ty for this video!!! i have this sharpener....never seemed to work too well.....I missed the part about dampening it a bit.....so will go try to use it again....ty again!!!! great video.....short concise but very useful! ty
This is akin to honing a blade vs sharpening one & if it's knicked u have to take it down to the lowest point in the divot. Think how u care for chefs knives. I see people tossing their dull rotary blades into a sharps container together. It's like watching someone toss a brand new chefs knife unsheathed into a knife drawer with a bunch of other knives. That's how u get knicks. Also, letting food dry on the blade, having to scrub it and putting in the dishwasher. Don't let it get dull in the first place. Keep it honed. I'd say that u should hone the blade after every project. U change or sharpen a needle after every project. U hone a blade every time u cook. That little tool won't sharpen knicks out. It will prob keep a new blade sharp tho.
