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Dragon Boat Festival Celebration with Takeout Making | Max's Food Adventure

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#MaxsFoodAdventure #MaxsTheChef #ChineseFood
Happy Dragon Boat Festival! Today, it was a family effort: I cooked, my mom made the Zongzi, my brother handed out tissues, and my dad drove us around. I prepared Zongzi and Chinese food for my friends, hoping they enjoy it!
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Hello everyone! I’m Max, I am 20 years old. I grew up in China and now live in the UK with my family. I love cooking and sharing my life. Don’t forget to follow my other platforms:
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» Bilibili: space.bilibili...
» Douyin ID: MaxFoodAdventure
» Red: 小马逛吃
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Опубликовано:

21 авг 2024

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Комментарии : 68

@Yapkimsiong-ji4cu 2 месяца назад

端午安康🙏👍🎉

@jtang8768 2 месяца назад

Max is the best chef in future!!! keep up, little Ma

@lucielulu1210 2 месяца назад

Thanks so much max! Love your videos!

@user-ms7zu4tv6j 2 месяца назад

粽葉不要55比（太短），37比的方式能讓粽子的包裹更完整（用長的去包覆），綁繩也能更好的固定粽子，米粒較不會跑出來。

@C3PO_ 2 месяца назад

多谢分享经验~❤

@merrimerrio 2 месяца назад

lol grandma is soo funny 😂

@happymmw8190 2 месяца назад

Amazing !! The zong zi looks nice 👏

@gersialee 2 месяца назад

虽然我是北方人，可我爱吃咸粽

@user-dq5jo6dh4j 2 месяца назад

你这个南方间谍

@tony116411 2 месяца назад

小馬，我喜歡lotUS Seed paSte for糭子，你送应節中國食品给友人，真有心，贊。happy dragon boat festival.

@silentboomber Месяц назад

我第一反应是，莲子酱是什么鬼然后三秒后回过神来，哦，是莲蓉😅

@charliekwok3723 2 месяца назад

哇哈哈哈我炖牛肉也是学的老饭骨！！！！！give me 5!!!哈哈哈

@ceciliachan9190 2 месяца назад

小馬真可愛！

@green_user7 2 месяца назад

小马真棒！小马加油！

@andrewchen4685 2 месяца назад

Theo长大成人了，真帅气啊，超过Max的帅气！

@erfanyu902 2 месяца назад

咸的！

@sanpoloke6126 2 месяца назад

小马，真的好帅

@user-ud2zw3rm6o Месяц назад

马来西亚还有一种很特别的粽子，叫娘惹粽。希望Max 有一天会到马来西亚来旅游。可以尝尝娘惹粽子

@user-xq7gj1kl2g 2 месяца назад

我們廣西甜鹹都吃，都好吃😋

@Jessie_Chin 2 месяца назад

友女，我出生桂柳地区三十年没吃过甜粽子，你哪个地区是什么样的甜粽子捏？

@Whitepaper-greycat 2 месяца назад

小马是个好孩子！

@weisong1252 2 месяца назад

花生看起来不错哦

@C3PO_ 2 месяца назад

I did the same last Sunday! Very tiring but I felt great when friends texted me to say how tasty my Zongzis are! p.s., the sugar stuck to your spatula because it was not melted - you should use medium heat and wait until it bubbles finely.

@BenchHu 2 месяца назад

teddy and prof yang are looking alike now

@user-zn3nj6in7w 2 месяца назад

甜的大枣

@Jimmy_Chow Месяц назад

小马，我第一次吃榴莲的时候也跟你们一模一样的吐掉，后来的日子里家里人买来吃，逼着自己继续吃了，你猜怎么着，现在爱吃的不得了😂在中国，榴莲算高端水果，非常贵，大多数从越南、马来西亚、泰国进口进来

@qqfeng7355 2 месяца назад

炒糖色用油炒或者水炒就不会粘勺子

@jacoee8834 2 месяца назад

粽子当然肥肉的好吃啊，用十三香，生抽，老抽，盐，胡椒粉腌肥肉，包好后放锅里水煮2个小时，肥肉肥而不腻啊，超香

@user-ki8gz8om1w 2 месяца назад

都好吃

@silentboomber Месяц назад

咸党抱抱

@lilylim6802 2 месяца назад

到现在我都不敢挑战包粽子😂Max 真行👍🏻

@user-qb2kn4jw4w 2 месяца назад

鹹的

@lhong5411 2 месяца назад

Sad there wasn't any clips of you or your family eating the dumplings you made.

