing /killing cancer cells
Limiting glucose and glutamine will not stop cancer as cancer cells can use glucose, fructose, ketones, lactate, fatty acids and various amino acids as fuel sources. These also do not address the cause of cancer, which in the majority of cases are viruses. Multiple studies have shown that ketones fuel cancer cells. In addition, ketones also promote metastases by activation of hyaluronidase and proteolytic enzymes. Hyperbaric oxygen therapy (HBOT) does not stop cancer either, but actually promotes it as cancer cells are highly reliant on oxygen for survival and growth. Furthermore, HBOT promotes angiogenesis, which actually speeds the growth rate of cancers. This is why they are trying to develop angiogenesis inhibitors to slow cancer growth. Fasting does not stop cancer either and again can make things worse, especially if the patient already has cachexia.
Ketosis is a form of fasting (from glucose) but perhaps talks had to be limited in scope. There may’ve been other talks at the conference emphasizing fasting but they’re all important to use together.
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