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Dr. Pepper Baby Back Ribs With Homemade Dr. Pepper BBQ Sauce

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Ribs are fantastic on their own, with maybe a great rub to flavor them. But when you add a homemade sauce, like I do in this video before smoking two racks of Baby Back Ribs on the Oklahoma Joe’s Highland offset smoker, the finished product, Dr. Pepper Ribs, takes those already tasty Baby Backs to the next level.
Smiling Swine BBQ: smilingswinebb...
Dr. Pepper BBQ Sauce Ingredients
2 ½ cups Ketchup
24 oz Dr. Pepper
7 oz Molasses
1 ½ cups Brown Sugar
½ cup Apple Cider Vinegar
½ tsp Cayenne Pepper
½ tsp Onion Powder
½ tsp Granulated Garlic
½ tsp Ground Black Pepper
½ tsp Red Pepper Flakes
1 tsp Ground Mustard
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#cooking #grilling #ribs

Опубликовано:

5 сен 2024

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Комментарии : 136

@timnelson5033 5 лет назад

I can't wait to make these. I can smell how good those ribs are. You just invented smellevision😁

@vladdracul8548 4 года назад

Va multumesc pentru ajutorul domneavoastra prieten eu sunt din Rumania 🇷🇴

@mooresmoke3543 5 лет назад

3 things I love, baby backs, dr pepper and using the Oklahoma joe. Thanks alot!!

@-ram-m2664 5 лет назад

Fun cook, Ry.!.! Dr Pepper has been my now not-so-secret ingredient in my homemade bbq sauce for a bit. I did a straight-up substitute of the DP with the Baja Blast (Lime) Mt Dew when I had that available and was well accepted by my crowd. It made for a unique lighter colored sauce. My only suggestion would be to reduce the soda 1st, then add all the ingredients and bring back to simmer for at least 10min and NO Diet Soda for the sauce. Like you, I also do it the day before to let all those ingredient get happy. Cheers, from Skokie, IL.!.!

@Gator805 5 лет назад

I've tried many of your recipes and everything has turned out fantastic. Brisket, meatloaf, chickens, pork butt. Gonna do this one on Thursday.

@CookingWithRy 5 лет назад

I hope you enjoy it :)

@MrVasmikey 5 лет назад

I have a buddy who is a huge pepper fan. He’s getting a share of this video. Thx Ry! Polished as always.

@brianlamison1345 3 года назад

I just made the sauce and these ribs today. It was a big hit at dinner. I really enjoy your videos, thank you for putting out great content.

@CookingWithRy 3 года назад

Thanks! I'm glad the ribs were enjoyed :)

@kathrinekerns8398 5 лет назад

We have used Dr Pepper to cook a roast beef in a slow cooker. Very good.

@tabcdemabcde4143 5 лет назад

Hi Ry, I made your Dr. Pepper BBQ sauce this weekend and used it on a smoked pulled pork recipe. It turned out great. Thanks for taking the time to make these wonderful videos and I look forward to catching your new ones.

@CookingWithRy 5 лет назад

Pulled Pork is a great idea for that sauce :)

@aaronkarr9430 5 лет назад

Great cook and I like the soothing music!

@lucyterrier7905 5 лет назад

My husband will love this! He loves Dr Pepper!

@billmitchell7731 5 лет назад

Love the Dr pepper sauce. Been eating it here in Arkansas since the 80s.

@CookingWithRy 5 лет назад

Really? That’s cool!

@jeffcoffey8970 4 года назад

Wow! Really delicious looking ribs. I love dr. pepper and cheerwine so really looking forward to trying this recipe. 👍

@tedjackson5272 5 лет назад

Wow, 74k subs way to go Ry. Glad to see your getting up there.

@timvandyke8165 5 лет назад

I have a couple racks in the freezer. This will be my cook next weekend! Thanks for the great video!

@CookingWithRy 5 лет назад

Enjoy those ribs :)

@PicklesBBQandCooking 5 лет назад

The ribs turned out fantastic Ry! The sauce is right up my alley, sodas do work extremely well for marinades and sauces. Saves this one, definitely going to give it a try! Have a great week!

