**NOTE IN THE VIDEO, I SAID TO VENT FOR 5 MINUTES. ACCORDING TO ALL OF THE CANNING SITES AND BOOKS YOU SHOULD VENT FOR 10 MINUTES.
Never again can soggy potatoes!! Potatoes canned this way are far superior to the "old" way...
All you need are sliced or cubed potatoes
canning or pink sea salt
a pat of butter
water and lemon juice for soaking prior to canning
a pressure canner
process pints for 35 minutes
process quarts for 40 minutes
I am near sea level so I have my weight on the jiggler so I am processing on 10 pounds of pressure.
In this video clip below, my young son taste tests the potatoes.. hilarious from a 6 year old!!
• Jaxon taste tests our ...
In this video, I am breaking the seals on two of my jars after they have been canned for a year.
• Rebel canned potatoes ...
When you're using pressure canning, the timings are the same
however, different pressures must be used at higher altitudes.
Here are guidelines for dial-gauge pressure canners:
At up to 2,000 feet above sea level, use 11 pounds of pressure.
At 2,001-4,000 feet above sea level, use 12 pounds of pressure.
At 4,001-6,000 feet above sea level, use 13 pounds of pressure.
At 6,001-8,000 feet above sea level, use 14 pounds of pressure
At 8,001-10,000 feet above sea level, use 15 pounds of pressure.
Here are the guidelines for weighted-gauge canners:
At up to 1,000 feet above sea level, use 10 pounds of pressure.
At over 1,000 feet above sea level, use 15 pounds of pressure.
Please consider clicking on the links for your shopping on Amazon.
It doesn't cost you anything, but gives me a few pennies to help
support my channel. Thanks, Mary
mywebsi0295cd-20
Amazon List
Canning Kit
• Best and easiest way t...
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17 сен 2024
