Dry Sevai | सूखी मीठी सेवई | Quick & Easy Sweet Dish 

Agar aap doodh ka use karke sewai ko dry karenge to sewai bohot soft ho jaayegi aur uska texture halwe jaisa ho sakta hai. Isliye dry sewai ke liye humne pani ka use kiya hai. Paani ki quantity bhi humne sufficient rakhi taaki sevai dry rahe.

Gayatri's Kitchen ...ok thank you mem me ise try jaroor Karungi.. Thanks for your reply... 😊😊😊😊

Yessssss

By

Dear dudh chini k saath dete toh dudh jal skta tha Isslye pani dia Haa baad mai jo paani diya uske jagah dudh de skte the

Wow

गि री चh यु ghgghjg

Sevai ban jane ke baad dry hai. Ye binaa milk ki hai, isliye pani ka use kiya hai.

YMalik YMalik sukh gya hai pani

Agar aap baahar se bani hui sevai se banaayenge to zyada sahi rahega.

Milk se sevai ka texture halwe jaisa soft ho jayega, isliye water use kijiye 😊

@@GayatrisKitchen no mam I am asking that there another sewai also which we use with Chasni or water this sewai only we can use

Mahnoor Ch rssr

Sevai ese banti hai kya bakwas

Neymat Kadri hi

Z

Yes right, otherwise it is perfect

Milk wali m paani ki jgh milk pdta h bs only or kuch alag nhi h usme

Vaise to aate ki sevai use kijiye. Lekin agar aapki sevai pehele se hi brown hai, to uska color halka dark brown hone tak fry kijiye. Taaki sevai kachhi na rahe.

ok thanks mam fst rply ke liye

Isliye video mein maine bola tha ki zaroorat ke hisaab se paani use kijiye. Taaki sevai kachhi na rahe aur saath hi saath dry bhi rahe. Sevai ko fry (till golden brown) karne ke baad jab aap paani mein sevai ko cook karenge to dekhte rahiye ki sevai soft hui ya abhi bhi kachhi hai. Agar sevai kachhi hai aur pani sookh chuka hai to aap aur paani daaliye (zyada nhi, bas thoda sa aur) aur fir dhak kar pakaye. Dhak kar low flame pe pakana zaroori hai varna sevai kachhi reh jaayegi.

@@GayatrisKitchen thnku mam

Nice bt thoda milk daalte to r tasty hota nai

Rajendra Kulkarni ingredients increments ni

@@ralidanish7735 hahaha