@CookingWithRy 5 лет назад

Thanks! Yeah I love using sodas to get that individual flavor in the sauce :)

@DavePruett 5 лет назад

10, 2 and 4, it's always time for Dr. Pepper. Great cook, Ry!

@CookingWithRy 5 лет назад

Thanks!

@josephlucatorto4772 3 года назад

I like the music in these vids it’s very soothing. The other bbq vids that use the real aggressive History Channel type of music is not for me

@torianmitchell4514 5 лет назад

Nice video. I usually 3-2 my Babybacks untill they reach 185 internal temp.

@kylecollins6835 5 лет назад

Have you ever done a cola bbq sauce?

@CookingWithRy 5 лет назад

I have. Very good :)

@adamoscarson69 3 года назад

This is the best Dr. Pepper rib recipe on RU-vid!

@HappyBuddhaBoyd 6 месяцев назад

very much disagree.

@juliankirby9880 5 лет назад

How do you feel about whiskey barbecue sauces, and would you consider doing a side by side between different cheap whiskeys in homemade barbecue sauces? Specifically between the different types, scotch, Irish, bourbon, etc. I’m thinking the famous grouse port cask finish would make a wonderful barbecue sauce for some chicken.

@CookingWithRy 5 лет назад

I’ve made whiskey bbq sauce before. Very good. But that comparison really isn’t something I’d likely do :)

@juliankirby9880 5 лет назад

Cooking With Ry do you happen to remember which whiskey you used?

@CookingWithRy 5 лет назад

@@juliankirby9880 Jack Daniels, I believe.

@fpineda101 5 лет назад

Oh man I love me some Dr pepper. Gotta try this out, cheers Ry

@THEREALSHOWBBQ 5 лет назад

I've tried a dr pepper sauce before and it actually does have a great flavor. The color is also great from the sauce. They look awesome bro!

@CookingWithRy 5 лет назад

Thanks!

@CookingWithCJ 5 лет назад

Awesome looking ribs Ry. I'm a big fan of Dr. Pepper. Definitely going to give this sauce a go. Have a good one. Cheers

@CookingWithRy 5 лет назад

Thanks, CJ!

@scooter17990 5 лет назад

What a good looking set of ribs Definitely gotta try

@NoOne-fe3gc 5 лет назад

My favorite pop on my favorite cooking channel, that one I gonna try to the letter

@CookingWithRy 5 лет назад

Awesome!

@fritzclark1965 5 лет назад

I made the Dr pepper ribs and they were great thanks Ry keep on cooking and grilling

@CookingWithRy 5 лет назад

Fantastic! Glad they turned out good for you :)

@jeffkuipers1030 5 лет назад

i'll have to try this this weekend.

@KillerSwordsman2008 5 лет назад

I used to not be a huge fan of ribs until I started watching your channel. Found all my friends and family who made them, were making it wrong! I got to try slow cooking a rack a month back, and they came out sooo much better. Those look so good! I can smell them from here! Oh wait, that's the tri tip I have in the oven downstairs. XD Lol. But also, fun fact, caffeine doesn't cook out when you cook it. Kind of figured it did like alcohol, but nope. I decided to look it up since I'm allergic to caffeine. Welp, guess I'm using caffeine free soda for my next cook! :P

@CookingWithRy 5 лет назад

Interesting about caffeine. Never even thought about that :)

@progers5019 5 лет назад

Beautiful Dr. Pepper Ribs. I like the looks of that sauce.

@CookingWithRy 5 лет назад

Thanks, Phil :)

@jonandrews6299 5 лет назад

I don't even like Dr. Pepper but they still look incredible! Great job. Of your grills, which one do you prefer to use in general? Personally, I'm a big fan of an offset and managing the fire on it.

@CookingWithRy 5 лет назад

My favorite is the Weber Kettle. So easy to do almost anything on it :)

@jonandrews6299 5 лет назад

I'm very tempted to get one seeing how versatile they are in your videos.

@David-burrito 2 года назад

I'm curious about placement of the water pans just under the stack, won't the moisture/steam just go up and out by convection? Thank you for the video.

