Dry (White) Vs. Sweet (Red) Vermouth: Which Should You Use?

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Adam goes over everything you need to know about vermouth. The difference between dry (white) vermouth and sweet (red) vermouth, and in what situations you would use each one.
This is a behemoth of a category, and we couldn’t possibly go over everything in one video, but we feel this is the perfect video to understand the main aspects of vermouth and how each is used in cocktails.
At the end of the video, we go over 2 of the most classic vermouth cocktails. The Martini (white vermouth) and the Manhattan (red vermouth).
The white vermouths featured:
Dolin Dry
Dolin Blanc
Martini & Rossi Bianco
The red vermouths featured:
Dolin Rouge
Cocchi Vermouth di Torino
Carpano Antica Formula
Sections
0:00 Intro to Vermouth
2:20 Red Vermouth Spotlight
5:20 White Vermouth Spotlight
8:08 Gin Martini Cocktail
9:11 The Manhattan Cocktail
What's your favorite vermouth or favorite cocktail with vermouth? Let us know in the comments below!
Cheers!

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Опубликовано:

30 июн 2024

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Комментарии : 37

@zdebug 2 месяца назад

This explanation was exactly what I was looking for about vermouth. It is crystal clear. Thanks

@Taglebot Год назад

Cocchi is my go-to for cocktails like Martinez, Manhattan, Negroni. It’s fantastic. I vacuum-seal it as opposed to refrigerating it (especially because the bottle is so tall).

@liberandco Год назад

It's a wonderful product. Vacuum sealing it is smart! Protect that precious juice.

@IAmNoeyes 8 месяцев назад

I just drink it fast enough .

@toddramsey3799 2 года назад

I love the Martinez. Probably my favorite.

@liberandco 2 года назад

Another classic! We probably should have mentioned this one in the video. Thanks for bringing attention to it! Martinez 1 ½ ounces gin 1 ½ ounces sweet vermouth ¼ ounce Luxardo maraschino liqueur 2 dashes Angostura bitters

@toddramsey3799 2 года назад

@@liberandco yes! some recipes don't use equal parts vermouth but that's what i prefer.

@JayJingJo-bi5xs 7 месяцев назад

I love your presentation, I typed this from my heart, clearly, and slowly ❤

@liberandco 6 месяцев назад

Thank you!! That's very kind :)

@jaredosullivan6967 Год назад

Vermouth is the French spelling/pronunciation. Vermut, your German word, is still used in Spain today. The Vermut culture in Spain is top class and is traditionally drunk before lunch. You go for a Vermut on your way to lunch. I love it.

@TheBiggestCrazyDuck Год назад

Do you drink it with ice?

@alexpamiesqueralt9760 8 месяцев назад

The tradition of drinking vermut before lunch on weekends comes from the time where the families went to the church on Sundays -maybe it started in the late 19th century- and on the way back home they stopped somewhere for a quick "aperitivo" of vermut and some snacks. I only hope the kids were offered other options to drink!

@waynekodey9828 2 года назад

Great primer on vermouth. I particularly like your version of the martini which I have been imbibing for several years now.

@liberandco 2 года назад

Thank you, so glad you liked it! Yes, that martini version is a classic.

@carsongbaker 2 года назад

Super helpful!

@liberandco 2 года назад

Thanks, Carson! Cheers!

@gianandrea9781 Месяц назад

Also from Carpano, the iconic Punt e Mes as a red vermut 😉

@Default78334 5 месяцев назад

Martini and Rossi red vermouth has an extremely strong oregano/thyme note to it that I absolutely can't stand. It's also a very common house vermouth used in bars so if you've had a Manhattan or negroni that you didn't like, you might want to try a different vermouth next time.

@liberandco 5 месяцев назад

That's definitely worth considering!

@barcabrothers9098 2 года назад

The best Vermouth I ever had was in Madrid from a very small bar home made vermouth can’t get in the US 🙁

@liberandco 2 года назад

Hey, hey, don't hold out on us, what was the bar called?! 😄

@alexpamiesqueralt9760 Год назад

Great video, but as I have read, Red Vermouth is elaborated with a white wine base, and the brownish coloration comes from the caramel addition. Could you mention any example of a red vermouth that is made with a red wine base? Thanks again for the great explanation of all the concepts!

@liberandco Год назад

Thank you! Yes, vermouth is such a broad category that there are some made with a white wine base. Our understanding is that rose and red vermouths are made with a combination of wine bases and it's not at all uncommon to see the caramel coloring added. I haven't come across any that explicitly say they have exclusively a red wine base, but if you find any let me know!

@Pogawa341 11 месяцев назад

@@liberandco Alex is right. ALL Vermouth is white wine and reddened with caramelized sugar

@IAmNoeyes 8 месяцев назад

All vermouth come from a base White white grape.

@tompoynton Год назад

The Artillery is my favourite sweet vermouth cocktail

@liberandco Год назад

A classic for good reason!

@ChristianBorrman 2 года назад

I love the Yzaguirre reserva, as well as of course Antica Formula…

@liberandco 2 года назад

Both wonderful choices! It really is a fun category to explore. Cheers!

@paulamorenzie442 2 года назад

🇹🇹🇹🇹🇹🇹🇹🇹we love it

@liberandco 2 года назад

Thank you!!

@jbondarts 2 месяца назад

where did you get the beautiful glass?

@scottbjorkander4141 8 месяцев назад

what about for cooking i use white dry vermouth in my cooking alot

@liberandco 6 месяцев назад

That's interesting and a good use for vermouth, especially if you're worried it's getting old.

@Miloykus Год назад

I love your specs on Gin Martini, but I would say that it's not dry at all. Moreover it's a Classic Gin Martini 2:1 ratio. For Manhattan, Cocchi would be much better as Antica is very overpowering. Antica is fantastic to sip on the rocks, but makes very bad Martinez, Manhattan, Negroni, Americano..

@liberandco Год назад

All great points, we tend to agree. Cocchi is more mild compared to Antica. Both are wonderful products, but yes, Antica packs a punch.