Dry Chinese mugwort and grind it into powder ! Chinese mugwort rice cake ! 

Hello, everyone, this is Fujian Grandma, the grandma of Fujian Lake. Today, grandma made the four seasons version of AI Bo Qingtuan.
The wormwood is dried and ground into powder. Grandma makes the four-season version of moxa green balls. It is soft, glutinous, fragrant and green like jade丨chinese mugwort rice cake【FujianGrandma】
A mound of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Fujian Grandma, the grandma of Minhu Lake, telling about life in rural Fujian.
Mountains and rivers are nostalgia, and simple tea and light food are our stories!
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