@CookingWithRy 2 года назад

With the baffle plate there’s a fair amount of air movement through the chamber. I never found that the water pan placement on that end was less effective. In fact when I placed it close to the firebox side it would boil away quickly 😊

@David-burrito 2 года назад

@@CookingWithRy thank you for your reply.

@gilligun29 5 лет назад

Get in my belly! Great job as always, Ry!

@forestwolf60 5 лет назад

Going with the soft drink theme, if you can find it, I'd love to see if you can come up with a sauce based on Sundrop. It might be best on chicken.

@CookingWithRy 5 лет назад

I think I've seen Sundrop at a specialty market near here. I'll have to check it out :)

@cre8vedesign Год назад

Would you say d pepper is forward or heavy in the flavor profile or mild or balanced.

@CookingWithRy Год назад

Fairly mild.

@cccrudzav93 4 года назад

I wish there was a way to sample the sauce virtually.

@29cdf 3 года назад

You are amazing sir! I love your show.

@GrumpusOnFire 5 лет назад

Ry, your ribs look delicious. I gotta try that sauce. I just did ribs… now you’ve got me already hungry for them again!

@zmbrand 3 года назад

5:27 for the recipe for the sauce

@kort1344 4 года назад

Those look amazing

@colinbutler2552 5 лет назад

NIce RY ! Love those baby backs ! ... Speaking of soda.. do they carry ' Birch beer ' out your way ? Just thought that might be an interesting flavor profile.... I may just give it a shot. Thank you for yet another entertaining video ! Appreciated !

@CookingWithRy 5 лет назад

I'll have to check that out. Haven't seen that before :)

@CookingwithStephennJacklyn 5 лет назад

HOWDY Ry those ribs look fantastic I'll have to try that Dr. Pepper cola Bbq sauce never tried it before thank for sharing.

@brianveestrom6784 5 лет назад

Great to see the OK Joe in action again Ry. The DYI soda sauce has ignited an idea. A guest from Denmark loves soda, ribs and games. This will be a great experience to make some sauce and BBQ some ribs. Maybe infect another generation with the BBQ bug. If not there is always salmonella.

@CookingWithRy 5 лет назад

LOL. Yeah go for the non infecting sauce :)

@jessemaes4140 4 года назад

This sauce tastes amazing Ry!!! By chance, any idea how long it keeps in the fridge?

@CookingWithRy 4 года назад

I usually don't keep it more than a week, though it's gone in five days most times :)

@petrtrepes4542 Год назад

Family Said best ribs they evere Eaten i am cheating little becaus i use profesional convention oven but recept is good 💪😉 even taket out Chili and Red flakes becaus we dont like spicy

@bradjohnson5674 5 лет назад

Ry, as a newbie, I have a question. Do you add boiling or at least hot water in the pans before you start smoking or is it just water out of the tap?

@CookingWithRy 5 лет назад

At the beginning just tap water. If later, I usually add water that's at least been warmed up.

@Rocknranchman Год назад

I thought you may have stolen my OKLAHOMA JOES pit but I checked and it’s still there! 😆 Great looking ribs and I will give this a try! I usually follow Johnnie Triggs 3-2-1 method and add some squeeze butter on the wrap as that will help keep them from going dry - Great video! New Subcriber! Thanks! Dougster

@frankosuna 5 лет назад

You're the Bob Ross of Meat.

@danssmokintreasures 5 лет назад

Haha RY.. That taste pretty good actually. I will give it a try. That is the only soda I drink anyway.

@smokingtarheel3003 5 лет назад

Cheerwine ribs for me! Those look just incredible Ry. Great video. I enjoy watching you cook.

@gilligun29 5 лет назад

Hey Ry, quick question. I want to make these over the weekend but my wife isn't crazy about heat. On a scale from 1-10 how spicy were they?