@silentboomber Месяц назад

exactly ~~~~~ i was thinking the same

@kenong28 2 месяца назад

in my country there are a few types, the savory ones got salty & sweet. the sweet ones are call Nyonya zhong-ji if you can try and make them and try it for yourself.. but I've no idea whether you can get the recipe or not.. not much people make that nowadays I love it. something different... it's those sweet & slight saltiness in it. nowadays hardly can find anyone that can do a good nyonya zhong-ji

@liangliu8517 2 месяца назад

我喜欢吃白粽子，就是什么红枣、豆沙、腊肉都不放，就吃粽叶香的原味，蒸熟后配蜂蜜。另外糯米要提前泡好的

@dian2519 2 месяца назад

天呐抓到一个同好！但离开家后从没见过卖白棕的所以没得吃TUT

@silentboomber Месяц назад

我们这里类似的只有碱水粽，但我受不了那股碱水味

@dian2519 Месяц назад

@@silentboomber 我也买到过碱水粽但是不太喜欢有碱的味道TUT

@ID-me2lf 2 месяца назад

小马，炒红烧肉用红糖的话色泽会更好看一些，而且甜味调和也会更适合一些。

@janetz1001 2 месяца назад

要炒糖色都是用冰糖或者白糖的呀，红糖本身纯度不高已经含有糖蜜，再用炒的手法烧很容易出糊味的。非要放红糖也是在煮的过程中放吧

@ID-me2lf 2 месяца назад

@@janetz1001 我们回族炒红烧肉一般都是用红糖，用了很长时间了，来做客的客人也很喜欢吃。不过我是说我们自己的情况，还是看个人爱好吧。😅

@janetz1001 2 месяца назад

@@ID-me2lf冒昧问一下这是红烧什么肉类的做法呢？因为我想如果是回族显然不是猪肉了对吧，自然也不会放酒，那么红糖起的作用就不止是颜色了，是不是还有去腥？如果不是传统猪肉红烧肉的话，就是完全不同的感觉了，我很好奇这个菜的做法跟味道，方便分享一下吗

@ID-me2lf 2 месяца назад

@@janetz1001 红烧肉一般都是牛肉，所选的食材部位也有考究。炒之前要先腌制一段时间，时间长短看个人口味时间长一点味入的深一些。之后入汁的时候放一些香料。我们回族的炒法大概有两个地区有比较有代表性一个就是大家所熟知的甘肃一带的做法，还有一个就是云南的。具体的炒法好像网上挺多的已经有人分享过了，就是细节上面各个地区有些稍微不同。

@janetz1001 2 месяца назад

谢谢啦，红糖这个概念我把红烧肉就是类东坡肉的想法先入为主了。回头要试试烧牛肉用红糖

@kels1009 2 месяца назад

Happy Duan Wu. Do check out a type of zongzhi we eat in Malaysia and Singapore known as Nyonya dumpling with a patch of blue glutinuous rice coloured by butterfly blue pea flower. Taste is both sweet and savory.

@saukeunleung6125 2 месяца назад

小馬做菜太除心太不計劃😂😂😂

@merrimerrio 2 месяца назад

first ❤

@merrimerrio 2 месяца назад

my mom made these too she made red bean but i do prefer the salty lol

@sl5263 2 месяца назад

广西人包的粽子是猪肉绿豆馅，粽叶用的是柊叶，也有些人包红薯馅的粽子，小马包的是无馅的凉粽，用的叶子是不一样的

@silentboomber Месяц назад

猪肉加绿豆，好微妙的组合，无法想象味道😅

@user-qb2kn4jw4w 2 месяца назад

對番茄牛腩

@SG-be8li 29 дней назад

大部分是鹹粽子看起來你是煮鹹的甜的是鹼粽和水晶粽鹼粽子加一點white sugar !?

@echobai9465 2 месяца назад

粽子好像没有煮哦😊

@syqfcn 2 месяца назад

那块牛肉看着更像beef brisket，牛胸肉，比牛腩要好吃多了。

@chrissieng8146 2 месяца назад

I am Malaysian Chinese. Our family has always eaten salty zongzi. Only my mom who made them like the sweet one, those yellow transparent zongzi dipped in sugar or kaya. I dislike sweet zongzi. Ate once the yellow one and once the Nyonya version. Liked neither.

@silentboomber Месяц назад

that is not sweet rice dumpling when we say sweet rice dumpling, we mean the dumpling with sweet filling (red bean, red date, etc...) the one you mentioned, is alkaline rice dumpling, 碱水粽 i don't like that as well, i can't stand for the alkaline taste

@silentboomber Месяц назад

hey, nyonya zongzi is savoury zongzi ok? it is on my top 3 list, just so good~~~~

@chrissieng8146 Месяц назад

@@silentboomber Nyonya zhongzi is a combination of sweet and savoury because it has candied winter melon and the recipe also calls for sugar. To me, that is sweet. Because traditional savoury zhongzi doesn't use sugar. 😊