Drinking with Dave goes to Patron Saints Brewery to make a beer! 

Ever crush grain with a Corvette?
Watch Dave conjure up something heavenly with Patron Saints Brewery on this very special episode of DRINKING with Dave!
The recipe for "Saint Dave Double IPA" is provided for entertainment purposes only.
Steps to Homebrew:
Mash: Let your crushed malt and grains soak in hot water for an hour
Boil for 75 minutes
Add Hops
Cool Wort
Transfer Wort to Fermenter
Add Yeast
Allow 2 Weeks to Ferment
Rack to a Keg & Carbonate
Enjoy
Saint Dave Recipe:
Doubly IPA est 10.5%
OG. 1.083
FG. 1.003
6lbs 2-row
5lbs Golden Light DME
1lb Crystal 60
1.5oz Loral @60
1 oz Hallertau @60
2 oz Mosaic @30
1.5oz Cluster @10
3oz Simcoe @0
3oz Mosaic dry hop 4 days
Kveik Yeast pitched at 95*
Video by Nick Corbin Productions