@CookingWithRy 5 лет назад

2 :)

@AdamS-nv5oo 5 лет назад

I think it would be too sweet for me, but I'd happily try! Great cook. Have you seen chocolate chili ribs? Few recipes out there, one of my favorites

@CookingWithRy 5 лет назад

You mean like these: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ro8TrC8wS5Q.html :)

@AdamS-nv5oo 5 лет назад

Those look good! I've done wet marinade with adobo sauce, peppers, cilantro, few others, but I like look of that too. Thanks for pointing me to those

@sneakyblackdog 5 лет назад

Any idea how long you could store the sauce in the refrigerator

@CookingWithRy 5 лет назад

I've kept mine for 2 weeks before it's gone, so 2 weeks is all I'm sure of :)

@ivanarroyolazcares7209 4 года назад

nice

@mariocmo1 4 года назад

Can you smoke ribs with mesquite lumps?

@CookingWithRy 4 года назад

You can use your favorite wood )

@jeffshannon5410 5 лет назад

Those ribs really came out perfect RY! Delicious great video!

@CookingWithRy 5 лет назад

Thanks!

@DeanNelsonRN 5 лет назад

LOOK AMAZING!!

@oscaramaya8599 5 лет назад

Looks good

@charlesphillips9442 5 лет назад

Great video sir! Thank you for sharing.

@CookingWithRy 5 лет назад

Thanks!

@dwaynewladyka577 5 лет назад

Those ribs looks really good. Cheers, Ry!

@CookingWithRy 5 лет назад

Thanks!

@patricklong1324 Год назад

Can you used dr pepper zero in the sauce

@CookingWithRy Год назад

I’ve never tried that, but I imagine it would work.

@patricklong1324 Год назад

Thanks for taking my question

@kendarnell 5 лет назад

Man those looked awesome!!

@tchace2 5 лет назад

Holy SUGAR in that sauce, Ry!

@CookingWithRy 5 лет назад

It's a sweet one :)

@randomgoose 5 лет назад

SEVEN ounces of molasses on top of ketchup and Dr. Pepper... a rare treat, not every day.

@katdunn7934 5 лет назад

How long will the sauce last once it's jarred and refrigerated?

@CookingWithRy 5 лет назад

I usually use it within 2 weeks.

@katdunn7934 5 лет назад

@@CookingWithRy thank you! :)

@billygarfield5520 5 лет назад

Nice hat.

@CentralTexasGrilling 5 лет назад

Beautiful ribs Ry!

@CookingWithRy 5 лет назад

Thanks, James! Yours are the gold standard, my friend :)

@jorgemontes4644 5 лет назад

Excelente Ry! Soy tu fan desde México

@CookingWithRy 5 лет назад

Thank you!

@scottp4862 5 лет назад

Excellent video again Ry! I have made the Coca Cola version of this sauce, going to give the Dr. Pepper a try soon!

@CookingWithRy 5 лет назад

Love the Coca Cola sauce :)

@pookietookie401 5 лет назад

Could these be done on a kettle, I don't have a smoker

@CookingWithRy 5 лет назад

Sure. Just indirect cook them. I smoke ribs on the kettle all the time :)

@connorpatterson9590 4 года назад

Ry, could this be done with Coke too?

@CookingWithRy 4 года назад

Sure can. Regular not diet :)

@connorpatterson9590 4 года назад

Cooking With Ry thank you!!

@bdryan33 5 лет назад

Happy ribs!

@billygarfield5520 5 лет назад

Great video!

@billygarfield5520 5 лет назад

Sometimes the bull wins. ;-)

@brandonlarson9251 5 лет назад

I have to say I'm a little disappointed after watching this video. You didn't stay in your shirt with BBQ sauce. Shame on you. Excellent cook my friend we're doing it this weekend but we are going to use Cherry Dr Pepper.

@CookingWithRy 5 лет назад

I never even though of using the cherry DP. Great idea :)

@mochs62512 5 лет назад

Ooh cherry dr pepper bbq sauce sounds AMAZING

@HappyBuddhaBoyd 6 месяцев назад

Instead of using ketchup and molassis to make the BBQ flavor.... why not just go get some Sweet N Spicy BBQ sauce and add Dr Pepper ? Personally I would also add fresh garlic, herbs, paprika, black pepper and brown sugar. But I would NEVER use ketchup.

@CookingWithRy 6 месяцев назад

Ketchup is a very common base to make barbecue sauce from.