Drunken Spaghetti! 

man, looks like a plate of earthworms

I can vouch for a great Spaghetti all' Ubriaco, or "Drunken Pasta". I had a very similar dish to this one at a very high end Italian restaurants a few months ago, and it turned out to be one of the best meals I've ever had. Mine was served with Porcini mushrooms and a large dab of barolo cheese that gave it a luscious, creamy coating. Out of this world delicious. I've been dying to recreate it at home, but haven't had the chance. Thank you!

Yumnessssssss to the max. We must cook together, dear one. I promise to behave.

The Irish will always find new and creative ways to drink! 😜

Squid ink pasta next?

I’m Italian and I love this spaghetti. At my home we don’t use to put butter and herbs in there but it must be delicious 😋

Love this idea... bring on the wine!

I ate it and made it for the first time and we can't get enough of that! Thank you, Donal!

I luv watching Donal assemble these fantastic recipes and the care he puts into the instruction. But listening to his pronounced Irish brogue as he cooks always takes me back to my childhood and the animated leprechaun in the Lucky Charms cereal television commercials. I keep waiting for him to slip and describe one of the dishes as "magically delicious!" 😉

Love the color of this, so tasty looking.......thanks Donal :)

Anyone else get the feeling that Donal didn't quite like it that much? LOL doesn't matter, I'm gonna try this tonight or tomorrow, his recipes are great. Cheers from Argentina!

"Mhmm, this one taste different, did you put anthing different in it? I put a little bit of wine in it."

Made it a couple years ago for Mother's Day and it is delicious and my mom liked it too.

Hoping to make this with my mom tonight! Maybe this weekend? I'm excited!

Donal you make my day. Go live please

Something to try when you run out of tomatoes haha 😊

Making this next!! Thanks for the inspo

I noticed the link to your cook book. I am ordering it now.

Donal that pasta looks So good. Will the red wine cook out? Love your channel😀

Clicked for the sole purpose of seeing whether that was a dish full of worms or actual pasta.

i have to admit its been a long time since i last saw a new pasta dish

Came for flying spaghetti monster, stayed for the good tutorial. Gunna have to make this. :)

Just made this, and it was delicious! I only had dried herbs so it wasn’t fantastic, but still good!

I top mine with walnuts toasted in butter til the butter is browned and shavings of romano or parm

I just did this in the middle of the night and oh my god it worth every single calorie I gained

Ooohh, trying this again with that little bit of butter!

Use a red italian table wine, like a montepulciano or sangiovese. Not expensive and it complements the food.

Cooked it! It was delicious, the wine adds a little something that's really interesting

Spaghetti all'ubriaco ;) [al ooh-bree-ia-co]

that seems like a good dish to have at a buffet

Love ur accent dude

Great idea!

The way you speak is awesome.

I'm not sure how I feel about this, will have to give it a try and find out.

That looks beautiful

Well mine was a bit more purple because of the wine I used... but it tasted great!

Would this work with beer?

I can use any red wine? What about a good pinot noir?

I made pasta as well for my Sunday’s lunch 🍝 but I didn’t watch your video first 😞 looks yummy.. I made a recipe called Lello’s Sausage Genovese from Donatella Arpaia recipe ! I think u should try and make your own version as well or a colab with her would be interesting! Two lovers of pasta 😂

That looks good

It looks like earthworm.

You're 2 funny Donal and recipe looks yummy! Btw it is "ubriachi" lol

I recommend a Merlot

Wowww nice your dish

Worm pasta!

I prefer my wine in a glass. Although it looks a nice colour on the pasta.

You are great!

Will it taste sweet?

The correct way to say ubriachi is oobriakee I imagine

Two questions please. Does the alcohol cook out? Enough for someone sensitive to it? Also, if we don't want it spicy can we just omit the chilli flakes or will that ruin the balance of flavors? Thanks.

hi i'm Italian can you explain me why you and other youtuber use origano in the pasta? we never ,never use origano in the pasta. we use it in some pizza or in other receipts

Spaghetti borracho! Greetings from Mexico City!

can i use dried herbs?

Well I tried it I had to double up the recipe since I was feeding a pretty big family. I do t know if I did something wrong but it tastes soooo bland. Did I not add enough spices?

Nice

Orange-y yellow?

ooh bree ah kee ;-) ubriachi

What kind of redwine did you use ?

Wow I want to try that :)

well, rip computer screen 2015 - 2017.

come to FoodTube already!!!!

Can I use any pasta for this recipe at my dinner

Gonna make it using other type of pasta. At first glance it looks like worms but very timely since halloween 🎃 is coming up. Im sure this is very tasty. 😁

How is Sophie doing? Is she craving pasta? Where are you planning to live when the baby is born? LA, Ireland, or Sweden?

Oregano or Ore-Gano?

pff red wine.. I can NOT see no to this!

Your so cute and I freaking love ❤️ your recetas !!

And what about parmesan?

cool, I know how to handle the wine left on the bottle.

When i saw this video. It looklike chili lol

Cooking question: so it looks like he just cut up the garlic and didn't mince it. What prevents someone from having garlic bits in their dish? Or is it just cooked off? Apologies for the probably basic question

Looks like a wad of earthworms tho :D

I AM ON CARB RESTRICTED DIET DONAL!!!!!

Looks like earthworms but I'd really like to try it.

What would you serve it with?

Looks like worms! Good for Halloween 👻

I did not got the color at all

Hmmmmn. Add shrimp

can i replace the red wine with something else ?? plz reply!!

That could be vegan as well if you use vegan wine and butter.

Please write ingredients Welcome from egypt

pasta ubriaca? I believe it's pronounced pasta "OO-bree-AH-cuh" (Google translate has a "listen" function that might give you a good pronunciation.

Is it suitable for children

No!

I'm always confused by how you're able to eat steaming hot food without burning your mouth!

I think that would work well with sherry or white wine as well!

You should have used the pronounciation as an excuse to talk to one of the most awesome itallian chefs there is! (Thinking of Gennaro of course!) Cool looking recipe none the less!

why do you look younger than the last episode!!!???

The way I do it is just using red wine and red onions, boiling pasta in the wine with the onion to make both "drunk" and add salt and just a bit of oregano, then cook untill the pasta is cooked and the wine evaporated into it. Here in Italy it's quite an unpopular recipe so you really are free to do whatever pleases you, but please don't speak Italian you are awful 😂

woooow looks tasty

Awesome 🌹🌹🌹🌹

How much red wine Donal?

How is butter controversial?

This looks like Klingon gagh!

Yuck! No thank you!

Y don't you try Indian food specially south Indian.. that will be advertising

♥♥♥I love your channel ♥♥♥ ♡♡♡Donal ♡♡♡

♥♥♥♥♥♥Assalam alaikum beautiful people ♥♥♥♥♥ Love your videos ♥♡♥♡♥♡♥♡♥♡♥

I couldn't eat that, they look like earthworms! Fat earthworms. 😦

Four muslims watched this video.