Happy birthday Rohit!!!!
There are a few staple dishes here in India - egg bhurji being a popular one. Scramble eggs is one break item that stretches across globe, but how do they differ? Masala, grated tomato and onion, and fine wood chopping resulted in one Sunday tradition worth preserving.
Title inspired by his roommate Prachant.
Egg Bhurji recipe by Rohit:
Chop and fine grate together:
(3:05) 1 onion, 2 tomatoes (use grater), and 1.5 green chili
(3:30) sauté on the frying pan in coconut oil
(3:40) Color will change from white, pink, to red
(3:45) Once red, add in the masalas (red chili powder, Durban masala, cumin powder, salt)
(4:00) Keep tossing it with a wooden spatula
*oil should disappear
(4:30) Break eggs into frying pan (we happen to use seven for three hungry men)
(4:50) Keep tossing with a wooden spatula
(5:45) Keep moving for 10-15 minutes
(5:50) Keep breaking into granular pieces
(6:20) Cheers
Aloo sabzi / potato curry
(7:10) Recipe starts
(7:20) Onion, tomato, green chili + garlic + ginger
(7:45) Mix spices in food processor
(7:50) Coconut oil, Cumin seeds, mustard seeds, dried red chili, and add paste + masalas
(8:10) boil the potatoes, peel afterwards, cut into chunks
(8:25) add water to turn potato + paste into curry
(8:40) consistency should be thick to eat with chapati or rice
(8:50) *add curd if spice level is too high
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Erik Douds is an adventure filmmaker who has biked 10,000+ miles with teammate Annalisa van den Bergh while overcoming the obstacles of type 1 diabetes. Their work has been featured on the cover of Adventure Cyclist Magazine (100,000+ distribution), used for print ads inside Outside Magazine (2.8M readers), and he is a global ambassador for Beyond Type 1 (1M+ followers).
Personal Website: erikdouds.com
Website for Type 1s: diabadass.com
Miles of Portraits: www.milesofpor...
12 сен 2024
